Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Rafael Arromba de, Sousa"'
Publikováno v:
Revista Brasileira de Pesquisa em Educação em Ciências, Vol 23, Iss u, Pp 1-25 (2023)
Partimos, nesse trabalho, do pressuposto de que tratar a questão animal na educação tem se tornado cada vez mais pertinente. Tal afirmação ganha força no exame de documentos oficiais para a educação em suas diversas modalidades, uma vez que b
Externí odkaz:
https://doaj.org/article/273093b686f94cc6a6bb05a0200e4e46
Publikováno v:
Revista Brasileira de Pesquisa em Educação em Ciências, Vol 23, Iss u, Pp 1-24 (2023)
In this work, we start from the assumption that dealing with the animal issue in education has become increasingly relevant. This statement gains strength in the examination of official documents for education in its various modalities, since they se
Externí odkaz:
https://doaj.org/article/92a332726fda471cb73e49bf911b40be
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 1, Pp 34-44 (2020)
Different brands of three sports supplement types containing whey protein were evaluated: 15 whey protein supplements, 4 hypercaloric supplements and 7 protein bars. A sample preparation procedure was studied employing microwave-assisted wet digestio
Externí odkaz:
https://doaj.org/article/83d36f520e8240d3951b790a26a35bd7
Autor:
João Pablo Fortes Pereira, Náira da Silva Campos, Ângela Maria Ferreira de Oliveira, Rafael Arromba de Sousa, Junio César Jacinto de Paula, Paulo Henrique Fonseca da Silva
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 73, Iss 4, Pp 226-234 (2019)
Cheeses have a prominent position among dairy products due to their high lipid, protein and mineral content. This work aimed to evaluate twelve Minas Padrão cheeses marketed in Juiz de Fora. The analyzes were carried out when the cheeses were betwee
Externí odkaz:
https://doaj.org/article/0986e02ee6c047feb68c5f8715df5078
Autor:
Náira da Silva Campos, Flávia Barbosa Magalhães Alvarenga, Céphora Maria Sabarense, Marcone Augusto Leal de Oliveira, Janaína Garcia Timm, Mariana Antunes Vieira, Rafael Arromba de Sousa
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This work describes the analysis of different chicken tissues (gizzard, heart, and liver) both raw and cooked with seasonings in different types of cooking pots (iron pot, , aluminum pot and hammered aluminum pot) commonly used in Brazil. Th
Externí odkaz:
https://doaj.org/article/f2afe0f8da9b413a9d07fba35fc8776e
Autor:
Fernanda da Silva Nogueira, Aparecida Maria Simões Mimura, Júlio César José da Silva, Rafael Arromba de Sousa
Publikováno v:
Eclética Química, Vol 39, Iss 1, Pp 12-21 (2018)
Ion exchange resins have been widely used as an option for wastewater treatments and are effective in reducing the concentration of residual metals. In this context, the aim of this study was to evaluate the potential use of an ion exchange resin for
Externí odkaz:
https://doaj.org/article/f1946153bbf043228427d4c2153f034e
Autor:
Maria Patrícia, do Nascimento, Marciel Vaz, Marinho, Rafael Arromba de, Sousa, Marcone Augusto, Leal de Oliveira
Publikováno v:
Analytical methods : advancing methods and applications.
Shrimp is one of the most traded fishery products in the world. The shrimp-farming water ionic composition is fundamental to the growth and survival of these specimens. Therefore, this study is aimed to develop a method for the simultaneous separatio
Publikováno v:
Research, Society and Development. 12:e11512440995
Guided by the questioning about how issues related to animals are addressed in research aimed at teaching chemistry, we conducted a review in international journals in science, chemistry, education and animal ethics, seeking to identify a possible di
Autor:
Aparecida Maria Simões Mimura, Thalles Pedrosa Lisboa, Júlio César José da Silva, Rafael Arromba de Sousa
Publikováno v:
Journal of Analytical Toxicology. 44:514-520
Smoking is a public health problem and an important source of exposure to toxic metals. This work describes an efficient analytical method comparable to the ones based on atomic emission techniques for the determination of chromium in different const
Publikováno v:
Analytical Methods. 12:1702-1710
Saliva is a biological fluid composed of several organic and inorganic compounds. Its rich composition, due to a complex formation process, allows saliva to be an important biological fluid for collecting information from an organism. Organic compoun