Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rafael Rubén Sola-Guirado"'
Autor:
Eddy Plasquy, María C. Florido, Rafael Rubén Sola-Guirado, José María García Martos, Juan Francisco García Martín
Publikováno v:
Fermentation, Vol 7, Iss 4, p 200 (2021)
Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aeration, temperature, and time play a crucial role in attaining the critical threshold at which an aerobic respiration shifts towards anaerobic. In this work, the
Externí odkaz:
https://doaj.org/article/da9254ba74e64037a5b6364d91d27213
Autor:
Rafael Rubén Sola Guirado, Jose Antonio Entrenas Angulo, Jose Angel Gonzalez Perez, Gregorio Lorenzo Blanco Roldán
Publikováno v:
DYNA. 95:175-180
Las actualizaciones en el Documento Basico de Proteccion Frente al Ruido (Dcc-DB-HR) (CTE, 8-4-2016 ), en su apartado “Control de la obra terminada”, sustituyeron la aplicacion de la norma UNE EN ISO 140-4 por la UNE EN ISO 16283-1, aunque poco d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dbd9f4aebd483c237d034b6a241ce3c
https://doi.org/10.6036/9176
https://doi.org/10.6036/9176
Publikováno v:
Agriculture 11(2), 164 (2021)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Agriculture, Vol 11, Iss 164, p 164 (2021)
Agriculture
Volume 11
Issue 2
Digital.CSIC. Repositorio Institucional del CSIC
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Agriculture, Vol 11, Iss 164, p 164 (2021)
Agriculture
Volume 11
Issue 2
Digital.CSIC. Repositorio Institucional del CSIC
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba
13 Páginas.-- 8 Figuras.-- 2 Tablas
Bringing the olive harvest period forward leads to storing fruit in field temperatures that risk jeopardizing its quality. Knowledge about the bio¿thermal characteristics of olives is crucial when considerin
Bringing the olive harvest period forward leads to storing fruit in field temperatures that risk jeopardizing its quality. Knowledge about the bio¿thermal characteristics of olives is crucial when considerin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2af943410254ebf2940663856142270
http://hdl.handle.net/10396/21085
http://hdl.handle.net/10396/21085
Autor:
Juan Francisco García Martín, Eddy Plasquy, Rafael Rubén Sola-Guirado, María del Carmen Florido Fernández, José María García Martos
Publikováno v:
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Processes, Vol 9, Iss 586, p 586 (2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Processes
Volume 9
Issue 4
Digital.CSIC. Repositorio Institucional del CSIC
Universidad de Sevilla (US)
Processes, Vol 9, Iss 586, p 586 (2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Processes
Volume 9
Issue 4
Digital.CSIC. Repositorio Institucional del CSIC
4 Figuras.-- 2 Tablas
Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable alterations in the extracted oil. Cooling the fruit in the field would be the most logical solution,
Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable alterations in the extracted oil. Cooling the fruit in the field would be the most logical solution,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b9f18c35738f6a0ecb204e8511430b
Autor:
Eddy Plasquy, José María García Martos, Rafael Rubén Sola-Guirado, María C. Florido, Juan Francisco García Martín
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Processes, Vol 9, Iss 1543, p 1543 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Processes, Vol 9, Iss 1543, p 1543 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
34 Páginas.-- 6 Figuras
Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing amount of knowledge is build-up about the impact of the conservation on the physiological response o
Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing amount of knowledge is build-up about the impact of the conservation on the physiological response o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc190173cec27106433bc67e706528a8
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Agriculture, Vol 11, Iss 417, p 417 (2021)
Agriculture
Volume 11
Issue 5
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Agriculture, Vol 11, Iss 417, p 417 (2021)
Agriculture
Volume 11
Issue 5
Digital.CSIC. Repositorio Institucional del CSIC
5 Figuras.-- 2 Tablas
The production of `Premium¿ olive oil depends in large part on the quality of the fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize the harvesting. Today
The production of `Premium¿ olive oil depends in large part on the quality of the fruit. Small producers see themselves confronted with vast investments and logistic snags when they intend to optimize the harvesting. Today
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec7a11bd964c17317e86cd045a98ec1
Publikováno v:
DYNA INGENIERIA E INDUSTRIA. 93:60-66
Las mayoritarias y tradicionales plantaciones de olivar han evolucionado al margen de su mecanizacion, estando actualmente con serios problemas en su rentabilidad. Es necesario tecnificar este sector debido a la falta de innovacion, particularmente e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f6df7ddd28bf17ccf6b7df3b329137c
https://doi.org/10.6036/8523
https://doi.org/10.6036/8523
Autor:
Jesús Antonio Gil Ribes, Juan Agüera Vega, Gregorio Lorenzo Blanco Roldán, Rafael Rubén Sola Guirado, Emilio Jesús González Sánchez, Sergio Castro García
Publikováno v:
Revista de innovación y buenas prácticas docentes 8 (3), 64-73 (2019)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Se propone la introducción de un ejercicio basado en proyectos en la asignatura de “Diseño de maquinaria agraria. Automática agraria”. Para resolver el problema los alumnos han de pasar por todas las fases de las metodologías de desarrollo de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd40e296c207580fe6ccf111ac867c9
http://hdl.handle.net/10396/19617
http://hdl.handle.net/10396/19617
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The gaming tools opens up new opportunities in teaching, especially in subjects related to agriculture where there is a general demotivation for theoretical contents. A test has been designed by Kahoot! as an intermediate self-assessment, based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a46d42d82639de4da660e281ce7cc66a
https://hdl.handle.net/10251/113382
https://hdl.handle.net/10251/113382
Autor:
Jesús Antonio Gil Ribes, Rafael Rubén Sola Guirado, Gregorio Lorenzo Blanco Roldán, Juan Agüera Vega
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] A project-based exercise has been introduced in the subject "Design of agricultural machinery". The students have to go through all phases of product development methodologies: information search, work planning, design, calculation, manufacturin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e978fa532c97f6d859f7ebfdc822749
http://hdl.handle.net/10251/112865
http://hdl.handle.net/10251/112865