Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Rafael Pagan"'
Autor:
Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve, Rafael Pagan
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 3, Pp 357-377 (2023)
Tailor-made foods, also known as foods with programmable properties, are specialised systems with unique composition prepared by different methods, using the known mechanisms of action of their bioactive ingredients. The development of tailor-made fo
Externí odkaz:
https://doaj.org/article/e088942e562444bba9ac872c482bff99
Autor:
Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve, Rafael Pagan
Publikováno v:
Molecules, Vol 27, Iss 17, p 5631 (2022)
Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase its shelf life without the addition of chemical preservatives. Moreover, biopreserved foods
Externí odkaz:
https://doaj.org/article/8d218777d32b41d0a5373c8550957654
Publikováno v:
Tennessee Tribune; 6/2/2011, Vol. 22 Issue 22, p12A-12A, 1/3p, 1 Black and White Photograph
Publikováno v:
Stamford Magazine; Mar/Apr2024, Vol. 15 Issue 2, p43-46, 4p
Autor:
Duperray, Martha Dreyer martha@casiano.com
Publikováno v:
Caribbean Business. 11/8/2007, Vol. 35 Issue 44, p25-25. 1/3p.
Autor:
Goranov, Bogdan1 (AUTHOR), Teneva, Desislava2 (AUTHOR), Denkova-Kostova, Rositsa3 (AUTHOR) rositsa_denkova@uft-plovdiv.bg, Shopska, Vesela4 (AUTHOR), Oulahal, Nadia5 (AUTHOR), Denkova, Zapryana1 (AUTHOR), Kostov, Georgi4 (AUTHOR), Degraeve, Pascal5 (AUTHOR), Pagan, Rafael6 (AUTHOR)
Publikováno v:
Molecules. Sep2022, Vol. 27 Issue 17, p5631. 24p.
Publikováno v:
Stamford Magazine; Mar/Apr2020, Vol. 11 Issue 2, p46-46, 1p
Autor:
Velazquez, Raquel
Publikováno v:
Caribbean Business. 2/19/2004, Vol. 32 Issue 7, pS4-S4. 1/2p.