Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Rafael A. Casuso"'
Autor:
Oliver Gonzalo-Skok, Rafael A. Casuso
Publikováno v:
Sports Medicine - Open, Vol 10, Iss 1, Pp 1-9 (2024)
Abstract Background Contracting skeletal muscle produces reactive oxygen species (ROS) originating from both mitochondrial and cytosolic sources. The use of non-specific antioxidants, such as vitamins C and E, during exercise has produced inconsisten
Externí odkaz:
https://doaj.org/article/f1a3b4aa01a349a2a5176cc401605d92
Publikováno v:
Biomedical Journal, Vol 44, Iss 3, Pp 338-345 (2021)
Background: The purpose of this study was to investigate the inflammatory response, lipid peroxidation and muscle damage in men and women athletes subjected to an acute resistance exercise. Methods: Twenty college athletes (10 men and 10 women) perfo
Externí odkaz:
https://doaj.org/article/377d2d2b079c41efa6f977d5e5d85185
Autor:
Rafael A. Casuso
Publikováno v:
Life, Vol 13, Iss 4, p 975 (2023)
Mitochondria are essential organelles found in nearly all eukaryotic cells, responsible for producing the energy that drives cellular processes [...]
Externí odkaz:
https://doaj.org/article/9168413ddc364031817513c47a499772
Autor:
Jerónimo Aragón-Vela, Olivia González-Acevedo, Julio Plaza-Diaz, Rafael A. Casuso, Jesús R. Huertas
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4609 (2022)
In different endurance events, athletes have limited access to fluid intake, such as ultra-endurance running. For this reason, it is necessary to establish an adequate hydration strategy for this type of long-duration sporting event. Indeed, it seems
Externí odkaz:
https://doaj.org/article/a293b01d11934669adcda9e009da4ac6
Autor:
Avilene Rodríguez Lara, María Dolores Mesa-García, Karla Alejandra Damián Medina, Rosa Quirantes Piné, Rafael A. Casuso, Antonio Segura Carretero, Jesús Rodríguez Huertas
Publikováno v:
Foods, Vol 10, Iss 12, p 3001 (2021)
Chia seeds are rich sources of different macro and micronutrients associated with health benefits; thus, they may be considered as a functional food. However, the composition depends on the variety, origin, climate and soil. Here, we show a comprehen
Externí odkaz:
https://doaj.org/article/59cb8304474444b2bc86a8ccc3f05aed
Autor:
Rafael A. Casuso, Saad Al Fazazi, Julio Plaza-Díaz, Francisco J. Ruiz-Ojeda, Ascensión Rueda-Robles, Jerónimo Aragón-Vela, Jesús R. Huertas
Publikováno v:
Life, Vol 11, Iss 12, p 1393 (2021)
We tested whether physiological doses of hydroxytyrosol (HT) may alter the mRNA transcription of key metabolic genes in exercised skeletal muscle. Two groups of exercise-trained Wistar rats, HTlow and HTmid, were supplemented with 0.31 and 4.61 mg/kg
Externí odkaz:
https://doaj.org/article/6880489a86ce45fd904ff6ef27e94716
Autor:
Rafael A. Casuso, Jesús R. Huertas
Publikováno v:
Life, Vol 11, Iss 1, p 61 (2021)
The incidence and severity of metabolic diseases can be reduced by introducing healthy lifestyle habits including moderate exercise. A common observation in age-related metabolic diseases is an increment in systemic inflammation (the so-called inflam
Externí odkaz:
https://doaj.org/article/213ca57d0ac0498bb1f9b4b09cc6b3c4
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 15, Iss 1 (2018)
Background Hydroxytyrosol (HT) is a polyphenol found in olive oil that is known for its antioxidant effects. Here, we aimed to describe the effects of a low and high HT dose on the physical running capacity and redox state in both sedentary and exerc
Externí odkaz:
https://doaj.org/article/fdef48dc0b1c403b9a6fe1d993b8f97a
Autor:
Avilene Rodríguez-Lara, María Dolores Mesa, Jerónimo Aragón-Vela, Rafael A. Casuso, Cristina Casals Vázquez, Jesús M. Zúñiga, Jesús R. Huertas
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2133 (2019)
The objective of this study was to determine the acute (one single dose), subacute (14 days), and sub-chronic (90 days) toxicity of an aqueous virgin olive oil (VOO) extract rich in hydroxytyrosol in rats. For acute/subacute toxicity, rats were divid
Externí odkaz:
https://doaj.org/article/3b627266b14d417fb2cd30dfb462bd8c
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f53a1ed9f274d1d064339efad12e2e0
https://doi.org/10.1016/b978-0-12-821848-8.00109-8
https://doi.org/10.1016/b978-0-12-821848-8.00109-8
