Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rafael Oliveira de Araújo Costa"'
Autor:
Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Thaís Souza Passos, Jaluza Luana Carvalho de Queiroz, Fabiana Maria Coimbra de Carvalho, Bruna Leal Lima Maciel, Adriana Ferreira Uchôa, Isabel Rodríguez Amado, Catarina Gonçalves, Lorenzo Pastrana, Ana Heloneida Araújo Morais
Publikováno v:
Future Foods, Vol 1, Iss , Pp 100001- (2020)
The trypsin inhibitor isolated from tamarind seeds (TTI) presents satietogenic and anti-inflammatory effects. In the present study, TTI encapsulation by nanoprecipitation in purified chitosan and whey protein isolate (ECW) was performed to maintain T
Externí odkaz:
https://doaj.org/article/85ab4da283db44d4b9765a027398bd25
Autor:
Izael de Sousa Costa, Alexandre C. Serquiz, Gerciane Silva de Oliveira, Ana Júlia Felipe Camelo Aguiar, Ana Francisca Teixeira Gomes, Thaís Souza Passos, Pedro Paulo de Andrade Santos, Rafael Oliveira de Araújo Costa, Ana Heloneida de Araújo Morais, Jaluza Luana Carvalho de Queiroz, Christina da Silva Camillo, Lídia Leonize Rodrigues Matias
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 18
International Journal of Molecular Sciences, Vol 22, Iss 9968, p 9968 (2021)
Volume 22
Issue 18
International Journal of Molecular Sciences, Vol 22, Iss 9968, p 9968 (2021)
Several studies have sought new therapies for obesity and liver diseases. This study investigated the effect of the trypsin inhibitor isolated from tamarind seeds (TTI), nanoencapsulated in chitosan and whey protein isolate (ECW), on the liver health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add5430d7c1fec42ba85e14b82b249b7
Autor:
Gidyenne Christine Bandeira Silva de Medeiros, Anna Beatriz Santana Luz, Thaís Souza Passos, Rafael Oliveira de Araújo Costa, Ana Heloneida de Araújo Morais, Grasiela Piuvezam
Publikováno v:
Medicine
Background: Animal, cell, and in vitro studies have been applied to simulate the human gastrointestinal tract (GIT) and evaluate the behavior of biomolecules. Understanding the peptides and/or proteins stability when exposed to these physiological co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd48e137c50176abc8241d2a3d9df3cd
http://europepmc.org/articles/PMC8322556
http://europepmc.org/articles/PMC8322556
Autor:
Tatiana dos Santos Pais, Amanda Fernandes de Medeiros, Jaluza Luana Carvalho de Queiroz, Ana Heloneida de Araújo Morais, Lídia Leonize Rodrigues Matias, Rafael Oliveira de Araújo Costa, Ana Francisca Teixeira Gomes, Thaís Souza Passos, Gerciane Silva de Oliveira
Publikováno v:
Brazilian Journal of Health Review. 2:3026-3031
Introducao: O inibidor de tripsina isolado de sementes de tamarindo ( Tamarindus indica L.) (ITT) apresenta acao sacietogenica e anti-inflamatoria em modelo experimental. Associado a isto, a encapsulacao de proteinas bioativas atua promovendo uma mel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::097f73e225beb3b7b8ae86a3ab516196
https://doi.org/10.34119/bjhrv2n4-069
https://doi.org/10.34119/bjhrv2n4-069
Autor:
Isabel R. Amado, Pedro Paulo de Andrade Santos, Ana Heloneida de Araújo Morais, Alexandre C. Serquiz, Rafael Oliveira de Araújo Costa, Christina da Silva Camillo, Thaís Souza Passos, Catarina Gonçalves, Lídia Leonize Rodrigues Matias, Bruna Leal Lima Maciel, Jaluza Luana Carvalho de Queiroz, Lorenzo Pastrana
Publikováno v:
Nutrients
Volume 11
Issue 11
Volume 11
Issue 11
In vivo studies show the benefits of the trypsin inhibitor isolated from tamarind (Tamarindusindica L.) (TTI) seeds in satiety and obesity. In the present study, TTI nanoencapsulation (ECW) was performed to potentialize the effect of TTI and allow a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56450a4d6266629d65d9e7c15468d9f8