Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Rafael Henrique de Tonissi e Buschinelli de Góes"'
Autor:
João Rufino Junior, Marcus Vinicius Morais de Oliveira, Daniel Marino Guedes de Carvalho, Ana Lúcia Teodoro, Fernando Miranda de Vargas Junior, Rafael Henrique de Tonissi e Buschinelli de Góes, Lilian Gasparetto Costa
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 4Supl1, Pp 2605-2616 (2014)
The cattle of breed “Pantaneira” are descended from a genetic group in the European naturalized on Pantanal Biome and although in the past dominating the landscape of the Pantanal, currently remains a small hundred of the animals, putting this sp
Externí odkaz:
https://doaj.org/article/f847ee839d834740aff24e87c6a57816
Autor:
Euclides Reuter de Oliveira, Flávio Pinto Monção, Rafael Henrique de Tonissi e Buschinelli de Góes, Andréa Maria de Araújo Gabriel, Ibiara Correia de Lima Almeida Paz, Irenilza de Alencar Nääs, Rodrigo Couto Santos, Lais Valenzuela Moura
Publikováno v:
Agrarian, Vol 7, Iss 24, Pp 369-381 (2014)
As interações entre fatores de produção animal e o impacto ambiental, causado por diversas atividades, tem apresentado cada dia mais, discussão e pesquisas relacionadas com mudanças climáticas mundiais e perdas de energia do animal na forma de
Externí odkaz:
https://doaj.org/article/d9e065d2f3eb4ff0bce712ddca249834
Autor:
Euclides Reuter de Oliveira, Flávio Pinto Monção, Lais Valenzuela Moura, Andréa Maria de Araújo Gabriel, Rafael Henrique de Tonissi e Buschinelli de Góes, Beatriz Lempp, Felipe de Almeida Nascimento
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 3, Pp 1543-1556 (2014)
It was aimed to evaluate the chemical composition of grass silage-mombasa associated with different additives in four times of opening the silo. The experiment was conducted in UFGD. After harvesting the forage, biomass in natura crushed, was taken t
Externí odkaz:
https://doaj.org/article/45e58e0305704f5a8bf1b326c1e87511
Autor:
Euclides Reuter de Oliveira, Flávio Pinto Monção, Rafael Henrique de Tonissi e Buschinelli de Góes, Andréa Mariade Araújo Gabriel, Beatriz Lempp, Maria da Graças Morais, Lucas Lanner Freitas, Fabiano Wust Pedroso
Publikováno v:
Agrarian, Vol 7, Iss 23, Pp 147-156 (2013)
Avaliou-se a digestibilidade in vitro da massa seca (DIVMS) de cinco genótipos de Cynodon: Tifton 85, Jiggs, Russel, Tifton 68 e Vaquero, amostradas em quatro idades de rebrota (28, 48, 63 e 79 dias). O delineamento experimental utilizado foi de blo
Externí odkaz:
https://doaj.org/article/734825ca6ac04878af89f755a9205f9f
Autor:
Yasmin dos Santos Picanço, Rafael Henrique de Tonissi e Buschinelli de Goes, Jefferson Rodrigues Gandra, Daniel Parente Barbosa, Nayara Gonçalves da Silva, Raquel Tenório de Oliveira, João Pedro Sousa do Vale
Publikováno v:
Ciência Animal Brasileira, Vol 25 (2024)
Objetivou-se avaliar a inclusão de níveis crescentes de DDG sobre consumo e digestibilidade de nutrientes e fermentação ruminal em bovinos mantidos a pasto. Foram utilizados 5 novilhos, machos, castrados, providos de cânula ruminal pesando 450±
Externí odkaz:
https://doaj.org/article/e85e4ebb5fc84fe595e4cc2f1f3b5329
Digestibility, in vitro fermentation parameters and kinetic degradation of diets with crambe crushed
Autor:
Rafael Henrique de Tonissi e Buschinelli de GOES, Eduardo Lucas Terra Peixoto, Jefferson Rodrigues Gandra, Luiz Henrique Xavier da Silva, Milene Puntel Osmari, Douglas Gabriel Anschau, Gleice Kélen Rodrigues da Silva, Fernanda Naiara Fogaça da Cruz
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 25 (2024)
ABSTRACT Aimed with this study was evaluate the increasing levels of crambe crushed, on in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM) and crude protein (IVDCP), parameters of fermentation and kinetics of the cumulative gas prod
Externí odkaz:
https://doaj.org/article/cbb9709cd81d419d9620c11c419413f5
Autor:
Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Mayara Andressa Sabedot, Jefferson Rodrigues Gandra, Andrea Maria de Araujo Gabriel, Raquel Tenório de Oliveira, Nayara Gonçalves da Silva, Douglas Gabriel Anschau
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2021)
The objective of this study was to evaluate performance, gastrointestinal morphometry, carcass, and non-carcass traits in lambs finished on different levels of canola grain in the diet. Twenty-seven Santa Ines lambs with an average initial weight of
Externí odkaz:
https://doaj.org/article/b3fd71a0c05440bb8176dd679f31c4fd
Autor:
Rafaela Silva Cesca, Rodrigo Couto Santos, Rafael Henrique de Tonissi e Buschinelli de Goes, Ana Paula Cassaro Favarim, Mario Sergio Garutti de Oliveira, Natália Coimbra da Silva
Publikováno v:
Ciência e Agrotecnologia, Vol 45 (2021)
ABSTRACT Evaluation of the comfort and animal welfare parameters enables determining the best environmental conditions for livestock creation. The present study was aimed to determine the thermal comfort index for beef cattle using interpolation tech
Externí odkaz:
https://doaj.org/article/d1ff9d582a234e84924dbe416d148952
Autor:
Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, Beatriz Cervejeira Bolanho Barros, Raquel Tenório de Oliveira, Alexandre Rodrigo Mendes Fernandes, Nayara Gonçalves da Silva, Douglas Gabriel Anschau, Claudia Andréa Lima Cardoso, Sullyvan Silva Oliveira, Yasmin dos Santos Picanço
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 58 (2021)
This study evaluated the fatty acid composition and qualitative characteristics of meat from lambs feed in feedlot with increasing levels of canola grain. Meat obtained from 27 lambs fed 0, 8 and 16% inclusion of canola grain were analyzed. There was
Externí odkaz:
https://doaj.org/article/e71fe563cdbf4917af1491454f43b5af
Autor:
Milene Puntel Osmari, Antonio Ferriani Branco, Tatiana Garcia Diaz, Laiz Fiorilli de Matos, Rafael Henrique de Tonissi e Buschinelli de Goes, Ana Lúcia Teodoro
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 1, Pp 259-270 (2019)
This study aimed to evaluate the association of technical cashew nut shell liquid (tCNSL) and two sources of non-protein nitrogen (NPN), dry matter intake (DMI), the partial and total apparent digestibility coefficient of nutrients, ruminal fermentat
Externí odkaz:
https://doaj.org/article/e8d727fca81d4e99ab6e664d14d2396e