Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafael Andres Ramirez"'
Publikováno v:
Acta Agronómica, Vol 67, Iss 2, Pp 223-230 (2018)
Reactive oxygen species (ROS) play a key role in oxidative stress processes at the biological level. In most cases the presence of these chemical species is undesirable due to the impact they have on tissues and cellular structures, however, their ef
Externí odkaz:
https://doaj.org/article/5d2488e5006641c6bf14e6ae93500eae
Autor:
Rafael Andres Ramirez Alvarado, Andrea Aponte Cárdenas, Yamile Benavides Barrantes, Yamid Ortiz Rojas
Publikováno v:
Acta Agronómica. 70
En el presente estudio, se empleó el exocarpio pepino cohombro (Cucumis sativus) y mesocarpio de la granadilla (Passiflora ligularis), como fuentes promisorias de pectina para la industria. Se empleó hidrolisis acida y se analizaron dos niveles de
Autor:
Payoma, Freddy Alexander Torres, Cintya Katherine, Ojeda Riaños, Alvarado, Rafael Andres Ramirez, Zalma Valentina Moreno Galeano, Quintero, Laura Danierla Neira, Calos Andres Vega Cárdenas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df57b6ca39ec0702ebf43cd52e0cec14
Autor:
Alvarado, Rafael Andres Ramirez, Payoma, Freddy Alexander Torres, Quintero, Laura Daniella Neira, Zalma Valentina Moreno Galeano, Cárdenas, Carlos Andres Vega, Riaños, Katherine Ojeda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::179d7df4f3899f3c8844f1c90e7fda2a
Publikováno v:
Acta Agronómica, Vol 67, Iss 2, Pp 223-230 (2018)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Reactive oxygen species (ROS) play a key role in oxidative stress processes at the biological level. In most cases the presence of these chemical species is undesirable due to the impact they have on tissues and cellular structures, however, their ef
Publikováno v:
Strawberry-Pre-and Post-Harvest Management Techniques for Higher Fruit Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba450452bb11382cd79ae3d76ca12d8
https://doi.org/10.5772/intechopen.83575
https://doi.org/10.5772/intechopen.83575