Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafael Araujo Leite"'
Autor:
Valdiney Cambuy Siqueira, Fernanda Pimentel da Silva, Wellytton Darci Quequeto, Rodrigo Aparecido Jordan, Rafael Araujo Leite, Geraldo Acácio Mabasso
Publikováno v:
Agro@mbiente On-line, Vol 12, Iss 2 (2018)
Niger seed oil has excellent quality and quantity (30-50%) and is rich in polyunsaturated fatty acids, mainly linoleic acid (about 70%). Thus, control of environmental temperature and relative humidity, and of seed moisture content is essential to ma
Externí odkaz:
https://doaj.org/article/49ca71b367264c459a667a0ef0ef018b
Autor:
Vanderleia Schoeninger, André Niciporenco Neto, Rafael Araujo Leite, Vinicius Duarte Pinto, Lucas Rodrigues Ferraz, Valdiney Cambuy Siqueira, Larissa Capoana Pagnoncelli, Alvaro Luis Machado Dalla Martha
Publikováno v:
REALIZAÇÃO. 6:05-15
O trabalho em unidades que recebem, processam e armazenam produtos agrícolas na forma de grãos e sementes é de alto risco para os operadores, visto que muitos destes desconhecem a gravidade dos problemas que podem vir a acontecer nestes ambientes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::868437e573647c63dc7fc874176e5bc4
https://doi.org/10.30612/re-ufgd.v6i12.10462
https://doi.org/10.30612/re-ufgd.v6i12.10462
Autor:
Valdiney Cambuy Siqueira, Rafael Araujo Leite, Wellytton Darci Quequeto, Eder Pedroza Isquierdo, Geraldo Acácio Mabasso, Elton Aparecido Siqueira Martins
Publikováno v:
Ciência e Agrotecnologia, Volume: 44, Article number: e011320, Published: 11 NOV 2020
Ciência e Agrotecnologia
Ciência e Agrotecnologia v.44 2020
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia
Ciência e Agrotecnologia v.44 2020
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Buckwheat has become important in the food sector as its flour does not contain gluten. Since buckwheat is a relatively new crop in the agricultural environment, there is little information available regarding its processing. Drying is one of the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d46dc5ff2ceb8f776a0a4dc20ad21ee6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100235&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100235&lng=en&tlng=en
Autor:
Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Lucas Rodrigues Ferraz, Wellytton Darci Quequeto, Vanderleia Schoeninger, Rodrigo Aparecido Jordan, Eder Pedroza Isquierdo, Renata Henrique Hoscher, Rafael Araujo Leite, Elton Aparecido Siqueira Martins, André Luís Duarte Goneli
Publikováno v:
Journal of Agricultural Science. 11:225
As well as most agricultural products, some medicinal plants need to go through a drying process to ensure quality maintenance, however each product behaves differently. Therefore, the present study aimed to evaluate the drying kinetics of spiked pep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fdd0ef4a2719657b0098ef5babc6713
https://doi.org/10.5539/jas.v11n8p225
https://doi.org/10.5539/jas.v11n8p225
Autor:
Vanderleia Schoeninger, Lineu Franco Ferranti, Wellytton Darci Quequeto, Valdiney Cambuy Siqueira, Rafael Araujo Leite
Publikováno v:
ENERGIA NA AGRICULTURA. 32:408
O feijão (Phaseolus vulgaris L.) é um produto de grande importância na alimentação humana devido as suas excelentes propriedades nutricionais, sendo uma das mais tradicionais fontes de proteína consumida. No entanto, se os processos pós-colhei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c5d3feef18cc62a894f57439d9aabc
https://doi.org/10.17224/energagric.2017v32n4p408-415
https://doi.org/10.17224/energagric.2017v32n4p408-415
Autor:
Valdiney Cambuy Siqueira, Rafael Araújo Leite, Geraldo Acácio Mabasso, Elton Aparecido Siqueira Martins, Wellytton Darci Quequeto, Eder Pedroza Isquierdo
Publikováno v:
Ciência e Agrotecnologia
ABSTRACT Buckwheat has become important in the food sector as its flour does not contain gluten. Since buckwheat is a relatively new crop in the agricultural environment, there is little information available regarding its processing. Drying is one o
Externí odkaz:
https://doaj.org/article/c66d44ea2444414381b2fbe910f91fa5