Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Rafael da Costa Ilhéu Fontan"'
Autor:
Olga Reinert Ramos Gandolfi, Sérgio de Sousa Castro, Gabriel Ramos Ferreira Gonçalves, Izabella de Carvalho Batista Muniz, Rafael da Costa Ilhéu Fontan, Juliana Gomes Pimentel, Renata Cristina Ferreira Bonomo
Publikováno v:
Chemical Engineering Journal Advances, Vol 16, Iss , Pp 100556- (2023)
Knowledge about the interactions during the protein transfer is necessary to optimize the application of aqueous two-phase systems (ATPS) in purification processes. Theoretical knowledge combined with modelling and simulation can help to select the s
Externí odkaz:
https://doaj.org/article/f069680aa5ad42039e6fece186586a98
Autor:
Juliana Gomes Pimentel, Olga Reinert Ramos Gandolfi, Vanessa Santos Sampaio, Lizzy Ayra Alcântara Veríssimo, Luciano Brito Rodrigues, Cristiane Martins Veloso, Rafael da Costa Ilhéu Fontan, Renata Cristina Ferreira Bonomo
Publikováno v:
Química Nova, Vol 45, Iss 9, Pp 1039-1046 (2022)
Aqueous Two Phase Systems (ATPS) composed of 2-propanol + inorganic salt (Na2SO4/MgSO4) + water, at different temperatures T = (20, 30, 40 and 50) °C were applied in the partition studies of the textile dyes Yellow, Blue Royal and Red Dianix CC. The
Externí odkaz:
https://doaj.org/article/55c1491a2cef4e619ca24821c06c6a8d
Autor:
Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira Bonomo, Márcio Caliari, Rafael da Costa Ilhéu Fontan
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 506-515 (2018)
Starch stability under the processing conditions can be improved by modifying the granule structure using chemical and/or physical processes. The effect of heat-moisture treatment (HMT) on the physicochemical, morphological, pasting and thermal prope
Externí odkaz:
https://doaj.org/article/3e5a8c8130aa4b3380313b8d08c4bc55
Autor:
Daniel Vinícius Silva Veras, Rafael da Costa Ilhéu Fontan, Lizzy Ayra Alcantara Veríssimo, Ana Paula Fonseca Machado, Cecília Alves Mourão, Renata Cristina Ferreira Bonomo
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 33, Iss 2, Pp 189-196 (2012)
Demand for energy sources that allow a sustainable development has stimulated studies on the acquisition of alternative energy, renewable and clean such as hydro, wind, biomass and solar energies. Therefore, the objective in this work was to evaluate
Externí odkaz:
https://doaj.org/article/9982611add614d39a10fa3597083fc8f
Autor:
Gabrielle Cardoso Reis Fontan, Renata Cristina Ferreira Bonomo, Saint Clair Assis Laje Neto, Lizzy Ayra Pereira Alcântara, Rafael da Costa Ilhéu Fontan
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 1, Pp 249-258 (2012)
The aim of this project was study the thermal inactivation kinetics of the peroxidase enzyme (POD) present in the green coconut water, being determined the parameters D values, z value and Q10, besides the Arrhenius’ activation energy (Ea) to the p
Externí odkaz:
https://doaj.org/article/1de525d2cd074676a61bb91f0b88918e
Autor:
Rafael da Costa Ilhéu FONTAN, Karine Hojo REBOUÇAS, Lizzy Ayra Alcântara VERÍSSIMO, Ana Paula Fonseca MACHADO, Gabrielle Cardoso Reis FONTAN, Renata Cristina Ferreira BONOMO
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 3, Pp 429-434 (2011)
O consumo de produtos industrializados, entre eles os hambúrgueres, cresce a cada ano e os consumidores cada vez mais exigentes buscam além de praticidade, qualidade nos mesmos. Um aspecto visual agradável e suculência são características d
Externí odkaz:
https://doaj.org/article/18069457f8e94698a24d4f55f7d3247c
Autor:
Calila Teixeira Santos, Renata Ferreira Bonomo, Rafael da Costa Ilhéu Fontan, Paulo Bonomo, Cristiane Martins Veloso, Gabrielle Cardoso Reis Fontan
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 1, Pp 81-85 (2011)
The objective of this study was to elaborate a homemade and alternative cereal bar using dehydrated jackfruit and seed meal as fiber source, due to the availability of this fruit in the region, without reducing the nutritional values if comparing to
Externí odkaz:
https://doaj.org/article/14c6227014614d5aad659378a8adc7ac
Autor:
Calila Teixeira Santos, Renata Ferreira Bonomo, Rafael da Costa Ilhéu Fontan, Paulo Bonomo, Cristiane Martins Veloso, Gabrielle Cardoso Reis Fontan
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 1, Pp 81-85 (2011)
The objective of this study was to elaborate a homemade and alternative cereal bar using dehydrated jackfruit and seed meal as fiber source, due to the availability of this fruit in the region, without reducing the nutritional values if comparing to
Externí odkaz:
https://doaj.org/article/b6a4648111a8498385ae54daee26e7be
Autor:
Calila Teixeira Santos, Renata Ferreira Bonomo, Modesto Antonio Chaves, Rafael da Costa Ilhéu Fontan, Paulo Bonomo
Publikováno v:
Acta Scientiarum: Technology, Vol 32, Iss 3, Pp 209-313 (2010)
No presente trabalho, objetivou-se obter curvas de secagem de carambola (Averrhoa carambola L.) em secador de bandejas. A partir dessas curvas foram obtidos dados de taxa de secagem e de difusividade, além do ajuste de modelos semiteóricos aos dado
Externí odkaz:
https://doaj.org/article/0c7361dee80543b5b9f5974961a14049
Autor:
Paulo Bonomo, Modesto Antonio Chaves, Rafael da Costa Ilhéu Fontan, Calila Teixeira Santos, Renata Ferreira Bonomo
Publikováno v:
Acta Scientiarum: Technology, Vol 32, Iss 3, Pp 309-313 (2010)
No presente trabalho, objetivou-se obter curvas de secagem de carambola (Averrhoa carambola L.) em secador de bandejas. A partir dessas curvas foram obtidos dados de taxa de secagem e de difusividade, além do ajuste de modelos semiteóricos aos dado
Externí odkaz:
https://doaj.org/article/9b9846c2892d4f728bb1e001923b0ba4