Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Rafael Oliveira Defendi"'
Autor:
Camila Andressa Bissaro, Gustavo de Souza Matias, Rafael Oliveira Defendi, Luiz Mario de Matos Jorge
Publikováno v:
Food and Bioproducts Processing. 136:226-235
Autor:
Grazielle Jesus dos Santos, Rafael Oliveira Defendi, Elisângela Düsman, Mariana Tonello Biffi, Guilherme Henrique Berton, Angélica Priscila Parussolo Tonin, Eduardo César Meurer, Rúbia Michele Suzuki, Caroline Casagrande Sípoli, Lilian Tatiani Dusman Tonin
Publikováno v:
Waste and Biomass Valorization. 14:1233-1250
Autor:
Ana Caroline Raimundini Aranha, Andressa Lopes Ferrari, Flavio Mosella Nascimento, Luiz Mario De Matos Jorge, Rafael Oliveira Defendi
Publikováno v:
Scientia Plena. 19
The purpose of this study is to assess the drying temperature and initial moisture content on beans and corn seeds drying kinetics and transport properties. It was verified that the best empirical lumped models fitting whereas obtained by Approximati
Autor:
Caroline Casagrande Sipoli, Lilian Tatiani Dusman Tonin, Ana Caroline Raimundini Aranha, Rúbia Michele Suzuki, Rafael Oliveira Defendi, Luiz Mario de Matos Jorge, Danielli Andrea Nardino
Publikováno v:
Chemical Engineering Research and Design. 175:339-347
Corn is the most widely cultivated grain worldwide, due to its employability in human and animal nutrition. This grain has bioactive compounds with high pharmacological benefits. Several traditional techniques for extracting bioactive compounds from
Publikováno v:
Journal of Food Process Engineering. 46
Autor:
Fernanda Barroso Peixoto, Ana Caroline Raimundini Aranha, Danielli Andrea Nardino, Rafael Oliveira Defendi, Rúbia Michele Suzuki
Publikováno v:
Journal of Food Process Engineering. 45
Autor:
Vitor Viganô Oliveira, Marcelo de Jesus Corte Rosalém, Ana Caroline Raimundini Aranha, Caroline Casagrande Sipoli, Milena Martins Andrade, Lilian Tatiani Dusman Tonin, Rafael Oliveira Defendi, Rúbia Michele Suzuki
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Mariane Borges Gheller, Maria Carolina Sérgi Gomes, Thiago Gentil Ramires, Rosane Freire Boina, Rafael Oliveira Defendi, Ana Caroline Raimundini Aranha, Juliana Guerra Sgorlon
Publikováno v:
SSRN Electronic Journal.
Autor:
Lucas Caiubi Pereira, Diogo Francisco Rossoni, Rafael Oliveira Defendi, Camila Andressa Bissaro, Alessandro de Lucca e Braccini, Luiz Mario de Matos Jorge
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
During wine production, a large amount of waste (grape pomace) is generated, corresponding to about 31.7 kg per 100 L produced. This material is considered a rich source of bioactive compounds and therefore is of interest to several industries. Howev