Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafael Azevedo Arruda De Abreu"'
Autor:
Paulyene Vieira Nogueira, Açucena Cardoso Vilas Boas, Natália Ferreira Suárez, Rafael Azevedo Arruda de Abreu, Carolina Valeriano de Carvalho, Leila Aparecida Salles Pio, Moacir Pasqual
Publikováno v:
Journal of Culinary Science & Technology. :1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e03ad1deb0154370036d3039940d6059
https://doi.org/10.1080/15428052.2022.2040677
https://doi.org/10.1080/15428052.2022.2040677
Autor:
Renata Amato Moreira, Lívia Aparecida De Souza, Natália Ferreira Suárez, Mariane Aparecida Rodrigues, Rafaela Carvalho De Souza, Rafael Azevedo Arruda De Abreu, Carolina Gâmbaro Lima, Márcia Alessandra Brito De Aviz, Leila Aparecida Salles Pio
Publikováno v:
Brazilian Journal of Development. 8:876-892
Para se produzir pitaia é essencial que ocorra a polinização de suas flores, que pode ser realizada de forma artificial ou por agentes polinizadores. A polinização cruzada efetuada por insetos apresenta como vantagens o maior número de sementes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b586cfea99bad6e2337aa3537d4608e
https://doi.org/10.34117/bjdv8n1-057
https://doi.org/10.34117/bjdv8n1-057
Autor:
Maria Cecília Evangelista Vasconcelos Schiassi, Letícia Alves Carvalho Reis, Rafael Pio, Vanessa Rios de Souza, Rafael Azevedo Arruda de Abreu, Natália Ferreira Suárez, Paula Nogueira Curi
Publikováno v:
Food Science and Technology, Vol 41, Iss 3, Pp 653-660 (2020)
Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Due to its high medicinal and nutritional values, blackberries have become increasingly interesting to producers and consumers. People are looking for healthier options to consume sugar with greater nutritional enrichment. However, replacement of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0d83b79156288426d383087a203ea89
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300653&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300653&tlng=en
Autor:
Leila Aparecida Salles Pio, Rafael Pio, Leonardo Pereira da Silva Brito, Carolina Valeriano de Carvalho, Natália Ferreira Suárez, Rafael Azevedo Arruda de Abreu
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b15691a7d2eb05393d7bb087f2cd9f59
https://doi.org/10.1111/jfpp.15758
https://doi.org/10.1111/jfpp.15758
Autor:
Deniete Soares Magalhães, Leila Aparecida Salles Pio, Evaldo Tadeu de Melo, Moacir Pasqual, Rafael Azevedo Arruda de Abreu, Bárbara Nogueira Souza Costa, Irton de Jesus Silva Costa
Publikováno v:
Bragantia, Volume: 80, Article number: e0821, Published: 29 JAN 2021
Bragantia v.80 2021
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia v.80 2021
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Banana (Musa spp.) is a crop with outstanding economic and social expression throughout the world. The objective of this study was to investigate the effect of different mulches types in growth production and postharvest of banana ‘BRS Platina’ n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c2b9bc4b081edeb6e2f4d64cd7fa486
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100208&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100208&lng=en&tlng=en
Autor:
Genaina Aparecida de Souza, Moacir Pasqual, Bárbara Nogueira Souza Costa, Rafael Azevedo Arruda de Abreu, Evaldo Tadeu de Melo, Irton de Jesus Silva Costa, Leila Aparecida Salles Pio
Publikováno v:
Scientia Horticulturae. 292:110605
Banana is among the world´s most popular fruits and it is consolidated in the international market. The largest abiotic constraint threatening banana production is water stress, in rainfed area, judicious use of water is essential for increasing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26a27c128b3e82d24e4f46b1d5953109
https://doi.org/10.1016/j.scienta.2021.110605
https://doi.org/10.1016/j.scienta.2021.110605