Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rafael Quiles"'
Publikováno v:
Air Quality, Atmosphere & Health. 15:591-604
Adverse impacts of air pollution on human health have been well documented in Spain; however, very few have been conducted in the Spanish region of Castilla-La Mancha (CLM). CLM is an extensive region with a low population density, little industrial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c90daa9895717dc8e21a443170973c
https://doi.org/10.1007/s11869-021-01144-1
https://doi.org/10.1007/s11869-021-01144-1
Autor:
Fabiola Martínez, María Patricia de la Flor, Rafael Quiles, Rafael Camarillo, Jesusa Rincón, Carlos Jiménez
Publikováno v:
Environmental Science and Pollution Research. 28:23720-23730
For the photocatalytic degradation of antioxidant 2,6-di-tert-butyl-hydroxytoluene (BHT), several TiO2-based composites have been prepared in MWCNT from titanium isopropoxide and ethanol via supercritical CO2 synthesis followed by calcination at 400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f44d11f1d0308ee5d49f3c667b81c273
https://doi.org/10.1007/s11356-020-11126-y
https://doi.org/10.1007/s11356-020-11126-y
Autor:
Carlos Jiménez, María Isabel Cerrillo, Fabiola Martínez, Rafael Camarillo, Rafael Quiles, Jesusa Rincón
Publikováno v:
The Journal of Supercritical Fluids. 186:105606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf97a21a59eb58507dc49fc8c1cfeeab
https://doi.org/10.1016/j.supflu.2022.105606
https://doi.org/10.1016/j.supflu.2022.105606
Publikováno v:
Food Chemistry, Function and Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83fe81bdb3a367d4a6f01ed034b86086
https://doi.org/10.1039/9781839165337-00063
https://doi.org/10.1039/9781839165337-00063
Autor:
María Patricia de la Flor, Rafael Camarillo, Fabiola Martínez, Carlos Jiménez, Rafael Quiles, Jesusa Rincón
Publikováno v:
Journal of Environmental Chemical Engineering. 10:107245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8859d2372d7da5669430859a1e9afef9
https://doi.org/10.1016/j.jece.2022.107245
https://doi.org/10.1016/j.jece.2022.107245
Autor:
María Patricia, de la Flor, Rafael, Camarillo, Fabiola, Martínez, Carlos, Jiménez, Rafael, Quiles, Jesusa, Rincón
Publikováno v:
Environmental science and pollution research international. 28(19)
For the photocatalytic degradation of antioxidant 2,6-di-tert-butyl-hydroxytoluene (BHT), several TiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::76ac1402d89b7319da2b66e1f8c2fed0
https://pubmed.ncbi.nlm.nih.gov/33078360
https://pubmed.ncbi.nlm.nih.gov/33078360
Autor:
Rafael Camarillo, Rafael Quiles, María Patricia de la Flor, Fabiola Martínez, Jesusa Rincón, Carlos Jiménez
Publikováno v:
Journal of Environmental Chemical Engineering. 9:106278
Novel hybrid TiO2/CNT/Pd was successfully synthesized via a simple one-pot method in supercritical CO2/EtOH medium. The morphology of the heterostructure showed spherical Pd-doped TiO2 nanoparticles with a particle size of about 10 nm on carbon nanot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9006a9831e68270737258d97e085ae59
https://doi.org/10.1016/j.jece.2021.106278
https://doi.org/10.1016/j.jece.2021.106278
Publikováno v:
Journal of the Science of Food and Agriculture. 85:1914-1924
This study demonstrates that improvements in animal line selection by breeding enterprises exert a strong effect on carcass traits, meat quality and sensory characteristics of Serrano dry-cured ham. A total of 461 pigs from the offspring of a Duroc (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d7ae45a04c6a6df1b85b2656169192c
https://doi.org/10.1002/jsfa.2197
https://doi.org/10.1002/jsfa.2197
Publikováno v:
Archives of Microbiology. 158:14-18
Rhodobacter capsulatus strains E1F1 and B10 and Rhodobacter sphaeroides DSM 158 did not use hydroxylamine as nitrogen source for growth but metabolized it mainly through the glutamine synthetase reaction. Hydroxylamine had a high toxicity for cells g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7106ba0817b7a3434706872ec7ebb5dd
https://doi.org/10.1007/bf00249059
https://doi.org/10.1007/bf00249059