Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Rafael Carvalho do Lago"'
1
Akademický článek
Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage
Autor: Maria Paula Pimenta Vilas Boas, Letícia Casarine Almeida, Rafael Carvalho do Lago, Elídio Zaidine Maurício Zitha, Elisângela Elena Nunes Carvalho, Joelma Pereira, Eduardo Valério de Barros Vilas Boas
Publikováno v: Food Chemistry Advances, Vol 4, Iss , Pp 100605- (2024)
The aim of this work was to evaluate the effect of the total replacement of water with acerola pulp on the physical and chemical properties of sweet bread without lactose over five days of storage. Analyses of mass loss, soluble solids, titratable ac
Externí odkaz: https://doaj.org/article/697cda70375b47fcaf9ce361d4d573af
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2
Akademický článek
Amido e açúcares solúveis totais em pós-colheita de inflorescências de bastão-de-imperador
Autor: Drucylla Guerra Mattos, Patrícia Duarte de Oliveira Paiva, Heloisa Helena de Siqueira Elias, Eduardo Valério de Barros Vilas Boas, Lucas Ferreira Rodrigues, Rafael Carvalho do Lago
Publikováno v: Ornamental Horticulture, Vol 24, Iss 4 (2018)
O estádio de abertura floral na colheita e o uso de técnicas pós-colheita, como o revestimento das inflorescências com cera de carnaúba, podem influenciar na manutenção da qualidade para comercialização. Assim, objetivou-se avaliar o conteú
Externí odkaz: https://doaj.org/article/e179a20ac63142d19571d29bb150b020
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3
Rice thermoplastic starch nanocomposite films reinforced with nanocellulose
Autor: Eduardo Valério de Barros Vilas Boas, Rafael Carvalho do Lago, Ana Lázara Matos de Oliveira
Publikováno v: Physical Sciences Reviews.
Rice starch is a raw material with proven potential in obtaining biodegradable polymers. Plasticization improves the flexibility characteristics of starch-based films, although they still tend to have low tensile strength and high hydrophilicity. The
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4cb308a0d3f1cf0578855881147d9bf3
https://doi.org/10.1515/psr-2022-0022
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5
Quality control of fresh strawberries by a random forest model
Autor: Ana Carla Marques Pinheiro, Rafael Carvalho do Lago, Danton Diego Ferreira, Michele Nayara Ribeiro, Eduardo Valério de Barros Vilas Boas, Lenízy Cristina Reis Rocha, Gabriel Aparecido Fonseca, Iago A. Carvalho
Publikováno v: Journal of the Science of Food and Agriculture. 101:4514-4522
Background Strawberry quality is one of the most important factors that guarantees consistent commercialization of the fruit and ensures the consumer's satisfaction. This work makes innovative use of random forest (RF) to predict sensory measures of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b29e1cf975c2d085f5ab0335b7effa2
https://doi.org/10.1002/jsfa.11092
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9
Potencial funcional e tecnológico de óleos do café arábica
Autor: Jorge Pamplona Pagnossa, Diego Alvarenga Botrel, Clara Mariana Gonçalves Lima, Roberta Hilsdorf Piccoli, Rosemary Gualberto Fonseca Alvarenga Pereira, Rafael Carvalho do Lago, Elisângela Elena Nunes Carvalho, Siluana Katia Tischer Seraglio, Luis Antonio Minim, Roney Alves da Rocha, Silvani Verruck, Isabelle Cristina Oliveira Neves, Ana Carolina Salgado de Oliveira
Publikováno v: Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 No. 9; e700997702
Research, Society and Development; Vol. 9 Núm. 9; e700997702
Research, Society and Development; v. 9 n. 9; e700997702
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The purpose of the study was to evaluate the antioxidant activity, rheological behaviour, oxidative stability, and antibacterial potential of coffee oils (Coffea arabica L.). The extraction process took place from green and roasted beans, by cold pre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13319e793a51b7f6b36fb0ec0fd9ee25
https://rsdjournal.org/index.php/rsd/article/view/7702
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10
Efecto de la etapa de maduración sobre la composición física, química y bioquímica de la mora
Autor: Eduardo Valério de Barros Vilas Boas, Lucas Ferreira Rodrigues, Jéssyca Santos Silva, Rafael Carvalho do Lago, Kelly Moreira Pinto
Publikováno v: Research, Society and Development; Vol. 9 No. 4; e49942824
Research, Society and Development; Vol. 9 Núm. 4; e49942824
Research, Society and Development; v. 9 n. 4; e49942824
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e49942824-e49942824 (2020)
This work aimed to evaluate the physical, chemical and biochemical characteristics of black mulberry (Morus nigra L.) cultivated in Lavras, Minas Gerais, Brazil, at different maturation stages. The fruits were harvested and separated into five differ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dab076a9b764e566eaab53547fdfc7b5
https://rsdjournal.org/index.php/rsd/article/view/2824
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