Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rafael Ravaneli Chagas"'
Autor:
Anderson Dallastra, Joênes Mucci Peluzio, Leandro de Freitas Mendonça, Rafael Ravaneli Chagas, Bruno de Almeida Soares, Gabriel Mendes Villela, Nizio Fernando Giasson
Publikováno v:
Revista Ciência Agronômica, Vol 54 (2023)
ABSTRACT The aim of this study was use the performance prediction of crosses in a group of conventional soybean genotypes to obtain the breeding value (BV), and to evaluate the correlation between the prediction and the actual productive potential of
Externí odkaz:
https://doaj.org/article/fe4d4b3119d344f7b4aa186d42f10844
Autor:
Ronaldo Silva Gomes, Ronaldo Machado Júnior, Cleverson Freitas de Almeida, Rebeca Lourenço de Oliveira, Rafael Ravaneli Chagas, Ednângelo Duarte Pereira, Fabio Teixeira Delazari, Derly José Henriques da Silva
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 4, Pp 2280-2290 (2022)
Cucurbita moschata D. seed oil contains approximately 75% unsaturated fatty acids, with high levels of monounsaturated fatty acids and antioxidant compounds such as vitamin E and carotenoids, constituting a promising food in nutritional terms. In add
Externí odkaz:
https://doaj.org/article/2da6397295ca4210b0c1de5fe393e735
Autor:
Ronaldo Silva Gomes, Ronaldo Machado Júnior, Cleverson Freitas de Almeida, Rafael Ravaneli Chagas, Rebeca Lourenço de Oliveira, Fabio Teixeira Delazari, Derly José Henriques da Silva
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0230546 (2020)
Winter squash fruits (Cucurbita moschata D.) are among the best sources of vitamin A precursors and constitute sources of bioactive components such as phenolic compounds and flavonoids. Approximately 70% of C. moschata seed oil is made up of unsatura
Externí odkaz:
https://doaj.org/article/59b18206590640ee8ec57a7e611884b8
Autor:
Rafael Ravaneli Chagas, Edward Pereira, Derly Jose Henriques Silva, Fábio Teixeira Delazari, R. Machado Junior, Cleverson Freitas de Almeida, Rebeca Lourenço de Oliveira, Ronaldo Silva Gomes
Publikováno v:
Saudi Journal of Biological Sciences. 29:2280-2290
Cucurbita moschata D. seed oil contains approximately 75% unsaturated fatty acids, with high levels of monounsaturated fatty acids and antioxidant compounds such as vitamin E and carotenoid, constituting a promising food in nutritional terms. Associa
Autor:
Claudio Carlos Fernandes Filho, Rafael Ravaneli Chagas, Mario Henrique Murad Leite Andrade, César Augusto Brasil Pereira Pinto, Marcio Lisboa Guedes, Rafaela Pereira Carvalho
Publikováno v:
Cultura Agronômica: Revista de Ciências Agronômicas. 29:274-288
Nos programas de melhoramento de batata existem diversos caráteres dos tubérculos que são avaliados com o auxílio de escalas diagramáticas. Entretanto, não há padronização das escalas entre os programas de melhoramento, fazendo com que cada
Autor:
Derly José Henriques da Silva, Rebeca Lourenço de Oliveira, Ronaldo Machado Junior, Fábio Teixeira Delazari, Ronaldo Silva Gomes, Cleverson Freitas de Almeida, Rafael Ravaneli Chagas
Winter squash fruits (Cucurbita moschata D.) are among the best sources of vitamin A precursors and constitute sources of bioactive components such as phenolic compounds and flavonoids. Approximately 70% of C. moschata seed oil is made up of unsatura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::183076b3a35a37dc111d2795cb2204cb
https://doi.org/10.1101/2020.03.04.977454
https://doi.org/10.1101/2020.03.04.977454
Autor:
Rafael Ravaneli Chagas, Cleverson Freitas de Almeida, Renata Dias Freitas Laurindo, D. J. Silva, Ronaldo Lopes Oliveira, Machado Junior, Ronaldo Silva Gomes
Publikováno v:
Genetics and Molecular Research. 19
Autor:
Juliano Tadeu Vilela de Resende, Édina Regina Neumann, Rafael Ravaneli Chagas, Renato Barros de Lima Filho, Letícia Kurchaidt Pinheiro Camargo
Publikováno v:
Horticultura Brasileira, Volume: 35, Issue: 4, Pages: 490-498, Published: OCT 2017
Horticultura Brasileira, Vol 35, Iss 4, Pp 490-498 (2017)
Horticultura Brasileira v.35 n.4 2017
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Vol 35, Iss 4, Pp 490-498 (2017)
Horticultura Brasileira v.35 n.4 2017
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
RESUMO A batata doce é uma olerícola adaptada a climas tropicais e possui baixa tolerância a temperaturas amenas, o que reduz o tempo disponível para o cultivo na região Sul do Brasil. Portanto, técnicas que visem a otimização do processo, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3bbe7f87d7007bfdf7ad63cf641063c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400490&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400490&lng=en&tlng=en
Autor:
Paulo Roberto Arbex Silva, Ana Paula Preczenhak, Rafael Ravaneli Chagas, Kélin Schwarz, Rafael Gf Morales, Juliano Tv Resende
Publikováno v:
Horticultura Brasileira v.32 n.3 2014
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 32, Issue: 3, Pages: 348-356, Published: SEP 2014
Horticultura Brasileira, Vol 32, Iss 3, Pp 348-356 (2014)
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 32, Issue: 3, Pages: 348-356, Published: SEP 2014
Horticultura Brasileira, Vol 32, Iss 3, Pp 348-356 (2014)
A caracterização dos genótipos pertencentes aos bancos de germoplasma é de suma importância pela possibilidade de identificação de genes de interesse para o melhoramento genético vegetal. Foram avaliados 64 genótipos de minitomate do Banco d