Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rafael Santiago Trautwein"'
Autor:
Klebson Lucenildo Da Silva, Rafael Santiago Trautwein, Rodolfo Bezerra Da Silva, Martin Fabián, Erik Čižmár, Mariia Holub, Olha Skurikhina, Marta Harničárová, Vladimír Girman, Dirk Menzel, Klaus Dieter Becker, Horst Hahn, Vladimír Šepelák
Publikováno v:
Frontiers in Materials, Vol 8 (2021)
Bismuth ferrite (BiFeO3) particles are prepared by a combined mechanochemical−thermal processing of a Bi2O3 + α-Fe2O3 mixture. Structural, magnetic, hyperfine, morphological and chemical properties of the as-prepared BiFeO3 are studied using X-ray
Externí odkaz:
https://doaj.org/article/a976b1e5033d4b1aa8e0a8c0786ecd83
Autor:
Lucas Henrique Maldonado-Silva, Bianka Rocha Saraiva, Ana Carolina Pelaes Vital, Fernando Antônio Anjo, Rafael Santiago Trautwein, Klebson Lucenildo da Silva, Heloisa Dias Barbosa, Anderson Lazzari, Elisângela de Cesaro, Paula Toshimi Matumoto-Pintro
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e7191210799
Research, Society and Development; Vol. 9 Núm. 12; e7191210799
Research, Society and Development; v. 9 n. 12; e7191210799
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e7191210799
Research, Society and Development; v. 9 n. 12; e7191210799
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fruits and vegetables are an important part of a healthy and balanced diet. Fresh cut fruits consumption is increasing, however keeping the food quality when processed is a challenge for the food industry. When the food is processed, some enzymatic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024544e9b367fa402c88a916f8d012e0
https://rsdjournal.org/index.php/rsd/article/view/10799
https://rsdjournal.org/index.php/rsd/article/view/10799