Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafael MASOT P."'
Publikováno v:
Vitae, Vol 24, Iss 3 (2017)
Background: The smart control for food and feed technologies consist in the development of new methods that facilitate the control of productive processes guaranteeing the quality and safety of agrofood products. The importance given to this research
Externí odkaz:
https://doaj.org/article/c0b7f1a3ca864af9956cf507f636e56c
Autor:
José Manuel Terrés-Haro, Javier Monreal-Trigo, Andy Hernández-Montoto, Francisco Javier Ibáñez-Civera, Rafael Masot-Peris, Ramón Martínez-Máñez
Publikováno v:
Bioengineering, Vol 10, Iss 2, p 232 (2023)
(1) Background: The ability of metal nanoparticles to carry other molecules and their electromagnetic interactions can be used for localized drug release or to heat malignant tissue, as in the case of photothermal treatments. Plasmonics can be used t
Externí odkaz:
https://doaj.org/article/a16017a2cf054b57a837df3c58793be5
Autor:
David Romero Fogué, Rafael Masot Peris, Javier Ibáñez Civera, Laura Contat Rodrigo, Nicolas Laguarda-Miro
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 218 (2022)
Grapefruit is a cold-sensitive citrus fruit, and freezing can spoil the harvest when the fruit is still on the tree and even later during manufacturing and transport due to inappropriate postharvest management. This study performed a specific Electri
Externí odkaz:
https://doaj.org/article/90c35570fdcb4bb38826e3f2fe0cb5c9
Autor:
Adrián Ochandio Fernández, Cristian Ariel Olguín Pinatti, Rafael Masot Peris, Nicolás Laguarda-Miró
Publikováno v:
Sensors, Vol 19, Iss 18, p 4051 (2019)
Lemon is the most sensitive citrus fruit to cold. Therefore, it is of capital importance to detect and avoid temperatures that could damage the fruit both when it is still in the tree and in its subsequent commercialization. In order to rapidly ident
Externí odkaz:
https://doaj.org/article/063b82f7472141228c25480ed5bf618b
Autor:
Emma Serrano-Pallicer, Marta Muñoz-Albero, Clara Pérez-Fuster, Rafael Masot Peris, Nicolás Laguarda-Miró
Publikováno v:
Sensors, Vol 18, Iss 12, p 4503 (2018)
The early detection of freeze damage in Navelate oranges (Citrus sinensis L. Osbeck) was studied using electrochemical impedance spectroscopy (EIS), which is associated with a specific double-needle sensor. The objective was to identify this problem
Externí odkaz:
https://doaj.org/article/33d18a6af1604f9586245fe98433e654
Publikováno v:
Vitae, Vol 24, Iss 3, Pp 178-185
ABSTRACT Background: The smart control for food and feed technologies consist in the development of new methods that facilitate the control of productive processes guaranteeing the quality and safety of agrofood products. The importance given to this
Externí odkaz:
https://doaj.org/article/ffa76ef496b044d4a4ffa48f5833df55