Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Rafael Jordano"'
Autor:
María Carmen López-Mendoza, Marta Lozano, Edgar García-Romero, Pilar Ruiz-García, María Gormaz, Rafael Jordano, Luis Manuel Medina, Amparo Ramón-Beltrán, Dolores Silvestre
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8978 (2023)
Milk supplied to neonates in neonatal units is kept at room temperature for some time, which could influence microbial growth. This study aims to evaluate the growth of Escherichia coli in HM and PIF under various treatments and conditions, as well a
Externí odkaz:
https://doaj.org/article/981a4463feca4a45a739b012e3e154d6
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8103 (2023)
The objective of this work was to test different treatments based on the temperature and acidification of scalding tank water throughout the day in a turkey slaughterhouse under industrial conditions in order to decrease the occurrence of Salmonella.
Externí odkaz:
https://doaj.org/article/cdfa5f1c76c441f195400bcb44e3d8ae
Autor:
María J. Ruiz, José A. Salatti-Dorado, María J. Cardador, Laureano Frizzo, Rafael Jordano, Lourdes Arce, Luis M. Medina
Publikováno v:
Foods, Vol 12, Iss 2, p 372 (2023)
Recently, the interest of consumers regarding artisan cheeses worldwide has increased. The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the volatile organic compounds (VOC
Externí odkaz:
https://doaj.org/article/ba513037cbee4ec096878c534cf91f1d
Autor:
Maribel Estévez, Fernando García-Viejo, Mª Carmen López-Mendoza, Rafael Jordano, Luis M. Medina
Publikováno v:
Foods, Vol 10, Iss 12, p 3021 (2021)
In this study, the possible influence of the food matrix and the interfering population of microorganisms on the detection and count of Listeria monocytogenes in three common foods of the Spanish diet (Spanish omelette, fresh cheese and vegetable sal
Externí odkaz:
https://doaj.org/article/e21cbd38e6ab4260baa1c953fc577c0a
Autor:
L. M. Medina, Rafael Jordano
Publikováno v:
Journal of food protection. 57(8)
The survival of constitutive microflora was studied in one batch (n = 50) of fermented milk containing bifidobacteria produced in Spain during storage at 7°C. Levels of Streptococcus salivarius subsp. thermophilus , Lactobacillus delbrueckii subsp.
Autor:
L. M. Medina, Rafael Jordano
Publikováno v:
Reference Module in Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257460cde6646d7b1b2a0652a3948dfc
https://doi.org/10.1016/b978-0-08-100596-5.22933-8
https://doi.org/10.1016/b978-0-08-100596-5.22933-8
The behaviour of two combined starter cultures and their influence on the microbiological and physicochemical characteristics of dry-cured ham have been evaluated. Three lots of dry-cured hams were tested during processing (0, 9, 48, 74, 112, 142, 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3fb1f6bcd87839826155b05981d1cec
https://europepmc.org/articles/PMC6342814/
https://europepmc.org/articles/PMC6342814/
Autor:
Luis M. Medina Canalejo, Montserrat Vioque Amor, Rafael Moreno Rojas, Rafael Jordano Salinas, María del Carmen Millán Pérez, Antonio Figueroa Sánchez, Rafael Gómez Díaz, Susana Ferrer Bas, Rosa María García Valverde, Ana Isabel Garzón Sigler, Guillermo Molina Recio
Publikováno v:
Revista de innovación y buenas prácticas docentes 5, 1-5 (2018)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Con la finalidad de dotar a los estudiantes de los últimos cursos de los grados de Ciencia y Tecnología de los Alimentos y Veterinaria de las herramientas necesarias para fomentar el aprendizaje autónomo en instalaciones como la Planta Piloto de l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::250d1a3e974886fc268cc0c0ab977a54
https://hdl.handle.net/10396/16943
https://hdl.handle.net/10396/16943
Publikováno v:
Food chemistry. 220
The purpose of this work was to study the potential of gas chromatography-ion mobility spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification and fingerprints of volatile metabolites. The LAB selected were use
Publikováno v:
Acta Alimentaria. 40:27-31
The incidence of Listeria monocytogenes in refrigerated and frozen chicken parts was investigated, using the Mini-Vidas™ system (bioMerieux). Two hundred and eigthy chicken parts were tested: 40 skin samples from the breast and leg, 120 samples fro