Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Rafael Díaz-Sobac"'
Autor:
Eduardo Rivadeneyra-Domínguez, José Eduardo Pérez-Pérez, Alma Vázquez-Luna, Rafael Díaz-Sobac, Juan Francisco Rodríguez-Landa
Publikováno v:
Toxins, Vol 12, Iss 11, p 708 (2020)
Cassava (Manihot esculenta Crantz) is a plant that contains neurotoxins such as linamarin and lotaustraline. Its long-term consumption is associated with neuronal damage and contributes to the development of motor impairment in humans and rats. We in
Externí odkaz:
https://doaj.org/article/5a6db5ceffa240e6a143946e10b3e143
Autor:
Rafael Díaz-Sobac, Carmen Hernández Tobón, Eduardo Dominguez Rivadeneyra, Francisco Fuentes Carmona, Alma Vázquez-Luna
Publikováno v:
Ciencia e investigación agraria v.46 n.2 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3302e320a254947442f3e3348e4aae0a
https://doi.org/10.7764/rcia.v46i2.2099
https://doi.org/10.7764/rcia.v46i2.2099
Publikováno v:
Ciencia e investigación agraria v.46 n.2 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Chenopodium quinoa is an herbaceous plant that possesses green polymorphic leaves. They are traditionally consumed in America and are considered nutritive vegetables. Most vegetables are considered valuable sources of micronutrients, such as mineral,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de510700a0b8788f9f2e9846e9ad87a
https://doi.org/10.7764/rcia.v46i2.2098
https://doi.org/10.7764/rcia.v46i2.2098
Autor:
Rafael Díaz-Sobac, Yesenia Becerra-Contreras, Juan Francisco Rodríguez-Landa, Eduardo Rivadeneyra-Domínguez, Alma Vázquez-Luna
Publikováno v:
Toxicology Reports, Vol 5, Iss, Pp 1124-1128 (2018)
Toxicology Reports
Toxicology Reports
Acrylamide is a vinyl monomer that is widely used for the synthesis of polyacrylamides, the treatment of drinking water, and as an additive in cosmetics. Acrylamide is also produced during the thermal processing of carbohydrate-rich foods. Although t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cdcbb48b21fea3e7061134b10892207
http://www.sciencedirect.com/science/article/pii/S2214750018303986
http://www.sciencedirect.com/science/article/pii/S2214750018303986
Autor:
Juan Francisco Rodríguez-Landa, Rafael Díaz-Sobac, C.V. Mérida-Portilla, Alma Vázquez-Luna, Eduardo Rivadeneyra-Domínguez
Publikováno v:
Neurología, Vol 32, Iss 8, Pp 516-522 (2017)
Resumen: Introducción: Se evaluó el efecto protector de 2 presentaciones comerciales de Ginkgo biloba sobre las alteraciones motoras inducidas por el consumo de jugo de yuca (Manihot esculenta Crantz) en ratas macho Wistar. Método: Los efectos se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4619569734a4b65e3213bdca1de08b76
https://doi.org/10.1016/j.nrl.2016.02.018
https://doi.org/10.1016/j.nrl.2016.02.018
Autor:
Eduardo Rivadeneyra-Domínguez, Rafael Díaz-Sobac, J. Sergio Durand-Niconoff, Alma Vázquez-Luna, Juan Francisco Rodríguez-Landa, Tomás Guerrero
Publikováno v:
Journal of molecular modeling. 25(9)
Cyanogenesis is an enzyme-promoted cleavage of β-cyanoglucosides; the release of hydrogen cyanide is believed to produce food poisoning by consumption of certain crops as Cassava (Manihot esculenta Crantz). The production of hydrogen cyanide by some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663189be47421a769ee3662bfa09ac1e
https://pubmed.ncbi.nlm.nih.gov/31478108
https://pubmed.ncbi.nlm.nih.gov/31478108
Autor:
Mónica del C. Blasco-Lòpez, Rabindranarth Romero-Lopez, Rafael Díaz-Sobac, Mathias Glaus, Robert Hausler
Publikováno v:
Information, Vol 10, Iss 5, p 156 (2019)
Information
Volume 10
Issue 5
Information
Volume 10
Issue 5
Data and information quality have been recognized as essential components for improving business efficiency. One approach for the assessment of information quality (IQ) is the manufacturing of information (MI). So far, research using this approach ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a0e775a87336df61c797b9882a0d5b
https://www.mdpi.com/2078-2489/10/5/156
https://www.mdpi.com/2078-2489/10/5/156
Autor:
Rafael Díaz-Sobac, Alma Vázquez-Luna, Eduardo Rivadeneyra-Domínguez, Juan Francisco Rodríguez-Landa, José Eduardo Pérez-Pérez
Publikováno v:
Toxins
Volume 12
Issue 11
Toxins, Vol 12, Iss 708, p 708 (2020)
Volume 12
Issue 11
Toxins, Vol 12, Iss 708, p 708 (2020)
Cassava (Manihot esculenta Crantz) is a plant that contains neurotoxins such as linamarin and lotaustraline. Its long-term consumption is associated with neuronal damage and contributes to the development of motor impairment in humans and rats. We in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668bdef9ad5b443511f689fa0fd74fbe
https://doi.org/10.3390/toxins12110708
https://doi.org/10.3390/toxins12110708
Autor:
Rafael Díaz-Sobac, Fabio García-García, Eduardo Rivadeneyra-Domínguez, Alma Vázquez-Luna, Diana I Caudillo Contreras
Publikováno v:
Metabolic brain disease. 34(2)
Recent reports have shown that commercial orange juice is rich in biogenic amines. Consumption of foods containing large amounts of biogenic amines increase hypertensive crisis and high levels of histamine and tyramine, which have been implicated as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b98c93bf064a9065f1c5f67c93ca6e6
https://pubmed.ncbi.nlm.nih.gov/30604026
https://pubmed.ncbi.nlm.nih.gov/30604026
Publikováno v:
CyTA - Journal of Food. 13:151-158
Microencapsulation by molecular inclusion technique was applied by using β-cyclodextrin to reduce the degradation of carotenoids and capsaicin present in the habanero chili oleoresin. The molecular inclusion complex was prepared in the proportions 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d5b241e44715105a65928a347bec10
https://doi.org/10.1080/19476337.2014.926459
https://doi.org/10.1080/19476337.2014.926459