Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Rafael Minjares-Fuentes"'
Autor:
Edén A. LUNA-ZAPIÉN, Rafael MINJARES-FUENTES, Erick SIERRA-CAMPOS, Jolanta E. MARSZALEK, Sergio I. BARRAZA-GUERRERO, Jorge A. MEZA-VELÁZQUEZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
The objective of this study was to evaluate the effect of an edible coating based on alginate and acemannan on the commercial quality and concentration of bioactive compounds of guava pieces stored in refrigeration. Pieces of guava were coated with a
Externí odkaz:
https://doaj.org/article/5b54bc1c21ed4bbfb0daf92ca3a0f9d9
Autor:
María Mota-Ituarte, Aurelio Pedroza-Sandoval, Rafael Minjares-Fuentes, Ricardo Trejo-Calzada, Jorge A Zegbe, Jesús Josafath Quezada-Rivera
Publikováno v:
Botanical Sciences, Vol 100, Iss 1 (2023)
Background: Water deficit and salinity are common conditions in arid agro-ecosystems. Hypothesis: Salinty increases the hydric stress effect on the yield and gel quality of Aloe vera. Study species and data description: In A. vera plants the va
Externí odkaz:
https://doaj.org/article/79fa5235d7c8479ca8e342b6a3f49e69
Publikováno v:
Gels, Vol 9, Iss 7, p 552 (2023)
Aloe vera (Aloe barbadensis Miller) gel is a frequently used ingredient in many food pro-ducts, particularly beverages, due to its reported health benefits. Studies have identified acemannan, a polysaccharide rich in mannose units which are partially
Externí odkaz:
https://doaj.org/article/a68b0df237ca42f78f15da8ff13c200f
Autor:
Francesca Comas-Serra, Juan José Martínez-García, Alma Pérez-Alba, María de los Ángeles Sáenz-Esqueda, María Guadalupe Candelas-Cadillo, Antoni Femenia, Rafael Minjares-Fuentes
Publikováno v:
Foods, Vol 12, Iss 4, p 850 (2023)
Aloe mucilages of Aloe ferox (A. ferox) and Aloe vera (A. vera) were spray-dried (SD) at 150, 160 and 170 °C. Polysaccharide composition, total phenolic compounds (TPC), antioxidant capacity and functional properties (FP) were determined. A. ferox p
Externí odkaz:
https://doaj.org/article/3c69066bd6cd4304af33eafbb84a3c97
Autor:
Daniel Rodríguez-Rico, María de los Ángeles Sáenz-Esqueda, Jorge Armando Meza-Velázquez, Juan José Martínez-García, Jesús Josafath Quezada-Rivera, Mónica M. Umaña, Rafael Minjares-Fuentes
Publikováno v:
Foods, Vol 11, Iss 17, p 2648 (2022)
The bioactive compounds, antioxidant capacity and microbiological quality of melon juice processed by high-intensity ultrasound (HIUS) were studied. Melon juice was processed at two ultrasound intensities (27 and 52 W/cm2) for two different processin
Externí odkaz:
https://doaj.org/article/5a05c1a59f9342d7862484ec8cb9fbe6
Autor:
Ma Concepción Reyes-Avalos, Rafael Minjares-Fuentes, Juan Ramón Esparza-Rivera, Juan Carlos Contreras-Esquivel, Julio César Montañez Sáenz, Jorge Armando Meza-Velázquez
Publikováno v:
Nova Scientia, Vol 9, Iss 18, Pp 222-238 (2017)
Introducción : El melón es un fruto que tiene un corto periodo de almacenamiento. Una alternativa para extender este periodo es el uso de películas comestibles. En el presente estudio se evaluó el efecto de la aplicación de una película comesti
Externí odkaz:
https://doaj.org/article/9e874d811a7f4136924f7377052e048c
Autor:
Aurelio Pedroza-Sandoval, José Rafael Minjares-Fuentes, Ricardo Trejo-Calzada, Isaac Gramillo-Avila
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 92 (2024)
The aim of this study was to explore some physiological and productivity responses of two chili pepper morphotypes (Capsicum annum L.) exposed to different soil moisture contents. A randomized block design in a split-plot arrangement with four replic
Externí odkaz:
https://doaj.org/article/01846fc57dc5496f827902c6331e9673
Publikováno v:
Gels; Volume 9; Issue 7; Pages: 552
Aloe vera (Aloe barbadensis Miller) gel is a frequently used ingredient in many food pro-ducts, particularly beverages, due to its reported health benefits. Studies have identified acemannan, a polysaccharide rich in mannose units which are partially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3020c2cff64a3775f41db771f858f64c
Autor:
Aurelio Pedroza Sandoval, Nidia Susana Sifuentes Rodríguez, Ricardo Trejo Calzada, Jorge A. Zegbe-Dominguez, Rafael Minjares-Fuentes, José A. Samaniego-Gaxiola
Publikováno v:
Journal of the Professional Association for Cactus Development. 24:139-148
The derivatives of aloe plant leave [Aloe vera (L.) Burm. f.], such as gel, juice, and powder, are highly appreciated in the industrial sector. This study evaluated the effect of different soil moisture contents on the growth, production, and gel qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f4c141fb1a7ebcc6ff5dbd1a353cf79
https://doi.org/10.56890/jpacd.v24i.497
https://doi.org/10.56890/jpacd.v24i.497
Autor:
Marco Antonio Peña-Chavez, Jorge Antonio Zacatecas Ibañez, Jorge Saenz-Mata, Maria Jose Rivas-Arreola, Mónica Azucena Ramírez-Cabrera, José Rafael Minjares-Fuentes, María de los Ángeles Saénz-Esqueda
Publikováno v:
TECNOCIENCIA Chihuahua. 16:120-132
The main objective of this study was to evaluate the antioxidant capacity and possible toxicological potential of the infusions prepared from Ibervillea sonorae. For this, infusions were prepared from the root of I. sonorae, using the skin or the pul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6529dcc5eb7d2925a5d66ab6cebca59a
https://doi.org/10.54167/tecnociencia.v16i2.903
https://doi.org/10.54167/tecnociencia.v16i2.903