Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Rafael Cuerda"'
Autor:
Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda, Antonio Morata
Publikováno v:
Fermentation, Vol 7, Iss 3, p 141 (2021)
Hanseniaspora vineae is an apiculate yeast that can be used for the production of interesting commercial wines, due to its contribution of fermentative volatiles. This paper presents a detailed comparative study of the use of H. vineae, compared to p
Externí odkaz:
https://doaj.org/article/f19d98123d89477f880f50feab9a554c
Autor:
Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda, Antonio Morata
Publikováno v:
Fermentation, Vol 6, Iss 3, p 66 (2020)
Hanseniaspora vineae is an apiculate yeast that plays a significant role at the beginning of fermentation, and it has been studied for its application in the improvement of the aromatic profile of commercial wines. This work evaluates the use of H. v
Externí odkaz:
https://doaj.org/article/037fe302918040f0a59f9d4d6ba01b40
Autor:
Cristian Vaquero, Iris Loira, María Antonia Bañuelos, José María Heras, Rafael Cuerda, Antonio Morata
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 830 (2020)
In the current scenario of climatic warming, the over-ripening of grapes increases the sugar content, producing flat and alcoholic wines with low acidity, high pH and low freshness. Additionally, a high pH makes wines more chemically and microbiologi
Externí odkaz:
https://doaj.org/article/0f1444626ea345e48fb2de4a94a98e59
Autor:
Juan Manuel del Fresno, Antonio Morata, Carlos Escott, Iris Loira, Rafael Cuerda, José Antonio Suárez-Lepe
Publikováno v:
Molecules, Vol 24, Iss 3, p 635 (2019)
Ageing on Lees (AOL) is a technique to improve the aromatic and gustatory complexity of wine, mainly by improving its body and reducing its astringency. However, the autolytic process is slow, resulting in high production costs. This work evaluated t
Externí odkaz:
https://doaj.org/article/4fdfac4cbc34476f81dac06980a45c96
Autor:
do Prado, Afonso José, da Silva Lessa, Leonardo, Monzani, Rafael Cuerda, Bovolato, Luiz Fernando, Pissolato Filho, José
Publikováno v:
In Electric Power Systems Research July 2014 112:56-64
Autor:
Antonio Rafael Cuerda Riezu
Publikováno v:
Anuario de Derecho Penal y Ciencias Penales. :59-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b11724ae0a418691935c3794012eac
https://doi.org/10.53054/adpcp.v73i1.1271
https://doi.org/10.53054/adpcp.v73i1.1271
Autor:
Diederich Aguilar-Machado, Ignacio Álvarez, Jenny Andrea-Silva, Antonio Álamo Aroca, María Antonia Bañuelos, Ana Belén Bautista-Ortín, Eduardo Boido, Andreea Botezatu, Laura Canonico, Mateo Cardona, Francisco Carrau, Hannah Charnock, Gianella Chávez-Segura, K. Chen, Monika Christmann, Maurizio Ciani, Francesca Comitini, Piergiorgio Comuzzo, Fernanda Cosme, D. Cozzolino, Rafael Cuerda, Juan Manuel Del Fresno, Eduardo Dellacassa, Carlota Delso, Carlos Escott, Sergi Ferrer, Luís Filipe-Ribeiro, Vincenzo Gerbi, Simone Giacosa, Encarna Gómez-Plaza, Carmen González, Lucía González-Arenzana, Susana González-Manzano, Ana M. González-Paramás, Buenaventura Guamis, Shunyu Han, José María Heras, L. Iacumin, Debra Inglis, António M. Jordão, Belinda Kemp, Paul Kilmartin, J. Li, Wei Li, Iris Loira, Tengzhen Ma, Manuel Malfeito-Ferreira, Richard Marchal, Valentina Martin, Juan Manuel Martínez, Juana Martínez, Marcos Maza, Karina Medina, Antonio Morata, Jean-Roch Mouret, Fernando M. Nunes, Pablo Ossorio, Maria Alessandra Paissoni, Isabel Pardo, Paula Pérez-Porras, Luis Javier Pérez-Prieto, Gary Pickering, A. Power, Isak S. Pretorius, Javier Raso, Jorge M. Ricardo-da-Silva, Susana Río Segade, Luca Rolle, Jean-Marie Sablayrolles, Faisal Eudes Sam, Celestino Santos-Buelga, Matthias Schmitt, Remi Schneider, Mark Strobl, José Antonio Suárez-Lepe, Maria Jose Valera, Isabelle van Rolleghem, Cristian Vaquero, Ricardo Vejarano, Aude Vernhet, Sabrina Voce, James Willwerth, Fei Yang, Fernando Zamora, Bo Zhang, Junxiang Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a618e350a571f5390fd45713205d9a6
https://doi.org/10.1016/b978-0-12-823497-6.00035-1
https://doi.org/10.1016/b978-0-12-823497-6.00035-1
Autor:
Antonio Morata, Rafael Cuerda, Cristian Vaquero, María Antonia Bañuelos, Carmen González, José Antonio Suárez-Lepe, José María Heras, Iris Loira
Lachancea thermotolerans is a frequent yeast in the indigenous microbiota of grapes. Its main ability is the metabolization of sugars into lactic acid by using the lactate dehydrogenase enzyme, naturally decreasing wine pH during fermentation and imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7a35aece7f94da484fdfb1037231d8
https://doi.org/10.1016/b978-0-12-823497-6.00010-7
https://doi.org/10.1016/b978-0-12-823497-6.00010-7
Autor:
Antonio Rafael Cuerda Riezu
Publikováno v:
Anuario de Derecho Penal y Ciencias Penales. :55-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8f58b57c861507f48d951be26874f4
https://doi.org/10.53054/adpcp.v72i1.1245
https://doi.org/10.53054/adpcp.v72i1.1245
Autor:
M.A. Bañuelos, Rafael Cuerda, Felipe Palomero, Jing Wang, Yang Bi, Cristian Vaquero, José Antonio Suárez-Lepe, Carmen González, Shunyu Han, Iris Loira, Antonio Morata
Publikováno v:
European Food Research and Technology. 245:885-894
In warm regions, a typical problem is to reach high pH in must together with excessive sugar concentration, this problem is being increased by climatic change. In most of the wine regions of the south centre of Spain, it is easy to find red musts wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4690f50579ca5869dd1fb307c953fc23
https://doi.org/10.1007/s00217-019-03229-9
https://doi.org/10.1007/s00217-019-03229-9