Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Rafael Espírito Santo"'
Autor:
Mara Giavina-Bianchi, Raquel Machado de Sousa, Vitor Zago de Almeida Paciello, William Gois Vitor, Aline Lissa Okita, Renata Prôa, Gian Lucca Dos Santos Severino, Anderson Alves Schinaid, Rafael Espírito Santo, Birajara Soares Machado
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0257006 (2021)
Skin cancer is currently the most common type of cancer among Caucasians. The increase in life expectancy, along with new diagnostic tools and treatments for skin cancer, has resulted in unprecedented changes in patient care and has generated a great
Externí odkaz:
https://doaj.org/article/dcda1b413b5041558f4819a1167e1ff8
Autor:
Vilaça, Helena1, Elias, Rúben1
Publikováno v:
Sociologia (08723419). jul-dec2021, Vol. 42, p24-42. 19p.
Autor:
Espírito Santo, José Rafael1
Publikováno v:
Excerpta e Dissertationibus in Philosophia. 2012, Issue 22, p5-132. 126p.
Autor:
dos Santos Gomes, Willian, Pereira, Lucas Louzada, Rodrigues da Luz, José Maria, Soares da Silva, Marliane de Cássia, Reis Veloso, Tomás Gomes, Partelli, Fábio Luiz
Publikováno v:
In Food Research International March 2024 179
Autor:
de Sousa, Luiz Henrique Bozzi Pimenta, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Moreli, Aldemar Polonini, Veloso, Tomás Gomes Reis, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Barros, Marcos Vinícius Pereira, Kasuya, Maria Catarina Megumi, Marcate, João Paulo Pereira, Brioschi Júnior, Dério, Gomes, Willian dos Santos, Pereira, Lucas Louzada, Oliveira, Emanuele Catarina da Silva
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Anastácio, Larissa Marcia1 (AUTHOR), da Silva, Marliane de Cássia Soares1 (AUTHOR), Debona, Danieli Grancieri2 (AUTHOR), Veloso, Tomas Gomes Reis1 (AUTHOR), Entringer, Thaynara Lorenzoni1 (AUTHOR), Bullergahn, Vilian Borchardt1 (AUTHOR), da Luz, José Maria Rodrigues1 (AUTHOR), Moreli, Aldemar Polonini2 (AUTHOR), Megumi, Maria Catarina1 (AUTHOR), Pereira, Lucas Louzada2 (AUTHOR) lucaslozada@hotmail.com
Publikováno v:
European Food Research & Technology. Feb2023, Vol. 249 Issue 2, p327-339. 13p.
Autor:
Filete CA; Department of Coffee Design, Federal Institute of Espírito Santo, Bairro São Rafael, Espírito Santo, Brazil., Gomes WDS; Genetics and Breeding Program, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., da Luz JMR; Departamento de Microbiologia, Laboratório de Associações Micorrízicas -LAMIC, Universidade Federal de Viçosa, Viçosa, Brazil., Moreira TR; Center for Agricultural Sciences and Engineering, Federal University of Espírito Santo, Jerônimo Monteiro, Espírito Santo, Brazil., Oliveira ECDS; Department of Chemistry, Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil., Simmer MMB; Federal University of Espírito Santo, Vitória, Espírito Santo, Brazil., Guarçoni RC; Department of Statistics, Capixaba Institute of Technical Assistance, Research and Extension (INCAPER), Vitória, Espírito Santo, Brazil., Santos MMD; Department of Coffee Design, Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil., Pereira LL; Department of Coffee Design, Federal Institute of Espírito Santo, Venda Nova do Imigrante, Espírito Santo, Brazil.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Dec 02, pp. 1-11. Date of Electronic Publication: 2024 Dec 02.
Autor:
Shigeki Umeda, Masaru Nakano, Hajime Mizuyama, Nironori Hibino, Dimitris Kiritsis, Gregor von Cieminski
The two volumes IFIP AICT 459 and 460 constitute the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2015, held in Tokyo, Japan, in September 2015. The 163 revised full papers were c
Autor:
Veloso TGR; Departamento de Microbiologia, Universidade Federal de Viçosa, Avenida P.H. Rolfs S/N Viçosa, Minas Gerais, MG, 36570-000, Brazil., da Silva MCS; Departamento de Microbiologia, Universidade Federal de Viçosa, Avenida P.H. Rolfs S/N Viçosa, Minas Gerais, MG, 36570-000, Brazil., Cardoso WS; Coffee Analysis and Research Laboratory-LAPC, Instituto Federal Do Espírito Santo, Venda Nova Do Imigrante, Rua Elizabeth Minete Perim, S/N, Bairro São Rafael, Espírito Santo, ES, 29375-000, Brazil., Guarçoni RC; Instituto Capixaba de Pesquisa, Assistência Técnica E Extensão Rural (Incaper), Av. Domingos Perim, 1231, Providência, Vitória, Brazil., Kasuya MCM; Departamento de Microbiologia, Universidade Federal de Viçosa, Avenida P.H. Rolfs S/N Viçosa, Minas Gerais, MG, 36570-000, Brazil. catarinakasuya@gmail.com., Pereira LL; Coffee Analysis and Research Laboratory-LAPC, Instituto Federal Do Espírito Santo, Venda Nova Do Imigrante, Rua Elizabeth Minete Perim, S/N, Bairro São Rafael, Espírito Santo, ES, 29375-000, Brazil.
Publikováno v:
Scientific reports [Sci Rep] 2020 Sep 07; Vol. 10 (1), pp. 14692. Date of Electronic Publication: 2020 Sep 07.