Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Rafael Chacon Ruiz Martinez"'
Autor:
Martha Lissete Morales Villarreal, Marina Padilha, Antonio Diogo Silva Vieira, Bernadette Dora Gombossy de Melo Franco, Rafael Chacon Ruiz Martinez, Susana Marta Isay Saad
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e82102 (2013)
Species-specific Quantitative Real Time PCR (qPCR) alone and combined with the use of propidium monoazide (PMA) were used along with the plate count method to evaluate the survival of the probiotic strains Lactobacillus acidophilus La-5 and Bifidobac
Externí odkaz:
https://doaj.org/article/c5689e8c1e75463296f1013ae6b197d9
Autor:
Rafael Chacon Ruiz Martinez
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A microbiota vaginal saudável é constituída, majoritariamente, por espécies de lactobacilos que representam uma barreira natural contra microrganismos causadores de doenças como a candidíase vulvovaginal (CVV), vaginose bacteriana (VB) e infec
Autor:
Angel Cid-Arregui, Osvaldo Reyes, Gisell Bebert, Niurka Arteaga, Franklin Fuentes, Lesvia Calzada, Ana C. Campal, Eulogio Pimentel, Raúl González, Yovisleidis López, Rafael Chacon Ruiz Martinez, Matilde López, Jesús A. Junco, Roberto Basulto, Gerardo Guillén, Andrés Serradelo, Eddy Bover, Mirialis Arias, Maria D. Castro, Eduardo Guerra Hernández, A. Rodríguez, Hilda Garay
Publikováno v:
Journal of Cancer Science and Clinical Therapeutics.
Background: Vaccines based on modified GnRH peptide variants can be an alternative treatment for advanced prostate cancer. However, the efficacy of the GnRH-based vaccine variants has been limited by their insufficient immunogenicity. Methods: The cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de4c425d48663d9e7272dd40a01e8c0
https://doi.org/10.26502/jcsct.5079076
https://doi.org/10.26502/jcsct.5079076
Autor:
Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Djamel Drider, Rafael Chacon Ruiz Martinez, Ismail Eş, Michael G. Kontominas, Anderson S. Sant'Ana
Publikováno v:
Journal of the Science of Food and Agriculture. 97:4595-4603
The antioxidant and antibacterial activities of fermented sarshir (traditional dairy food), with three probiotic Lactobacillus plantarum strains (LP3, AF1, and LU5), were investigated. The oxidative stability and the lipid profile of non-fermented an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6757b0bb55d76336662353fa4cb3eac5
https://doi.org/10.1002/jsfa.8329
https://doi.org/10.1002/jsfa.8329
Autor:
Anderson S. Sant'Ana, Rafael Chacon Ruiz Martinez, Caroline N. Almada, Carine Nunes de Almada
Publikováno v:
Trends in Food Science & Technology. 58:96-114
Background The classical definition of probiotics indicates “they are live microorganisms which, when ingested in adequate amounts can provide health benefits to the host”. These benefits are provided due to interactions between the probiotics an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f0cc6cd98d457049f247b56f965fa2
https://doi.org/10.1016/j.tifs.2016.09.011
https://doi.org/10.1016/j.tifs.2016.09.011
Autor:
Mariana B. Soares, Eliene P.R. Pereira, Celso F. Balthazar, Rafael Chacon Ruiz Martinez, C. Senaka Ranadheera, Anderson S. Sant'Ana, Adriano G. Cruz
Publikováno v:
Food Research International. 125:108542
The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed probiotic properties in different food matrices was evaluated. Lactobacillus paracasei PXN 37, Lactobacillus acidophilus La-5, Bifidobacterium animalis subsp. lactis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbcef987c4f5046a39d481ebf01b937
https://doi.org/10.1016/j.foodres.2019.108542
https://doi.org/10.1016/j.foodres.2019.108542
Autor:
Anderson S. Sant'Ana, Eliene P.R. Pereira, C. Senaka Ranadheera, Mariana B. Soares, Carine Nunes de Almada, Adriano G. Cruz, Rafael Chacon Ruiz Martinez, Caroline N. Almada, Celso F. Balthazar
Publikováno v:
International Journal of Food Microbiology. 307:108288
Even though spore-forming bacteria have been mainly linked to spoilage or foodborne pathogens vehiculated through foods, some strains of Bacillus can potentially present probiotic properties. The advantage of incorporating probiotic Bacillus strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac0fc9948e2c6949237dc7299e21517
https://doi.org/10.1016/j.ijfoodmicro.2019.108288
https://doi.org/10.1016/j.ijfoodmicro.2019.108288
Autor:
Rafael Chacon Ruiz Martinez, Bernadette Dora Gombossy de Melo Franco, Antônio Diogo Silva Vieira, Svetoslav Dimitrov Todorov, A. Cencič, A. Murua
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Aims: The goal of this study was to isolate and characterize a lactic acidbacteria (LAB) from donkey milk with potential beneficial properties.Methods and Results: Lactic acid bacteria were isolated from donkey milk andidentified based on physiolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa642c93b01dfa45bc144db7b3d5701
https://doi.org/10.1111/jam.12190
https://doi.org/10.1111/jam.12190
Autor:
Anderson S. Sant'Ana, Rafael Chacon Ruiz Martinez, Marcelo Thomazini, Verônica O. Alvarenga, Carmen Silvia Fávaro-Trindade
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The antimicrobial effect of free and encapsulated (carrier agent: gum Arabic) commercial nisin (Nisaplin®) against Listeria monocytogenes ATCC 7644 (Lm) and Bacillus cereus IAL 55 (Bc) in refrigerated (6 ± 1 °C) milk was determined throughout 21 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3aaeee62cc908bdd041c3dd249e8bfb
Autor:
Rafael Chacon Ruiz Martinez, Anderson S. Sant'Ana, Ana Carolina B. Rezende, Monyca Dias Rocha, Rafael D. Chaves, Juan Martín Oteiza
Changes in dietary habits have pushed the inclusion of numerous ready-to-eat products in the market. Among them, minimally processed vegetables are of great importance because of their convenience, freshness, and nutritional values. The increasing de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408a082a92c7eb2bb34d075cba279b89
https://doi.org/10.1016/b978-0-12-801916-0.00008-x
https://doi.org/10.1016/b978-0-12-801916-0.00008-x