Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Rafael Fagnani"'
Autor:
Josiane Ito Eleodoro, Rafael Fagnani
Publikováno v:
Veterinaria Italiana, Vol 58, Iss 4 (2022)
Considering the high prevalence of subclinical mastitis and its impacts on milk production, thematic studies are need to provide strategic data for its control. This study aimed at investigating the most frequent microorganisms associated with subcli
Externí odkaz:
https://doaj.org/article/4b43297e96ce4c1bb842be05a7421fb4
Autor:
Fernanda Yuri Rodrigues Tanaka, Fernanda Montanholi de Lira, Samanta Stinghen de Abreu, Stael Málaga Carrilho, Edson Antonio Rios, Ronaldo Tamanini, Elaine Maria Seles Dorneles, Natalia Gonzaga, Rafael Fagnani, Ulisses de Pádua Pereira
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 5 (2022)
Goat milk presents interesting characteristics to consumers, but the production of this food faces several challenges that influence its quality. Process failures from milking to processing and commercialization can expose milk to contamination by pa
Externí odkaz:
https://doaj.org/article/e18e8a2ec2ca45daa23f9ea27d17ea46
Autor:
Josiane Ito Eleodoro, Selwyn Arlington Headley, Ana Paula Kuller Zanoni, Lucienne Garcia Pretto Giordano, Rafael Fagnani
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 5 (2022)
Considering the high prevalence of subclinical mastitis and its impacts on milk production, thematic studies are needed and can provide strategic data for its control. This study aimed at investigating the most frequent microorganisms associated with
Externí odkaz:
https://doaj.org/article/738c2ddff2b74307a1f72dc1434c4516
Autor:
Michelle Campano de Souza, Jessica Ragazzi Calesso, Bruna Cenci, Mauro Jose Lahm Cardoso, Felipe Arruda Moura, Rafael Fagnani
Publikováno v:
Veterinární Medicína, Vol 66, Iss 1, Pp 8-16 (2021)
A visual clinical gait analysis is useful, however, it may overlook small, but important, details about the movement, as well as differences between the normal and pathological locomotion. The branch of mechanics that describes the spatial and tempor
Externí odkaz:
https://doaj.org/article/a2ad2e241a4b4203a17c28683a1c9e38
Autor:
Pauline Thais dos Santos, Stael Málaga Carrilho, Samanta Stinghen de Abreu, Fernanda Montanholi de Lira, Fernanda Yuri Rodrigues Tanaka, Ronaldo Tamanini, Edson Antonio Rios, Lycio Shinji Watanabe, Rafael Fagnani, Natalia Gonzaga
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 4 (2022)
O principal carboidrato do leite é a lactose e a sua absorção ocorre devido à hidrólise enzimática, gerando glicose e galactose. A intolerância à lactose é a redução da capacidade de hidrólise intestinal devido à hipolactasia, gerando a
Externí odkaz:
https://doaj.org/article/ef9967eb90c64b2fb80ac1d92a0748e7
Autor:
Aline Martins Mancebo, Marina Rocha Dorella, Samanta Stinghen de Abreu, Stael Málaga Carrilho, Giulia Ferracin Ferreira, Rafael Mikio Itida, Willian Caixeta Gutierres Correia, Fernanda Montanholi de Lira, Ronaldo Tamanini, Rafael Fagnani
Publikováno v:
Journal of Dairy Research. 90:66-69
This research communication delineates the quality of pasteurized cow milk sold in Brazil from 2015 to 2020. A cross-sectional study was performed gathering 1749 samples, which were evaluated for microbiological and physicochemical parameters, includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1741aec83387ee842d737877a83a4c8b
https://doi.org/10.1017/s002202992300016x
https://doi.org/10.1017/s002202992300016x
Autor:
Rosana De Longhi, Samera Rafaela Bruzaroski, Josiane Ito Eleodoro, Regina Celia Poli-Frederico, Rafael Fagnani, Agostinho Ludovico, Elsa Helena Walter de Santana
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 4 (2020)
This study aimed to determine the frequency of Pseudomonas fluorescens, P. putida, and P. aeruginosa in refrigerated raw milk; their proteolytic potential; and your association with the aprX gene. Of the 173 isolates confirmed as belonging to Pseudom
Externí odkaz:
https://doaj.org/article/f48f26857e27406ba1215dfa4872c575
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 2, Pp 104-112 (2017)
Abstract: The objective of this work was to evaluate the effect of the extended cold storage of raw milk on the kinetics of fermentation on yogurt production, as well as on the product’s microbiological and physicochemical properties during shelf l
Externí odkaz:
https://doaj.org/article/a634de8c7d204d88998fe4e8b0f7aa51
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 51, Iss 8, Pp 990-997 (2016)
Abstract: The objective of this work was to evaluate the effects of whole milk microfiltration at low temperatures on bacterial counts and on its shelf life. The microfiltration process was evaluated at two temperatures (30 and 50ºC) and compared wi
Externí odkaz:
https://doaj.org/article/9150aeef994349d08ea580c50accce1a
Publikováno v:
Ciência Animal Brasileira, Vol 17, Iss 3, Pp 386-394 (2016)
The alcoholic stability of milk is a current problem in many countries that still use the alcohol test to measure the microbiological quality of milk. Beyond microbiological acidity, many factors can also affect the alcoholic stability of milk, leadi
Externí odkaz:
https://doaj.org/article/f1eeb9a1cadc43aaa6bc7963bee04378