Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings

Autor: Suelen da Silva Gaspar, Lucas Lenin Resende de Assis, Maria Paula Ramos do Prado, Maria Gabriela Pedroso Miguel, Gustavo Magno dos Reis Ferreira, Rosane Freitas Schwan, Moacir Pasqual, Everlon Cid Rigobelo, Rafael Peron Castro, Victor Hugo Buttrós, Joyce Dória

Publikováno v: Frontiers in Sustainable Food Systems, Vol 7 (2023)

IntroductionThe bad management of organic waste negatively affects environmental quality and composting has been a viable recycling alternative. Microorganisms are responsible for waste degradation during the composting process and, consequently, for

Externí odkaz: https://doaj.org/article/4299a34009914b538d6e0630d417d934

Efficiency of mechanical extraction of Moringa oleifera according to different grain drying conditions

Autor: Rafael Peron Castro, Ednilton Tavares de Andrade, Bárbara Lemes Outeiro Araújo, Kariny Carvalho Vieira Nolasco, Pedro Castro Neto

Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e937975133-e937975133 (2020)
Research, Society and Development; Vol. 9 No. 7; e937975133
Research, Society and Development; Vol. 9 Núm. 7; e937975133
Research, Society and Development; v. 9 n. 7; e937975133
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Moringa oleifera Lam. is a drought-resistant plant and able to survive in poor soils, obtaining up to three harvests per year. This culture has wide employability in the cosmetics, medicinal, food industry and also as a potential for water purificati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45e863f7e1c3a2baeedf33bba0a7199e
http://rsd.unifei.edu.br/index.php/rsd/article/view/5133