Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rafaela Alexia Kobus"'
Autor:
Fernanda Schmitz Goulart Delgado, Vitória de Resende Salles, Luísa Alquino Dias, Rafaela Alexia Kobus, Claudia Soar, Fernanda Hansen
Publikováno v:
Extensio: Revista Eletrônica de Extensão, Vol 18, Iss 39 (2021)
O projeto social Vivendo à Arte possibilita aos adolescentes da comunidade do Morro do 25 formas de inserção no esporte como um modo de reduzir possíveis influências negativas do lugar em que vivem, além de promover a saúde. Em 2019, o Program
Externí odkaz:
https://doaj.org/article/75ee2d108bdd4560b94737566b84c37f
Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review
Autor:
Luisa Bittencourt de Aquino Fernandes Dias, Rafaela Alexia Kobus, Amanda Bagolin do Nascimento
Publikováno v:
The British journal of nutrition.
Non-celiac gluten sensitivity is characterised by the presence of gastrointestinal and extraintestinal symptoms following gluten ingestion. Recent studies suggested an association between non-celiac gluten sensitivity and the consumption of fermentab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f6a7f1897f44ace4c12e5962f7bae00
https://pubmed.ncbi.nlm.nih.gov/36325976
https://pubmed.ncbi.nlm.nih.gov/36325976
Autor:
Claudia Soar, Fernanda Schmitz Goulart Delgado, Rafaela Alexia Kobus, Fernanda Hansen, Vitória de Resende Salles, Luísa Alquino Dias
Publikováno v:
Extensio: Revista Eletrônica de Extensão, Vol 18, Iss 39 (2021)
The Vivendo a Arte social project enables teenagers to participate in sports as a way to reduce possible negative influences from the place where they live, in addition to promoting health. In 2019, the Tutorial Nutrition Education Program of the Fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d24f2959a75305e60d8605bbb5a048
https://doi.org/10.5007/1807-0221.2021.e77521
https://doi.org/10.5007/1807-0221.2021.e77521
Autor:
Fernandes Dias, Luisa Bittencourt de Aquino, Kobus, Rafaela Alexia, Bagolin do Nascimento, Amanda
Publikováno v:
British Journal of Nutrition; 6/28/2023, Vol. 129 Issue 12, p2067-2075, 9p