Výsledky vyhledávání - "Rafael Levandowski"

Akademický článek

Salmonella Enteritidis forms biofilm under low temperatures on different food industry surfaces

Autor: Bruna Webber, Amauri Picollo de Oliveira, Emanuele Serro Pottker, Luciane Daroit, Rafael Levandowski, Luciana Ruschel dos Santos, Vladimir Pinheiro do Nascimento, Laura Beatriz Rodrigues

Publikováno v: Ciência Rural, Vol 49, Iss 7

ABSTRACT: We evaluated the influence of temperature on the ability of Salmonella Enteritidis (SE) to form biofilms on stainless steel, polyethylene, and polyurethane surfaces under different hygiene procedures. These materials were placed on SE cultu

Externí odkaz: https://doaj.org/article/c48b780a704e46cea1b3e130f8435b68

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Effect of two lytic bacteriophages against multidrug-resistant and biofilm-forming Salmonella Gallinarum from poultry

Autor: Bruna Webber, N N Rizzo, S C Duarte, Rafael Levandowski, Karen Apellanis Borges, Laura Beatriz Rodrigues, L R Ruschel, Emanuele Serro Pottker

Publikováno v: British Poultry Science. 61:640-645

1. Salmonella Gallinarum (SG) infections cause fowl typhoid, which leads to important economic losses. Multidrug resistance (MDR) and the capacity for bacteria to form biofilms could play an import...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c927d9a06d6e0e3300b210eea4ad0fd6
https://doi.org/10.1080/00071668.2020.1805724

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Escherichia coli: ANTIMICROBIAL SUSCEPTIBILITY MONITORING 2015 – 2018 IN BRAZIL

Autor: Rafael Levandowski, Luciane Daroit, Luciana Ruschel dos Santos

Publikováno v: Revista de Ciência Veterinária e Saúde Pública; v. 6 n. 2 (2019); 251-261
Revista de Ciência Veterinária e Saúde Pública
Universidade Estadual de Maringá (UEM)
instacron:UEM

Commensal bacteria, such as Escherichia coli, are involved in the transmission of resistance genes because it is widely distributed and constantly exposed to antibiotics. In this study, we examined multidrug resistance (MDR) in 282 collections of Esc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa6bbbde1e5f993fe759af5ad15af4f3
https://periodicos.uem.br/ojs/index.php/RevCiVet/article/view/47685

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Biofilm Formation by Salmonella Enteritidis at Different Incubation Temperatures

Autor: Vladimir Pinheiro do Nascimento, Laura Beatriz Rodrigues, Eduardo Cesar Tondo, Luciana Ruschel dos Santos, Bruna Webber, Sarah Souza Gehlen, Fernando Pilotto, Rafael Levandowski

Publikováno v: Acta Scientiae Veterinariae; v. 47 (2019): Articles
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS

Background : The genus Salmonella , associated with poultry products, is considered the leading cause of foodborne outbreaks in humans in many countries. In Brazil, Salmonella Enteritidis (SE) is the serovar remains as one most frequently isolated fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096705c7d02c4f0b1c01b3c4177198b6
https://seer.ufrgs.br/ActaScientiaeVeterinariae/article/view/89414

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Formulações de mortadela usando peitos de frango com listra branca e peito de madeira

Autor: Jair Rodrigues de Oliveira, Sabrina Tolotti Fraga Teixeira, Rafael Levandowski, Luciana Ruschel dos Santos, Elci Lotar Dickel

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). W

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f64e3d170f0df7c7db7707b9440db2
http://www.repositorio.ufc.br/handle/riufc/55199

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ATP-bioluminescence and conventional microbiology for hygiene evaluation of cutting room surfaces in poultry slaughterhouse

Autor: Laura Beatriz Rodrigues, Daiane Ferreira, Rafael Levandowski, Natalie Nadin Rizzo, Luciana Ruschel dos Santos, Amauri Picollo de Oliveira, Vladimir Pinheiro do Nascimento, Bruna Webber

Publikováno v: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Acta Scientiae Veterinariae; v. 46 (2018): ARTICLES; 6

Background: The hygiene procedures in poultry slaughterhouses consist in the use of hot water, detergent and sanitizing, configuring Sanitation Standard Operating Procedure (SSOP). These actions control contamination in food processing environments,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea21b166983dc0beb2903fa37d35411

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Salmonella Enteritidis forma biofilme sob baixas temperaturas em diferentes superfícies da indústria de alimentos

Autor: Amauri Picollo de Oliveira, Bruna Webber, Vladimir Pinheiro do Nascimento, Rafael Levandowski, Laura Beatriz Rodrigues, Luciane Daroit, Luciana Ruschel dos Santos, Emanuele Pottker

Publikováno v: Ciência Rural, Vol 49, Iss 7
Ciência Rural, Volume: 49, Issue: 7, Article number: e20181022, Published: 10 JUL 2019
Ciência Rural v.49 n.7 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS

We evaluated the influence of temperature on the ability of Salmonella Enteritidis (SE) to form biofilms on stainless steel, polyethylene, and polyurethane surfaces under different hygiene procedures. These materials were placed on SE culture and inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c91c0881dbd81cd4c56fb57e029e6e18
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000700452&lng=en&tlng=en

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