Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Rafael A, Garduño"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/c0c7b7dcb89b405c9c1a676b91ab7700
Publikováno v:
Biomolecules, Vol 12, Iss 1, p 59 (2021)
Group I chaperonins are a highly conserved family of essential proteins that self-assemble into molecular nanoboxes that mediate the folding of cytoplasmic proteins in bacteria and organelles. GroEL, the chaperonin of Escherichia coli, is the archety
Externí odkaz:
https://doaj.org/article/5f4b02a398a541d98eb6c17be5591264
Autor:
Cristian Oliver, Patricio Sánchez, Karla Valenzuela, Mauricio Hernández, Juan Pablo Pontigo, Maria C. Rauch, Rafael A. Garduño, Ruben Avendaño-Herrera, Alejandro J. Yáñez
Publikováno v:
Microorganisms, Vol 8, Iss 1, p 117 (2020)
Piscirickettsia salmonis is the causative bacterial agent of piscirickettsiosis, a systemic fish disease that significantly impacts the Chilean salmon industry. This bacterium possesses a type IV secretion system (T4SS), several proteins of the type
Externí odkaz:
https://doaj.org/article/5353a924d17841fa93aa1e42e5603828
Publikováno v:
Biomolecules, Vol 12, Iss 59, p 59 (2022)
Biomolecules; Volume 12; Issue 1; Pages: 59
Biomolecules
Biomolecules; Volume 12; Issue 1; Pages: 59
Biomolecules
Group I chaperonins are a highly conserved family of essential proteins that self-assemble into molecular nanoboxes that mediate the folding of cytoplasmic proteins in bacteria and organelles. GroEL, the chaperonin of Escherichia coli, is the archety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da71e3cd2a18f567efbfebf6d3c020ba
https://www.mdpi.com/2218-273X/12/1/59
https://www.mdpi.com/2218-273X/12/1/59
Autor:
Ciro Rivera-Casas, Rodrigo Gonzalez-Romero, Rafael A. Garduño, Manjinder S. Cheema, Juan Ausio, Jose M. Eirin-Lopez
Publikováno v:
Frontiers in Physiology, Vol 8 (2017)
Bivalve molluscs constitute a ubiquitous taxonomic group playing key functions in virtually all ecosystems, and encompassing critical commercial relevance. Along with a sessile and filter-feeding lifestyle in most cases, these characteristics make bi
Externí odkaz:
https://doaj.org/article/96456f90761d47adbed2d2654a41c884
Autor:
Gustavo V. Mallo, Rafael A. Garduño, Elizabeth Boutilier, Alex Fortuna, Stephen Chen, Lisa M. Hodges, Jacqueline P. Upham, Mikaela Eisebraun, Matthew A. Croxen
Publikováno v:
Journal of Food Protection. 82:1909-1921
The Listeria monocytogenes gene inlA, encoding a surface virulence protein, was examined for the presence of premature stop codon (PMSC) mutations in 82 isolates obtained by the Canadian Food Inspection Agency (CFIA) from foods and food contact surfa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707ae50f4d5486dcfd26b91fcc4bd195
https://doi.org/10.4315/0362-028x.jfp-19-028
https://doi.org/10.4315/0362-028x.jfp-19-028
Publikováno v:
Food Control. 92:147-153
Since 2013, DNA barcoding has been in use by the Canadian Food Inspection Agency (CFIA) to speciate finfish fillets sold and consumed in Canada. We retrospectively assessed both the usefulness of DNA barcoding technology as a regulatory tool and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca9112965f17083112d43af63b012a08
https://doi.org/10.1016/j.foodcont.2018.04.045
https://doi.org/10.1016/j.foodcont.2018.04.045
Publikováno v:
Food Analytical Methods. 11:403-414
The Canadian reference method for the enumeration of Listeria monocytogenes (Health Canada method MFLP-74) was modified by the addition of a layer of non-selective tryptone soy agar (TSA) to the Oxford, Palcam, and (or) Rapid’L.mono selective agars
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad800abd97e8c36fffd6c5e8c550369
https://doi.org/10.1007/s12161-017-1011-2
https://doi.org/10.1007/s12161-017-1011-2
Autor:
Cristian, Oliver, Patricio, Sánchez, Karla, Valenzuela, Mauricio, Hernández, Juan Pablo, Pontigo, Maria C, Rauch, Rafael A, Garduño, Ruben, Avendaño-Herrera, Alejandro J, Yáñez
Publikováno v:
Microorganisms
Piscirickettsia salmonis is the causative bacterial agent of piscirickettsiosis, a systemic fish disease that significantly impacts the Chilean salmon industry. This bacterium possesses a type IV secretion system (T4SS), several proteins of the type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5668aee1e7c2dfe77feca046a2f0c101
https://pubmed.ncbi.nlm.nih.gov/31952216
https://pubmed.ncbi.nlm.nih.gov/31952216
Autor:
Jacqueline, Upham, Stephen, Chen, Elizabeth, Boutilier, Lisa, Hodges, Mikaela, Eisebraun, Matthew A, Croxen, Alex, Fortuna, Gustavo V, Mallo, Rafael A, Garduño
Publikováno v:
Journal of food protection. 82(11)
The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf249bdf3af42305ad6076602f7a125d
https://pubmed.ncbi.nlm.nih.gov/31633427
https://pubmed.ncbi.nlm.nih.gov/31633427