Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Rafael Pagan"'
Autor:
Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 3, Pp 357-377 (2023)
Tailor-made foods, also known as foods with programmable properties, are specialised systems with unique composition prepared by different methods, using the known mechanisms of action of their bioactive ingredients. The development of tailor-made fo
Externí odkaz:
https://doaj.org/article/e088942e562444bba9ac872c482bff99
Autor:
Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan
Publikováno v:
Molecules, Vol 27, Iss 17, p 5631 (2022)
Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase its shelf life without the addition of chemical preservatives. Moreover, biopreserved foods
Externí odkaz:
https://doaj.org/article/8d218777d32b41d0a5373c8550957654
Autor:
Daniel Berdejo, Julien Mortier, Alexander Cambré, Malgorzata Sobota, Ronald Van Eyken, Tom Dongmin Kim, Kristof Vanoirbeek, Diego García Gonzalo, Rafael Pagán, Médéric Diard, Abram Aertsen
Publikováno v:
mBio, Vol 15, Iss 3 (2024)
ABSTRACT Understanding the evolutionary dynamics of foodborne pathogens throughout our food production chain is of utmost importance. In this study, we reveal that Salmonella Typhimurium can readily and reproducibly acquire vastly increased heat shoc
Externí odkaz:
https://doaj.org/article/6dc8d48a63b0436abf8c60e01d35f604
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4016 (2024)
The use of bacteria and/or their compounds is an alternative to the use of positive-list additives that the food industry is using as a tool to meet consumer demands for more natural, long-shelf-life, and healthy products, in short, to offer clean la
Externí odkaz:
https://doaj.org/article/68b3c9a81c794dc091f4c427e2e92dba
Autor:
Natalia Merino, Daniel Berdejo, Elisa Pagán, Claire Girard, Sylvain Kerros, Eleonora Spinozzi, Rafael Pagán, Diego García-Gonzalo
Publikováno v:
Pharmaceuticals, Vol 16, Iss 10, p 1443 (2023)
On account of the widespread development and propagation of antimicrobial-resistant (AMR) bacteria, essential oils (EOs) have emerged as potential alternatives to antibiotics. However, as already observed for antibiotics, recent studies have raised c
Externí odkaz:
https://doaj.org/article/77d4ee521f1347d0911ec6a3ae946f40
Autor:
Zapryana Denkova, Bogdan Goranov, Denica Blazheva, Teodora Tomova, Desislava Teneva, Rositsa Denkova-Kostova, Aleksandar Slavchev, Rafael Pagán, Pascal Degraeve, Georgi Kostov
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11281 (2023)
The growing consumer demand for the development of functional foods with a number of benefits for the consumer has led to a considerable increase in the studies focused on examining different natural agents to be included in the composition of newly
Externí odkaz:
https://doaj.org/article/b3f5b033f1634d69bd23c00aecbfd972
Autor:
Daniel Berdejo, Elisa Gayán, Elisa Pagán, Natalia Merino, Raúl Campillo, Rafael Pagán, Diego García-Gonzalo
Publikováno v:
Foods, Vol 11, Iss 20, p 3282 (2022)
Essential oils and their constituents, such as carvacrol, are potential food preservatives because of their great antimicrobial properties. However, the long-term effects of these compounds are unknown and raise the question of whether resistance to
Externí odkaz:
https://doaj.org/article/dae825ac49a8446cb2ccb48cdc2d8b62
Autor:
Elena González-Fandos, Alba Martínez-Laorden, Ana Abad-Fau, Eloisa Sevilla, Rosa Bolea, María Jesús Serrano, Olga Mitjana, Cristina Bonastre, Alicia Laborda, María Victoria Falceto, Rafael Pagán
Publikováno v:
Animals, Vol 12, Iss 5, p 622 (2022)
Nowadays, there is a great concern about the prevalence of multidrug resistant Enterococcus spp. and Enterobacteriaceae in food-producing animals. The aim of this work was to evaluate the effect of oxytetracycline or enrofloxacin treatment on vancomy
Externí odkaz:
https://doaj.org/article/f0536997d43f4e2e8c10dab8af1f7f33
Autor:
María Jesús Serrano, Luis Mata, Diego García-Gonzalo, Alejandra Antón, Pedro Razquin, Santiago Condón, Rafael Pagán
Publikováno v:
Foods, Vol 10, Iss 8, p 1897 (2021)
Even though antibiotics are necessary in livestock production, they can be harmful not only due to their toxicity, but also in view of their contribution to the emergence of antimicrobial resistance. Screening tests based on microbial growth inhibiti
Externí odkaz:
https://doaj.org/article/b157d22f309141b0ac682a097d07fe7e