Výsledky vyhledávání - "Rafael Augusto Batista, de Medeiros"

Effect of different grape residues polyphenols impregnation techniques in mango

Autor: Otidene Rossiter Sá da Rocha, Shirley Clyde Rupert Brandão, Rafael Augusto Batista de Medeiros, Zilmar Meireles Pimenta Barros, Patrícia Moreira Azoubel, João Henrique Fernandes da Silva, Oscar da Cunha Ferreira Neto, Edvaldo Vieira da Silva Júnior

Publikováno v: Journal of Food Engineering. 262:1-8

The objective of this work was to evaluate the effect of the incorporation of grape residue polyphenols in mango using different impregnation methods. Experiments were performed at atmospheric pressure or vacuum, and with or without performing osmoti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a58300b00ee7ef627a6b21cfd3b8348a
https://doi.org/10.1016/j.jfoodeng.2019.05.011

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Substituição de açúcar em dois estágios na manga Tommy Atkins

Autor: Patrícia Moreira Azoubel, Rafael Augusto Batista de Medeiros, Antônio Carlos Duarte Coelho, Zilmar Meireles Pimenta Barros, Maria Inês Sucupira Maciel, Carlos Brian Oliveira de Carvalho

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental v.23 n.1 2019
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 23, Issue: 1, Pages: 60-64, Published: JAN 2019
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 23, Iss 1, Pp 60-64

The dual-stage sugar substitution technique (D3S) was used to induce sugar replacement in mango. It involved two stages, in which high-calorie sugars were partially removed from the fruit samples in the first stage and, in the second one, low-calorie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c325a400b16a323c59531c31d4f942
https://doi.org/10.1590/1807-1929/agriambi.v23n1p60-64

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Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods

Autor: Rafael Augusto Batista, de Medeiros, Edvaldo Vieira, da Silva Júnior, Zilmar Meireles Pimenta, Barros, João Henrique Fernandes, da Silva, Shirley Clyde Rupert, Brandão, Patrícia Moreira, Azoubel

Publikováno v: Food Research International. 158:111539

This work evaluated the effect of convective drying of mango impregnated with grape residue flour polyphenols under different vacuum impregnation methods with or without performing osmotic treatment and ultrasound on the global quality of dried mango

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90147cf62dc301061166949debedcc97
https://doi.org/10.1016/j.foodres.2022.111539

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ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOLS FROM ISABEL GRAPE PROCESSING RESIDUES

Autor: Patrícia Moreira Azoubel, Oscar da Cunha Ferreira Neto, Gabriel Cicalese Bevilaqua, João Henrique Fernandes da Silva, Rafael Augusto Batista de Medeiros

Publikováno v: Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2 ISBN: 9786589826941
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::119b1459402f255fc8d5187a4234460a
https://doi.org/10.37885/210805747

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Consumo de frutas, legumes e verduras por discentes de instituição de ensino federal durante pandemia do Covid-19

Autor: Michele Lúcia Borges, Anna Karenina Chaves Delgado, Rafael Augusto Batista de Medeiros, Thiago da Câmara Figueredo, Rodrigo Rossetti Veloso

Publikováno v: Research, Society and Development. 11:e18511729941

Frutas, legumes e verduras (FLV) são fontes de vitaminas, minerais e fibras. Seu consumo frequente pode auxiliar a manter a saúde, o bem-estar físico e emocional, além de contribuir com a economia e até mesmo com o meio ambiente. Apesar dos poss

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::841e17093f873fe08367cfedf8d320a0
https://doi.org/10.33448/rsd-v11i7.29941

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Influence of ultrasound and vacuum assisted drying on papaya quality parameters

Autor: Patrícia Moreira Azoubel, Edvaldo Vieira da Silva Júnior, Rafael Augusto Batista de Medeiros, Lívia Lins de Melo, Zilmar Meireles Pimenta Barros

Publikováno v: LWT. 97:317-322

The aim of this study was to evaluate the combination of ultrasound and vacuum on papaya drying kinetics and some quality parameters. Drying was performed at 60 °C and four techniques were used: ultrasound and vacuum assisted drying (USVD), vacuum d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de385efc28f7a876ce4f1c3c980ed6fa
https://doi.org/10.1016/j.lwt.2018.07.017

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Pretreatments for melon drying implementing ultrasound and vacuum

Autor: Gabriella Dias da Silva, Shirley Clyde Rupert Brandão, Patrícia Moreira Azoubel, Carlos Brian Oliveira de Carvalho, Rafael Augusto Batista de Medeiros, Zilmar Meireles Pimenta Barros

Publikováno v: LWT. 74:114-119

The aim of this work was to evaluate the use of ultrasound, osmotic dehydration and vacuum as a pretreatment on melon drying and product quality. The pretreatment consisted in four processing conditions, using vacuum and/or ultrasound and a control s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83303976f52ea817b112afaf23cf0f33
https://doi.org/10.1016/j.lwt.2016.07.039

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Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei

Autor: Rafael Augusto Batista de Medeiros, Neide Kazue Sakugawa Shinohara, Edvaldo Vieira da Silva Júnior, Elaine Maria da Silva, Patrícia Moreira Azoubel, Neila Mello dos Santos Cortez, Allan Victor Souza Bernardino, Nathalia Santos Rocha

Publikováno v: LWT. 139:110790

This work evaluated use of ultrasound on probiotic concentration and storage stability of dehydrated jackfruit impregnated with Lactobacillus casei. Impregnation was performed at atmospheric pressure (AI) or vacuum (VI), and with ultrasound (US + AI;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::21ea07f7971c7a18d504fe8f106541c1
https://doi.org/10.1016/j.lwt.2020.110790

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