Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rafael Nunes de Aguiar"'
Autor:
Rafael Nunes de Aguiar, Andréia da Silva Almeida, Lilian Madruga de Tunes, Cristina Rossetti, Gabriel Alverenga, Daniele Brandstetter Rodrigues, Andrea Bicca Noguez Martins, Erica de Almeida Evangelista
Publikováno v:
Brazilian Journal of Development. 6:41190-41210
O objetivo deste trabalho foi analisar a utilizacao de substratos e metodologias alternativas para a execucao do teste de germinacao em sementes milho tratadas com agroquimicos. Utilizaram-se sementes de milho, safra 2015/2016, com germinacao igual o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a87d0b94f408f5260f1ee5e16bea9f2
https://doi.org/10.34117/bjdv6n6-600
https://doi.org/10.34117/bjdv6n6-600
Autor:
Nizio Fernando Giasson, Andreia da Silva Almeida, Cristina Rossetti, Carem Rosane Coutinho Saraiva, Francine Bonemann Madruga, Alberto Bohn, Rafael Nunes de Aguiar, Veronica Basilio, Victoria Cardozo, Jonas Gularte
Publikováno v:
Research, Society and Development; Vol. 11 No. 14; e68111421433
Research, Society and Development; Vol. 11 Núm. 14; e68111421433
Research, Society and Development; v. 11 n. 14; e68111421433
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 14; e68111421433
Research, Society and Development; v. 11 n. 14; e68111421433
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Soybean production chain is facing serious challenges for high quality seed and grain production. This paper proposes a simple method to select genotypes with tolerance to excess moisture. The study was divided into three stages. Stage I consisted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98cdd222813e421000935b68ba83af14
https://doi.org/10.33448/rsd-v11i14.21433
https://doi.org/10.33448/rsd-v11i14.21433
Autor:
Andréia da Silva Almeida, Letícia Barão Medeiros, Mariana S Salbego, Lilian Madruga de Tunes, Alexandre Maciel Cortez, Rafael Nunes de Aguiar, Cristina Rossetti
Publikováno v:
Brazilian Journal of Development. 5:17042-17048
A cebola e a hortalica condimentar mais difundida no Mundo, seu consumo na forma fresca e minimamente processada vem aumentando consideravelmente. Por sua vez a cebolinha-verde, tambem conhecida como “cheiro-verde”, e uma das plantas mais utiliza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5982a280a7f27e02a7de1cfe59d817e
https://doi.org/10.34117/bjdv5n9-226
https://doi.org/10.34117/bjdv5n9-226