Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rafael Lizandro Schumacher"'
Autor:
Ingrid da Chaga Antunes, Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Keila Garcia Aloy, Marcelo Giacomini, Maria Rosa Costella, Vagner Brasil Costa, Marcos Gabbardo, Rafael Lizandro Schumacher, Daniel Pazzini Eckhardt
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2023)
The objective of this work was to evaluate the effect of different commercial strains of Saccharomyces cerevisiae on the characteristics of Sauvignon Blanc wines produced in the Campanha Gaúcha region. The must obtained by mechanical destemming and
Externí odkaz:
https://doaj.org/article/298546bd9b76491aac7d59cdb0181fc1
Autor:
Adriele Tassinari, Lincon Oliveira Stefanello, Rai Augusto Schwalbert, Beatriz Baticini Vitto, Matheus Severo de Souza Kulmann, João Pedro Jung Santos, Wagner Squizani Arruda, Raissa Schwalbert, Tadeu Luis Tiecher, Carlos Alberto Ceretta, Lessandro De Conti, Rafael Lizandro Schumacher, Gustavo Brunetto
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1132 (2022)
The nitrogen (N) critical level in leaves and maximum technical efficiency (MTE) doses contribute to the grape yield, must quality, and fertilizers rationalization. This study aimed to define sufficient ranges and critical levels in leaves and maximu
Externí odkaz:
https://doaj.org/article/75c956ec428248cd9ca1af6e22d20f1c
Autor:
Lorena Quincozes, Ângela Rossi Marcon, Fernanda Rodrigues Spinelli, Marcos Gabbardo, Daniel Pazzini Eckhardt, Wellynthon Machado da Cunha, Vagner Brasil Costa, Rodrigo Josemar Seminoti Jacques, Rafael Lizandro Schumacher
Publikováno v:
Ciência Rural, Vol 50, Iss 6 (2020)
ABSTRACT: The sensory quality of wines is affected by the compounds produced by the action of the yeasts used in alcoholic fermentation. This work aimed at assessing the physicochemical, aromatic and sensory properties of the ‘Riesling Italico’ w
Externí odkaz:
https://doaj.org/article/cbef2f67e7f84eb88ca3acbae6e495ed
Autor:
João Peterson Pereira Gardin, Rafael Lizandro Schumacher, Jean Carlos Bettoni, José Luiz Petri, Edson Luiz de Souza
Publikováno v:
Revista Brasileira de Fruticultura, Vol 34, Iss 2, Pp 321-327 (2012)
Neste estudo, objetivou-se determinar os efeitos da aplicação exógena de ABA e ETEFOM sobre a maturação e a qualidade de uvas Cabernet Sauvignon. O presente trabalho foi realizado em um vinhedo, localizado na Estação Experimental da Epagri de
Externí odkaz:
https://doaj.org/article/cd999274b7734195b0df76c50fc04212
Autor:
Rafael Lizandro Schumacher
Publikováno v:
Evidência, Vol 12, Iss 2, Pp 137-154 (2012)
The presence of biogenic amines in foods is considered a turning point in food safety, given their involvementin food poisoning. Due to the metabolic pathways, formation of these compounds are related to microbialactivity, which makes wines products
Externí odkaz:
https://doaj.org/article/a99fce5616264c6790f8755cff5b127e
Autor:
Rafael Lizandro Schumacher, João Peterson Pereira Gardin, Aline Garus Saint Clair Colimo, Jean Carlos Bettoni, Iara Messerschmidt
Publikováno v:
Evidência, Vol 12, Iss 2 (2012)
A presença de aminas biogênicas em alimentos é considerada um ponto crítico na segurança alimentar, dada a sua implicação nos fenômenos de intoxicação dos consumidores. Em razão das às vias metabólicas de formação desses compostos esta
Externí odkaz:
https://doaj.org/article/549aff0d8c694f799ab2dfe466b1c855
Autor:
Brunetto, Adriele Tassinari, Lincon Oliveira Stefanello, Rai Augusto Schwalbert, Beatriz Baticini Vitto, Matheus Severo de Souza Kulmann, João Pedro Jung Santos, Wagner Squizani Arruda, Raissa Schwalbert, Tadeu Luis Tiecher, Carlos Alberto Ceretta, Lessandro De Conti, Rafael Lizandro Schumacher, Gustavo
Publikováno v:
Agronomy; Volume 12; Issue 5; Pages: 1132
The nitrogen (N) critical level in leaves and maximum technical efficiency (MTE) doses contribute to the grape yield, must quality, and fertilizers rationalization. This study aimed to define sufficient ranges and critical levels in leaves and maximu
Autor:
Rodrigo Josemar Seminoti Jacques, Daniel Pazzini Eckhardt, Marcos Gabbardo, F.R. Spinelli, Vagner Brasil Costa, Rafael Lizandro Schumacher, Wellynthon Machado da Cunha, Ângela Rossi Marcon, Lorena Quincozes
Publikováno v:
Ciência Rural, Vol 50, Iss 6 (2020)
Ciência Rural v.50 n.6 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural v.50 n.6 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
EnglishThe sensory quality of wines is affected by the compounds produced by the action of the yeasts used in alcoholic fermentation. This work aimed at assessing the physicochemical, aromatic and sensory properties of the ‘Riesling Italico’ whit
Autor:
Suélen Braga de Andrade, Marcos Gabbardo, Wellynthon Machado da Cunha, Vagner Brasil Costa, Rafael Lizandro Schumacher, Mariane Richardt Langbecker, Daniel Pazzini Eckhardt
Publikováno v:
Journal of Experimental Agriculture International. 22:1-8