Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rafael T. S. Rodrigues"'
Autor:
Eder J. B. Araújo, Flavia D. S. Pereira, Timóteo S. S. Nunes, Amanda E. Cordeiro, Hermeson C. Silva, Mário A. A. Queiroz, Glayciane C. Gois, Rafael T. S. Rodrigues, Daniel R. Menezes
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 2 (2022)
Aim of study: To evaluate diets with different proportions of butterfly pea hay (BH) and cactus pear meal (CM) on the intake and digestibility of nutrients, productive performance, feeding behavior and physiological parameters of crossbred Boer kids.
Externí odkaz:
https://doaj.org/article/db9cc4a6cca246ba88c9170f2fa455f6
Autor:
Fabiano A. Ferreira, Mario L. Chizzotti, Germán D. R. Zamudio, Mauricio M. Estrada, Marcos V. C. Pacheco, Breno C. Silva, Sebastião C. Valadares-Filho, Rafael T. S. Rodrigues
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 121-133 (2019)
Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. Objective: To evaluate the effects of type of grain and processing on the
Externí odkaz:
https://doaj.org/article/9c02c79514cb4b97ac533689ec51ef15
Autor:
Elisa B. Carvalho, Mateus P. Gionbelli, Rafael T. S. Rodrigues, Sarah F. M. Bonilha, Charles J. Newbold, Simone E. F. Guimarães, Walmir Silva, Lucas L. Verardo, Fabyano F. Silva, Edenio Detmann, Marcio S. Duarte
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-12 (2019)
Abstract Background Feed efficiency is one of the most important parameters that affect beef production costs. The energy metabolism of skeletal muscle greatly contributes to variations in feed efficiency. However, information regarding differences i
Externí odkaz:
https://doaj.org/article/fddf33c4d25f480fa1af075641cb530c