Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rafael Martínez-Font"'
Autor:
Dámaris Núñez-Gómez, Pablo Melgarejo, Juan José Martínez-Nicolás, Francisca Hernández, Rafael Martínez-Font, Vicente Lidón, Pilar Legua
Publikováno v:
Environmental Microbiome, Vol 18, Iss 1, Pp 1-14 (2023)
Abstract Background The soil microbiota has a direct impact on plant development and other metabolic systems, such as the degradation of organic matter and the availability of microelements and metabolites. In the context of agricultural soils, micro
Externí odkaz:
https://doaj.org/article/9da3e0eb0893477bba4bf60029d95df9
Autor:
Lucía Andreu-Coll, Ángel A. Carbonell-Barrachina, Francisco Burló, Alejandro Galindo, Jesús García-Brunton, David B. López-Lluch, Rafael Martínez-Font, Luis Noguera-Artiaga, Esther Sendra, Pedro Hernández-Ariola, Francisca Hernández, Antonio J. Signes-Pastor
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1219 (2024)
Addressing agricultural water scarcity poses a current challenge of growing concern, exacerbated by climate change. This is particularly relevant for stone fruit trees, such as apricot, cultivated in semi-arid zones, where regulated deficit irrigatio
Externí odkaz:
https://doaj.org/article/54f7fecc08a441f5a2d769d4ac9c96cf
Autor:
Pablo Melgarejo, Dámaris Núñez-Gómez, Francisca Hernández, Rafael Martínez-Font, Vicente Lidón Noguera, Juan José Martínez-Nicolás, Pilar Legua
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 510 (2023)
Lemon is one of the most significant crops globally, with annual production exceeding 20.8 million tons in 2021. Spain leads the production in Europe with over 62% of lemon production (1.17 million tons in 2021). This study evaluated the real impact
Externí odkaz:
https://doaj.org/article/6e0d3d6d34af424ea2738fa8ad83b658
Autor:
Juan José Martínez-Nicolás, Francisca Hernández, Dámaris Núñez-Gómez, Francisco García-Sánchez, Rafael Martínez-Font, Pilar Legua, Pablo Melgarejo
Publikováno v:
Foods, Vol 12, Iss 2, p 352 (2023)
The increasingly evident threat of depletion of world peat bogs is encouraging the search for and study of alternative agricultural substrates that can fully or partially replace peat, guaranteeing food supply (quality and quantity). On the other han
Externí odkaz:
https://doaj.org/article/3259a314347347c1859eea952a83ae16
Autor:
Francisca Hernández, Juan José Martínez-Nicolás, Pablo Melgarejo, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pilar Legua
Publikováno v:
Foods, Vol 11, Iss 19, p 3053 (2022)
The increase in maritime trade and its global economic importance have forced port management actors to carry out the periodic dredging of their sediments to maintain an adequate depth for the passage of large ships to maintain their operation and co
Externí odkaz:
https://doaj.org/article/2b9eb21c7f0a4b6f97097eb26e157cba
Autor:
Juan José Martínez-Nicolas, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pablo Melgarejo, Francisca Hernández, Pilar Legua
Publikováno v:
Foods, Vol 11, Iss 16, p 2487 (2022)
Due to its high content of bioactive compounds, the lemon is considered one of the most relevant species around the world. Its great economic importance is motivated, in addition to its fresh consumption, by its applications in the medical, pharmaceu
Externí odkaz:
https://doaj.org/article/fefbb4f5bddb44b395b57adc8f23198b
Autor:
Pablo Melgarejo, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Francisca Hernández, Rafael Martínez-Font, Vicente Lidón, Francisco García-Sánchez, Pilar Legua
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1060 (2022)
The elaboration and definition of “metabolic fingerprints” can subsidize both the identification and determination of plant varieties, as well as the increase in knowledge about the responses and adaptations of plants to external and/or internal
Externí odkaz:
https://doaj.org/article/ba8011724f224b249ec40b0e7c8eccf1
Autor:
Pablo Melgarejo, Pilar Legua, Rafael Martínez-Font, Juan José Martínez-Nicolás, Joaquín Sánchez Soriano, Ángel A. Carbonell-Barrachina, Francisca Hernández
Publikováno v:
Agriculture, Vol 11, Iss 3, p 260 (2021)
The cultivation of fruit trees in protected environments is a technique that has been developed in recent years for peaches and nectarines, but not for apricots. This study was conducted to investigate the chemical composition of the fruits and their
Externí odkaz:
https://doaj.org/article/9d74d659949242739598a786ae27e644
Autor:
Juan José Martínez-Nicolas, Dámaris Núñez-Gómez, Vicente Lidón, Rafael Martínez-Font, Pablo Melgarejo, Francisca Hernández, Pilar Legua
Publikováno v:
Current Perspectives in Agriculture and Food Science Vol. 3 ISBN: 9788119217137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf631a06d9ac94f7e448d31ab2de383
https://doi.org/10.9734/bpi/cpafs/v3/5027c
https://doi.org/10.9734/bpi/cpafs/v3/5027c
Autor:
Pablo Melgarejo, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Francisca Hernández, Rafael Martínez-Font, Vicente Lidón, Francisco García-Sánchez, Pilar Legua
Publikováno v:
Emerging Issues in Agricultural Sciences Vol. 2 ISBN: 9788119102778
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7c2177031b14e30dc4ff09d3b27ba61
https://doi.org/10.9734/bpi/eias/v2/4856e
https://doi.org/10.9734/bpi/eias/v2/4856e