Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Rafael, Torres de Souza Rodrigues"'
Autor:
Ivonete Ferreira da Silva, Glayciane Costa Gois, Mário Adriano Ávila de Queiroz, Mario Luiz Chizzotti, Rafael Torres de Souza Rodrigues
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
The aim was to evaluate the correlation and develop regression equations for the body composition of sheep of different sex classes, obtained by the comparative slaughter method, using the composition of the neck region and loin eye area (LEA). Forty
Externí odkaz:
https://doaj.org/article/903540c66eb144b78cd231af68802e3b
Autor:
José Renaldo Vilar da Silva Filho, João Bandeira de Moura Neto, Ellio Celestino de Oiveira Chagas, Lays Thayse Alves dos Santos, José Ilson Rodrigues de Souza, Mário Adriano ávila Queiroz, Rafael Torres de Souza Rodrigues, Tadeu Vinhas Voltolini
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 46, Iss 1 (2023)
Twenty-four lambs between four and five months of age were divided into sex classes: uncastrated males, castrated males and females, eight for each treatment, with an average body weight of 27.00 ± 3.13 kg. dry matter and water intakes were higher f
Externí odkaz:
https://doaj.org/article/edd78beea6dd4810954e93f25f97d51d
Autor:
Débora Cristine de Oliveira Carvalho, Kilvia Ramila Barros Nunes, Glayciane Costa Gois, Elenice Andrade Moraes, Rita de Cássia Gonçalves-Gervásio, Mônica Cristina Rezende Zuffo Borges, Rafael Torres de Souza Rodrigues, Claudson Oliveira Brito
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2023)
The objective was to evaluate the quality of Japanese quail eggs stored at room temperature (26.8ºC) and under refrigeration (10.9ºC), for different storage periods (0; 5; 10; 15; 20; 25 and 30 days). A total of 196 quail eggs were assigned to diff
Externí odkaz:
https://doaj.org/article/5044bb7ddc284385adb89bb536311d3a
Autor:
Jaíne Santos Amorim, Glayciane Costa Gois, Altiery Felix e Silva, Milenna Alves dos Santos, Priscila Izidro de Figuêiredo, Juliana Oliveira de Miranda, Rafael Torres de Souza Rodrigues, Gherman Garcia Leal de Araújo, Tadeu Vinhas Voltolini
Publikováno v:
Scientia Agricola, Vol 80 (2022)
ABSTRACT: Pornunça (Manihot sp.) is a potential forage to feed ruminants in drylands worldwide; however, evaluations of animal diets are necessary. This study assessed intake and digestibility of dry matter and nutrients, physiological responses, in
Externí odkaz:
https://doaj.org/article/aa5725e9665e4147aaaaaa079fee488c
Autor:
Aline, Silva de Sant'ana, Ana Paula, Ribeiro Silva, Sheyla Priscila, Oliveira do Nascimento, André, Araújo Moraes, Joel, Fonseca Nogueira, Flávia Caroline, Moreira Bezerra, Camila, Fraga da Costa, João José, de Simoni Gouveia, Gisele, Veneroni Gouveia, Rafael, Torres de Souza Rodrigues, Hugo, Colombarolli Bonfa, Daniel, Ribeiro Menezes
Publikováno v:
Research in Veterinary Science. 145:159-168
The aim with this study was to use interdisciplinary techniques and visions in order to identify the modulating effect of tannins on adaptive factors in lactating goats with different genetic patterns, through the assessment of digestibility and nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa5ad18b13f1b0ad80c83cc8cd1eed9f
https://doi.org/10.1016/j.rvsc.2022.02.002
https://doi.org/10.1016/j.rvsc.2022.02.002
Autor:
Matheus Rodrigues de Souza, Luana Candelaria Ramos, Rodrigo de Oliveira Silva, Glayciane Costa Gois, Rafael Torres de Souza Rodrigues
The authors have requested that this preprint be removed from Research Square.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dad8170ed4a0f4467a6c6120cd6136b
https://doi.org/10.21203/rs.3.rs-2227590/v1
https://doi.org/10.21203/rs.3.rs-2227590/v1
Autor:
Cleyton de Almeida Araújo, Gherman Garcia Leal de Araújo, André Luiz Rodrigues Magalhães, Glayciane Costa Gois, Maria Helena Tavares de Matos, Deneson Oliveira Lima, Rafael Torres de Souza Rodrigues, Cedenir Pereira de Quadros, Roger Wagner, Raquel Guidetti Vendruscolo, Fleming Sena Campos
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, mineral composition and fatty acid profile of ewe meat.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee199c54c8a980f3b84d3348c60912f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146416
Autor:
Rafael Torres de Souza Rodrigues, Mario Luiz Chizzotti, Camilo Elber Vital, Maria Cristina Baracat-Pereira, Edvaldo Barros, Karina Costa Busato, Rafael Aparecido Gomes, Márcio Machado Ladeira, Taiane da Silva Martins
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170294 (2017)
Proteins are the major constituents of muscle and are key molecules regulating the metabolic changes during conversion of muscle to meat. Brazil is one of the largest exporters of beef and most Brazilian cattle are composed by zebu (Nellore) genotype
Externí odkaz:
https://doaj.org/article/92c5aef9339846a29ba257d2827d62e6
Autor:
Maria Norma Ribeiro, Rafael Torres de Souza Rodrigues, Tadeu Vinhas Voltolini, José Renaldo Vilar da Silva Filho, Clebson Oliveira Ferreira, Janaina Kelli Gomes Arandas, Lays Thayse Alves dos Santos, João Bandeira de Moura Neto
Publikováno v:
The Journal of Agricultural Science. 159:304-314
The aim of this study was to evaluate the non-carcass components (NCC) of Berganês ecotype lambs of different sexual classes and genotypes using univariate and multivariate statistics, carrying out two experimental trials. In order to evaluate the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9be3fb3c3be7173650b2bb49a1880d3c
https://doi.org/10.1017/s0021859621000563
https://doi.org/10.1017/s0021859621000563
Autor:
Maria Gracileide de Alencar, Cedenir Perreira de Quadros, Aridson Luiz Lima Pedrosa Luna, Acácio Figueirêdo Neto, Mateus Matiuzzi da Costa, Mário Adriano Ávila Queiroz, Francisco Allan Leandro de Carvalho, David Hans da Silva Araújo, Glayciane Costa Gois, Victória Laysna dos Anjos Santos, José Renaldo Vilar da Silva Filho, Rafael Torres de Souza Rodrigues
Publikováno v:
Meat science. 194
The objective of this study was to determine the best level of wine making by-product meal (WBM) as a natural antioxidant to replace butylhydroxytoluene (BHT) in beef burger stored at -20 °C for up to 120 days. The treatments consisted of control (b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcfdf97363bd8552914baff264657f40
https://pubmed.ncbi.nlm.nih.gov/36084488
https://pubmed.ncbi.nlm.nih.gov/36084488