Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Rafael A. PARRA-QUEZADA"'
Autor:
Johana M. CARMONA-GARCÍA, Alexandra ARREDONDO-BUSTILLOS, Nora A. SALAS-SALAZAR, Rafael A. PARRA-QUEZADA, María J. RODRÍGUEZ-ROQUE, María A. FLORES-CÓRDOVA, Damaris L. OJEDA-BARRIOS, Mayra C. SOTO-CABALLERO
Publikováno v:
Nova Geodesia, Vol 4, Iss 2 (2024)
The apple orchards with large land extensions represent a challenge in monitoring crops. Remote sensing techniques can analyze and obtain information on the general state of crops using multispectral data and vegetation indexes. This study aimed to a
Externí odkaz:
https://doaj.org/article/795dad497e1a4ebf92fb69093361a821
Autor:
Aztrid E. Estrada-Beltrán, Nora A. Salas-Salazar, Armando Quintero-Ramos, Rafael A. Parra-Quezada, Mayra C. Soto-Caballero, María J. Rodríguez-Roque, América Chávez-Martínez, María A. Flores-Cordova
Publikováno v:
Beverages, Vol 10, Iss 1, p 7 (2024)
Volatile compounds contribute to aroma and flavor, these being the main sensory attributes in food acceptance. This work addresses the physicochemical, volatile compounds, polyphenols, and flavonoids content and, antioxidant activity of apple-raspber
Externí odkaz:
https://doaj.org/article/8403caa905414cd490a10392ceb74b7f
Autor:
Martha I. Balandrán-Valladares, Oscar Cruz-Alvarez, Juan L. Jacobo-Cuellar, Ofelia A. Hernández-Rodríguez, María A. Flores-Córdova, Rafael Á. Parra-Quezada, Esteban Sánchez-Chávez, Damaris L. Ojeda-Barrios
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 1, Pp 33-39 (2021)
Zinc deficiency limits pecan nut production. The objective of this study was to evaluate changes in nutrient concentration and oxidative metabolism in pecan leaflets in response to the application at different doses of zinc. The foliar concentration
Externí odkaz:
https://doaj.org/article/fa16e0176c3642299f6231bfc70db423
Autor:
María Noemí Frías-Moreno, Rafael A. Parra-Quezada, Gustavo González-Aguilar, Jacqueline Ruíz-Canizales, Francisco Javier Molina-Corral, David R. Sepulveda, Nora Salas-Salazar, Guadalupe I. Olivas
Publikováno v:
Foods, Vol 10, Iss 5, p 953 (2021)
Raspberries are important sources of bioactive compounds, whose synthesis is influenced by the fertilization system and the maturity stage. This study evaluated the effect of organic and conventional fertilization systems on raspberries at three matu
Externí odkaz:
https://doaj.org/article/58f4f3c46e0b4f89b59ca289b7c673b0
Autor:
Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Jaqueline Ruíz-Carrizales, Gustavo Adolfo González-Aguilar, David Sepulveda, Francisco Javier Molina-Corral, Juan Luis Jacobo-Cuellar, Guadalupe Isela Olivas
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 603-614 (2021)
This study aimed to characterize the quality and bioactive compounds from five cultivars grown in Mexico´s northern region: Heritage, Summit, Harvest, and red and yellow Autumn. The physicochemical characteristics, DPPH anti-radical capacity, total
Externí odkaz:
https://doaj.org/article/bb61c2bc1a954caabd38388618538adf
Autor:
Claudio Rios-Velasco, José J. Ornelas-Paz, María F. Ruíz-Cisneros, Rafael A. Parra-Quezada, Daniel A. Pérez-Corral, Martha V. González-Vigil, David Ignacio Berlanga Reyes
Publikováno v:
Agro Productividad.
Apples cultivated in Mexico generally are smaller and softer than those produced in other geographical latitudes considered as optimal for apple production. The aim of this evaluation was determine the effect of applications with calcium, nitrogen, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0958b60e8a8cbecbcc55dd63fe6cfc35
https://doi.org/10.32854/agrop.v15i12.2296
https://doi.org/10.32854/agrop.v15i12.2296
Parasitoids Associated with Choristoneura rosaceana (Harris)1 in Apple Orchards of Chihuahua, Mexico
Autor:
Gustavo Iván Ventura-González, Oscar Cruz-Álvarez, Claudio Rios-Velasco, Juana María Coronado-Blanco, Enrique Ruíz-Cancino, Rafael Ángel Parra-Quezada, Nuvia Orduño-Cruz, Graciela Dolores Ávila-Quezada, Dámaris Leopoldina Ojeda-Barrios, Juan Luis Jacobo-Cuéllar
Publikováno v:
Southwestern Entomologist. 47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee5f601034432f0fe6f7be554b33ff40
https://doi.org/10.3958/059.047.0212
https://doi.org/10.3958/059.047.0212
Autor:
Juan Luis Jacobo-Cuellar, Rafael Ángel Parra-Quezada, Oscar Cruz-Alvarez, Damaris Leopoldina Ojeda-Barrios, Ofelia Adriana Hernández-Rodríguez, María Antonia Flores-Córdova, Martha Irma Balandran-Valladares, Esteban Sánchez-Chávez
Publikováno v:
Plant, Soil and Environment. 67:33-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::006556f77752fa13f8cb7802727d9dd6
https://doi.org/10.17221/525/2020-pse
https://doi.org/10.17221/525/2020-pse
Autor:
Juan Luis Jacobo-Cuellar, Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Francisco Javier Molina-Corral, Jaqueline Ruíz-Carrizales, D.R. Sepulveda, Guadalupe I. Olivas, Gustavo A. González-Aguilar
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 603-614 (2021)
This study aimed to characterize the quality and bioactive compounds from five cultivars grown in Mexico´s northern region: Heritage, Summit, Harvest, and red and yellow Autumn. The physicochemical characteristics, DPPH anti-radical capacity, total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d6378723e67c751f6725db7eb0754d
https://doi.org/10.1080/10942912.2021.1908352
https://doi.org/10.1080/10942912.2021.1908352
Autor:
América Chávez-Martínez, Mayra Cristina Soto-Caballero, Rafael Ángel Parra-Quezada, Aztrid Estrada-Beltran, Ana Cecilia González-Franco, María Antonia Flores-Córdova, María Janeth Rodríguez-Roque, Nora A. Salas-Salazar
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48:862-870
Raspberries are widely consumed; the taste of the fruit is determined by the interaction between sugars, organic acids and a set of volatile compounds. Meanwhile, organic agriculture has developed rapidly as an alternative to conventional system and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80cbb041980b8a68b4cc4e16059e5925
https://doi.org/10.15835/nbha48211810
https://doi.org/10.15835/nbha48211810