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pro vyhledávání: '"Rafael Roberto Assis"'
Autor:
Vanildo Luiz Del Bianchi, Deborah Oliveira De Fusco, Leonardo Lucas Madaleno, Aline da Silva Bernardo, Gustavo Henrique de Almeida Teixeira, Rafael Roberto Assis
Publikováno v:
International Journal of Food Science & Technology. 54:2416-2424
Alcohol‐free beer with isotonic properties is getting more popular and its production can be carried out by different production strategies; however, interrupted fermentation is still a challenge. Therefore, the objective of this study was to devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02181b6dd1306ae3367b68a69d84ce0
https://doi.org/10.1111/ijfs.14156
https://doi.org/10.1111/ijfs.14156
