Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rafael, Urrialde de Andrés"'
Autor:
Lluís Serra-Majem, Pilar Riobó Serván, Susana Belmonte Cortés, Arturo Anadón Navarro, Javier Aranceta Bartrina, Eladia Franco Vargas, Reina García-Closas, Carmen Gómez-Candela, Elvira Herrero Sancho, Carlo La Vecchia, M.ª Luisa López Díaz-Ufano, Gregorio Varela-Moreiras, Jesús Vázquez Castro, Lourdes Ribas-Barba, Francisca Alcaraz-Cebrián, Pedro Pablo García-Luna, Mercedes González-Gomis, Marcela González-Gross, Susana Granado de la Orden, Ana María López-Sobaler, José Manuel Moreno Villares, Rosa María Ortega Anta, Carmen Pérez-Rodrigo, Isabel Polanco Allué, Rafael Urrialde de Andrés
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 4, Pp 719-734 (2014)
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the
Externí odkaz:
https://doaj.org/article/3b0bcd5f23e44a9cb7da004e280f816e
Autor:
Rafael Urrialde de Andrés
Publikováno v:
Archivos de Medicina del Deporte. 38:308-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::512bc3d037836e1a59229d8efa4a3802
https://doi.org/10.18176/archmeddeporte.00055
https://doi.org/10.18176/archmeddeporte.00055
Autor:
Rafael, Urrialde de Andrés
Publikováno v:
Nutricion hospitalaria. 35(Spec No4)
For the last 30 years food safety criteria and parameters of food products have been improved. Maximum safety level has been reached in the European Union. Furthermore, since 2006 in European countries the stage is being set for stabilizing similar p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ebe6c64e65b986cb621f9c77964da83a
https://pubmed.ncbi.nlm.nih.gov/30070133
https://pubmed.ncbi.nlm.nih.gov/30070133
Autor:
Rafael Urrialde de Andrés
Publikováno v:
Nutrición Hospitalaria. 35
For the last 30 years food safety criteria and parameters of food products have been improved. Maximum safety level has been reached in the European Union. Furthermore, since 2006 in European countries the stage is being set for stabilizing similar p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3f980264c94ad8b652ae6501528e12d
https://doi.org/10.20960/nh.2136
https://doi.org/10.20960/nh.2136
Autor:
Gregorio Varela-Moreiras, Luis Fernando Alguacil Merino, Elena Alonso Aperte, Javier Aranceta Bartrina, José Manuel Ávila Torres, Susana Aznar Laín, Susana Belmonte Cortés, Lucio Cabrerizo García, María Ángeles Dal Re Saavedra, Alfonso Delgado Rubio, Marta Garaulet Aza, Pedro Pablo García Luna, Ángel Gil Hernández, Marcela González-Gross, María Luisa López Díaz-Ufano, Ascensión Marcos Sánchez, Emilio Martínez De Victoria Muñoz, Vicente Martínez Vizcaíno, Luis Moreno Aznar, Juan José Murillo Ramos, José María Ordovás Muñoz, Mª Rosa Ortega Anta, Nieves Palacios Gil-Antuñano, Andreu Palou Oliver, Carmen Pérez Rodrigo, Pilar Riobó Serván, Lluis Serra Majem, Josep Tur Mari, Rafael Urrialde De Andrés, Gregorio Varela Moreiras, Salvador Zamora Navarro
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss suppl 5, Pp 1-12
Externí odkaz:
https://doaj.org/article/ca25c2ec760742a69dd16e7c4650ed7a
Autor:
Gregorio, Varela-Moreiras, Luis Fernandonombe, Alguacil Merino, Elena, Alonso Aperte, Javier, Aranceta Bartrina, José Manuel, Avila Torres, Susana, Aznar Laín, Susana, Belmonte Cortés, Lucio, Cabrerizo García, María Ángeles, Dal Re Saavedra, Alfonso, Delgado Rubio, Marta, Garaulet Aza, Pedro Pablo, García Luna, Angel, Gil Hernández, Marcela, González-Gross, María Luisa, López Díaz-Ufano, Ascensión, Marcos Sánchez, Emilio, Martínez de Victoria Muñoz, Vicente, Martínez Vizcaíno, Luis, Moreno Aznar, Juan José, Murillo Ramos, José María, Ordovás Muñoz, Rosa M, Ortega Anta, Nieves, Palacios Gil-Antuñano, Andreu, Palou Oliver, Carmen, Pérez Rodrigo, Pilar, Riobó Serván, Lluis, Serra Majem, Josep, Tur Mari, Rafael, Urrialde de Andrés, Salvador, Zamora Navarro
Publikováno v:
Nutricion hospitalaria. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ee1f4343bd912f315b43ebdf6c04c062
https://pubmed.ncbi.nlm.nih.gov/24010739
https://pubmed.ncbi.nlm.nih.gov/24010739