Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Rafael G. Campos–Montiel"'
Autor:
Rafael G. Campos–Montiel, Lucio Castro-Parra, Fabián R. Gómez de Anda, Andrea Paloma Zepeda Velazquez
Publikováno v:
Revista MVZ Cordoba, Vol 29, Iss 3 (2024)
Objetivo. Exponer nematodos de la familia Anisakidae a diferentes extractos acuosos y, identificar los extractos acuosos con capacidad nematicida. Material y métodos. Se identificaron las concentraciones de los compuestos bioactivos de los extractos
Externí odkaz:
https://doaj.org/article/f3902982a3dd441fa582044f3ccc2abf
Autor:
Lucio González Montiel, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez
Publikováno v:
Foods, Vol 13, Iss 5, p 779 (2024)
The objective in this work was the evaluation of the stability and content of bioactive compounds (total phenols and total flavonoids) and antioxidant activity of emulsions of ethanolic extracts of propolis obtained by ultrasound, during simulated in
Externí odkaz:
https://doaj.org/article/9114ecc4d7934834a106a667f3a7afae
Autor:
Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Gabriel Aguirre-Álvarez, Elizabeth Pérez-Soto, Sergio Pérez-Ríos, Rafael G. Campos-Montiel
Publikováno v:
Applied Sciences, Vol 12, Iss 15, p 7892 (2022)
The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic ex
Externí odkaz:
https://doaj.org/article/3f4dcae8b22d475d94cfa00ee94d1d79
Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity
Autor:
Xóchitl A. Pérez-Marroquín, Gabriel Aguirre-Cruz, Gieraldin Campos-Lozada, Graciela Callejas-Quijada, Arely León-López, Rafael G. Campos-Montiel, Laura García-Hernández, Abraham Méndez-Albores, Alma Vázquez-Durán, Gabriel Aguirre-Álvarez
Publikováno v:
Polymers, Vol 14, Iss 17, p 3453 (2022)
Silver nanoparticles were successfully synthesized using Thuja orientalis aqueous extract and AgNO3 as a precursor. UV–Vis showed a distinct absorption peak at 424 nm attributed to silver nanoparticles due to their surface plasmon resonance. Atomic
Externí odkaz:
https://doaj.org/article/ee605fa594f0468aae4eb8010d288854
Autor:
Gieraldin Campos-Lozada, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada, Rafael G. Campos-Montiel, Alejandro Morales-Peñaloza, Arely León-López, Gabriel Aguirre-Álvarez
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1404 (2022)
The extraction of lycopene was carried out with three types of vegetable oils (grape, extra virgin olive, and peanut) by means of two methods: agitation and high-intensity ultrasound with a frequency of 20 kHz at an amplitude of 80% with periods of 4
Externí odkaz:
https://doaj.org/article/5a956fb8373843a98288d6575b086652
Autor:
Genaro Plata-Pérez, Juan C. Angeles-Hernandez, Ernesto Morales-Almaráz, Oscar E. Del Razo-Rodríguez, Felipe López-González, Armando Peláez-Acero, Rafael G. Campos-Montiel, Einar Vargas-Bello-Pérez, Rodolfo Vieyra-Alberto
Publikováno v:
Animals, Vol 12, Iss 13, p 1642 (2022)
Oilseed supplementation is a strategy to improve milk production and milk composition in dairy cows; however, the response to this approach is inconsistent. Thus, the aim of this study was to evaluate the effect of oilseed supplementation on milk pro
Externí odkaz:
https://doaj.org/article/b36e7b39d1c94bd3be1e2f8edd0aaa39
Autor:
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Gieraldin Campos-Lozada, Alejandro Morales-Peñaloza, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez
Publikováno v:
Polymers, Vol 14, Iss 6, p 1258 (2022)
There are two types of milk whey obtained from cheese manufacture: sweet and acid. It retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating a critical pollution problem, because 9 L of whey are produced from ev
Externí odkaz:
https://doaj.org/article/47b5e64b4923477d84fe46d141cefcad
Autor:
Christian A. Pensamiento-Niño, Rafael G. Campos-Montiel, Javier Añorve-Morga, Esther Ramírez-Moreno, Juan A. Ascacio-Valdés, Alma. D. Hernández-Fuentes
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 5965 (2021)
Flowers have traditionally been used in the production of various dishes to improve the sensory aspects of food. In this study, the nutritional and functional composition of cactus flowers was evaluated for their possible use in the food industry. Th
Externí odkaz:
https://doaj.org/article/81c1b07d43ef41e0934ba7678fa0a2b2
Autor:
Antonio de Jesus Cenobio-Galindo, Rafael G. Campos-Montiel, Rubén Jiménez-Alvarado, Isaac Almaraz-Buendía, Gabriela Medina-Pérez, Fabián Fernández-Luqueño
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 2 (2019)
Currently, nanoencapsulation of bioactive compounds is promising, and is one of the methods that has been proven very effective. The development of food-grade nanoemulsions is in a state of constant innovation due to the interesting features that thi
Externí odkaz:
https://doaj.org/article/d31a00b05f2b4c53a52efd334a1e942a
Autor:
Juan C. Ángeles-Hernández, Fabian R. Gómez-de Anda, Nydia E. Reyes-Rodríguez, Vicente Vega-Sánchez, Patricia B. García-Reyna, Rafael G. Campos-Montiel, Norma L. Calderón-Apodaca, Celene Salgado-Miranda, Andrea P. Zepeda-Velázquez
Publikováno v:
Animals, Vol 10, Iss 12, p 2374 (2020)
Nematodes of the Anisakidae family have the ability to infest a wide variety of aquatic hosts during the development of their larval stages, mainly marine mammals, aquatic birds, such as pelicans, and freshwater fish, such crucian carp, these being t
Externí odkaz:
https://doaj.org/article/76f8c861609346e49ab80c221fac52f0