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pro vyhledávání: '"Rafaela Anunciação SIQUEIRA"'
Autor:
Núbia Francisca de Oliveira Prado, Rafaela Anunciação Siqueira, Rosana Maria Pereira Silva, Danusa Silva da Costa, Caroline Cagnin, Geovana Rocha Plácido
Publikováno v:
Ciência Rural, Vol 53, Iss 8 (2023)
ABSTRACT: The pequi has an almond with interesting chemical characteristics, such as considerable proportions of proteins and lipids that can be applied in several products aiming to use this agro-industrial residue. This research tookadvantage of th
Externí odkaz:
https://doaj.org/article/cc48a8756c0d4c6abb9d681966834a4c
Autor:
Rafaela Anunciação SIQUEIRA, July Maendra Lopes VERAS, Tainara Leal de SOUSA, Patrícia Marques de FARIAS, Josemar Gonçalves de OLIVEIRA FILHO, Mirella Romanelli Vicente BERTOLO, Mariana Buranelo EGEA, Geovana Rocha PLÁCIDO
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e71421, Published: 06 JUN 2022
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e71421, Published: 06 JUN 2022
This study aimed to develop biodegradable films from pectin extracted from pequi mesocarp and commercial pectin. The films were produced using the casting technique and characterized in terms of their physical, water-related, mechanical, thermal, opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caf50c145e88d8b0a774bcf5dea482a
https://doi.org/10.1590/fst.71421
https://doi.org/10.1590/fst.71421