Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rafael Espírito Santo"'
Autor:
Mara Giavina-Bianchi, Raquel Machado de Sousa, Vitor Zago de Almeida Paciello, William Gois Vitor, Aline Lissa Okita, Renata Prôa, Gian Lucca Dos Santos Severino, Anderson Alves Schinaid, Rafael Espírito Santo, Birajara Soares Machado
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0257006 (2021)
Skin cancer is currently the most common type of cancer among Caucasians. The increase in life expectancy, along with new diagnostic tools and treatments for skin cancer, has resulted in unprecedented changes in patient care and has generated a great
Externí odkaz:
https://doaj.org/article/dcda1b413b5041558f4819a1167e1ff8
Autor:
Dos Santos Gomes W; Genetic Improvement Program, Federal University of Espírito Santo, S/N Guararema, Alegre 29375-000, Brazil., Pereira LL; Coffee Design Group, Venda Nova Do Imigrante, Federal Institute of Espírito Santo (IFES), Rua Elizabeth Minete Perim, S/N, Bairro São Rafael, Espírito Santo-ES 29375-000, Brazil. Electronic address: lucas.pereira@ifes.edu.br., Rodrigues da Luz JM; Department of Microbiology, Mycorrhizal Associations Laboratory - LAMIC Universidade Federal de Viçosa (UFV), Ph Rolfs Avenue S/N, Viçosa, Minas Gerais-MG 6570-000, Brazil., Soares da Silva MC; Department of Microbiology, Mycorrhizal Associations Laboratory - LAMIC Universidade Federal de Viçosa (UFV), Ph Rolfs Avenue S/N, Viçosa, Minas Gerais-MG 6570-000, Brazil., Reis Veloso TG; Department of Microbiology, Mycorrhizal Associations Laboratory - LAMIC Universidade Federal de Viçosa (UFV), Ph Rolfs Avenue S/N, Viçosa, Minas Gerais-MG 6570-000, Brazil., Partelli FL; Genetic Improvement Program, Federal University of Espírito Santo, S/N Guararema, Alegre 29375-000, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 179, pp. 113972. Date of Electronic Publication: 2024 Jan 10.
Autor:
Veloso TGR; Departamento de Microbiologia, Universidade Federal de Viçosa, Avenida P.H. Rolfs S/N Viçosa, Minas Gerais, MG, 36570-000, Brazil., da Silva MCS; Departamento de Microbiologia, Universidade Federal de Viçosa, Avenida P.H. Rolfs S/N Viçosa, Minas Gerais, MG, 36570-000, Brazil., Cardoso WS; Coffee Analysis and Research Laboratory-LAPC, Instituto Federal Do Espírito Santo, Venda Nova Do Imigrante, Rua Elizabeth Minete Perim, S/N, Bairro São Rafael, Espírito Santo, ES, 29375-000, Brazil., Guarçoni RC; Instituto Capixaba de Pesquisa, Assistência Técnica E Extensão Rural (Incaper), Av. Domingos Perim, 1231, Providência, Vitória, Brazil., Kasuya MCM; Departamento de Microbiologia, Universidade Federal de Viçosa, Avenida P.H. Rolfs S/N Viçosa, Minas Gerais, MG, 36570-000, Brazil. catarinakasuya@gmail.com., Pereira LL; Coffee Analysis and Research Laboratory-LAPC, Instituto Federal Do Espírito Santo, Venda Nova Do Imigrante, Rua Elizabeth Minete Perim, S/N, Bairro São Rafael, Espírito Santo, ES, 29375-000, Brazil.
Publikováno v:
Scientific reports [Sci Rep] 2020 Sep 07; Vol. 10 (1), pp. 14692. Date of Electronic Publication: 2020 Sep 07.