Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rafael Berrocal"'
Autor:
Christine Cherbut, Sean Austin, Mireille Golliard, Nadine Porta, Peter I. Duncan, Juhani Saarinen, Olli Aitio, Jari Helin, Muriel Fiaux, Rafael Berrocal, Annamari Heiskanen, Norbert Sprenger, Ritva Niemelä, Denis Moënnoz
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 2007, p 2007 (2020)
Nutrients, MDPI, 2020, 12 (7), pp.2007. ⟨10.3390/nu12072007⟩
Volume 12
Issue 7
Nutrients, Vol 12, Iss 2007, p 2007 (2020)
Nutrients, MDPI, 2020, 12 (7), pp.2007. ⟨10.3390/nu12072007⟩
Volume 12
Issue 7
Commensal gut microbiota and probiotics have numerous effects on the host&rsquo
s metabolic and protective systems, which occur primarily through the intestinal epithelial cell interface. Prebiotics, like galacto-oligosaccharides (GOS) are widel
s metabolic and protective systems, which occur primarily through the intestinal epithelial cell interface. Prebiotics, like galacto-oligosaccharides (GOS) are widel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9365f562a0ba7f9c90fbe75047db7ac
https://doi.org/10.3390/nu12072007
https://doi.org/10.3390/nu12072007
SummaryA recently described nuclear magnetic resonance (NMR) method was evaluated for its usefulness in studying thermal effects on milk proteins. The increase in water proton T2 relaxation rate observed during thermal treatment of aqueous whey prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32407ccdb7e4a47b20c70d1b72b560ab
http://doc.rero.ch/record/298195/files/S0022029900027187.pdf
http://doc.rero.ch/record/298195/files/S0022029900027187.pdf
SummaryA method using low resolution NMR spectroscopy is described for investigating whey protein thermal denaturation. The method is based on measuring at 20 °C changes in water proton transverse (T2) relaxation parameter following the denaturing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2a97ab95e2a5970fc4895d078a1bbd
http://doc.rero.ch/record/291558/files/S0022029900026431.pdf
http://doc.rero.ch/record/291558/files/S0022029900026431.pdf
Autor:
Jean-Claude Scherz, Rafael Berrocal, Rolf Jost, Blaise Favillare, Serge Chanton, Marcel Alexandre Juillerat
SummaryCasein phosphopeptides (GPP) were produced by tryptic hydrolysis of sodium caseinate and further purified by precipitation and chromatography on QAE-Sephadex A-25. Their physico-chemical properties were compared with the properties of an enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a6dfc7be8350da598b2cff9528f970
http://doc.rero.ch/record/295492/files/S0022029900028776.pdf
http://doc.rero.ch/record/295492/files/S0022029900028776.pdf
Publikováno v:
Caries Research, Vol. 33, No 6 (1999) pp. 446-454
Three animal studies were performed to investigate the influence of the macromolecular structure of milk casein on caries incidence and the possible ecological changes of the oral microbiota by such casein fractions. Towards this end, rats were infec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b826fa11c4085ae3b72e65e79c6ccf6
https://doi.org/10.1159/000016550
https://doi.org/10.1159/000016550
Autor:
E. Borssén, R.E. Beltz, Shigeyuki Hamada, J.-D. Wang, Fábio Correia Sampaio, Shizuo Sobue, E.I.F. Pearce, Rafael Berrocal, Koji Kawasaki, Laura Strohmenger, R.J. Smales, Pål Arneberg, T. Minami, Willem Norde, T. Jaeggi, Masaki Kambara, Takashi Ooshima, Hanne Hintze, Massimo Gagliani, R. Schmid, M.J. Larsen, Michiyo Matsumoto, B. Danielsen, Hidekazu Sasaki, Hideo Matsumura, Adrian Lussi, F.R. von der Fehr, X.-J. Gao, Ann Wenzel, J-M. Aeschlimann, Eugenio Brambilla, Håkon Nordbø, Gary M. Whitford, Franklin Garcia-Godoy, B. Guggenheim, L. Yue, A. Felloni, Y.-M. Dong, C. Stecksén-Blicks, D.T.S. Fang, E.C. Herrmann, Jean-Richard Neeser
Publikováno v:
Caries Research. 33:483-486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cef526b0ee6689de7793242689cbc74
https://doi.org/10.1159/000016557
https://doi.org/10.1159/000016557
Autor:
B. Danielsen, Willem Norde, Michiyo Matsumoto, C. Stecksén-Blicks, E. Borssén, Massimo Gagliani, Adrian Lussi, R. Schmid, M.J. Larsen, T. Jaeggi, Fábio Correia Sampaio, Håkon Nordbø, Eugenio Brambilla, R.J. Smales, A. Felloni, Y.-M. Dong, Franklin Garcia-Godoy, Shizuo Sobue, D.T.S. Fang, Gary M. Whitford, Hidekazu Sasaki, Hideo Matsumura, R.E. Beltz, Shigeyuki Hamada, J-M. Aeschlimann, L. Yue, E.C. Herrmann, E.I.F. Pearce, Jean-Richard Neeser, B. Guggenheim, Rafael Berrocal, Hanne Hintze, Pål Arneberg, F.R. von der Fehr, Koji Kawasaki, Takashi Ooshima, Laura Strohmenger, Masaki Kambara, X.-J. Gao, Ann Wenzel, J.-D. Wang, T. Minami
Publikováno v:
Caries Research. 33:481-482
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24bcd3e6753576f3588b4c2dcf3440a9
https://doi.org/10.1159/000016556
https://doi.org/10.1159/000016556