Zobrazeno 1 - 10
of 264
pro vyhledávání: '"Rafael, Gabriel"'
Autor:
Rebecca Sebastian, Kang Jin, Narciso Pavon, Ruby Bansal, Andrew Potter, Yoonjae Song, Juliana Babu, Rafael Gabriel, Yubing Sun, Bruce Aronow, ChangHui Pak
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
Abstract De novo mutations and copy number deletions in NRXN1 (2p16.3) pose a significant risk for schizophrenia (SCZ). It is unclear how NRXN1 deletions impact cortical development in a cell type-specific manner and disease background modulates thes
Externí odkaz:
https://doaj.org/article/e571cbcb7f474cc796ac1dd866a62466
Autor:
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Rosana Rabelo Mançano, Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, Leda Maria Saragiotto Colpini
Publikováno v:
Sustainable Chemistry for the Environment, Vol 4, Iss , Pp 100039- (2023)
In most industries that generate consumer products the main source of electrical energy comes from burning wood or fossil fuels in boilers. However, the use of these non-renewable fuels poses a huge problem for the current energy matrix and for the e
Externí odkaz:
https://doaj.org/article/eb26a5ee238b4cd9a5b765980445e52e
Autor:
Castro, Luiz Eduardo Nochi, Sganzerla, William Gustavo, Matheus, Larissa Resende, Mançano, Rosana Rabelo, Ferreira, Vanessa Cosme, Barroso, Tiago Linhares Cruz Tabosa, da Rosa, Rafael Gabriel, Colpini, Leda Maria Saragiotto
Publikováno v:
In Sustainable Chemistry for the Environment 20 December 2023 4
Autor:
William Gustavo Sganzerla, Rafael Gabriel da Rosa, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Tânia Forster-Carneiro
Publikováno v:
Methane, Vol 2, Iss 2, Pp 113-128 (2023)
Bioenergy recovery from biomass by-products is a promising approach for the circular bioeconomy transition. However, the management of agri-food by-products in stand-alone treatment facilities is a challenge for the low-capacity food processing indus
Externí odkaz:
https://doaj.org/article/c5cd56d0f9b041088a6d034001b62fff
Autor:
Sandra Catalina Guerrero-Aragón, Jose Carmelo Madrid-Lobo, Rafael Gabriel Rico-Salas, Katherine Rojas-Martínez
Publikováno v:
Ciencia y Cuidado, Vol 20, Iss 1, Pp 9-21 (2023)
Objetivo: Determinar la prevalencia del bienestar psicológico y el nivel de habilidades para la vida en estudiantes de pregrado de una institución educativa de ciencias de la salud en la ciudad de Bogotá. Metodología donde se realizó un estudio
Externí odkaz:
https://doaj.org/article/db54d6621f914d7d8eea611da287297a
Autor:
da Rosa, Rafael Gabriel, Sganzerla, William Gustavo, Barroso, Tiago Linhares Cruz Tabosa, Castro, Luiz Eduardo Nochi, Berni, Mauro Donizetti, Forster-Carneiro, Tânia
Publikováno v:
In Fuel 15 February 2023 334 Part 1
Akademický článek
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Autor:
Rosa, Rafael Gabriel1 (AUTHOR), Ferreira, Vanessa Cosme1 (AUTHOR), Barroso, Tiago Linhares Cruz Tabosa1 (AUTHOR), Castro, Luiz Eduardo Nochi1 (AUTHOR), Forster‐Carneiro, Tânia1 (AUTHOR) taniafc@unicamp.br
Publikováno v:
Biofuels, Bioproducts & Biorefining. Oct2024, p1. 25p. 14 Illustrations.
Autor:
Luiz Eduardo Nochi Castro, Larissa Resende Matheus, Rosana Rabelo Mançano, William Gustavo Sganzerla, Rafael Gabriel da Rosa, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Leda Maria Saragiotto Colpini
Publikováno v:
Water, Vol 15, Iss 20, p 3682 (2023)
Brewer’s spent grains (BSG) are a significant by-product of beer production, and its improper disposal poses environmental challenges. This study investigated the use of BSG for activated carbon production with phosphoric acid as a chemical activat
Externí odkaz:
https://doaj.org/article/5dbb04ff60814975b846130372d7914c
Autor:
Luis A. Anillo Arrieta, Tania Acosta Vergara, Rafael Tuesca, Sandra Rodríguez Acosta, Karen C. Flórez Lozano, Pablo Aschner, Rafael Gabriel, Sandra De La Rosa, Julieth P. Nieto Castillo, Noël C. Barengo
Publikováno v:
Health and Quality of Life Outcomes, Vol 19, Iss 1, Pp 1-12 (2021)
Abstract Purpose The purpose of this study was to describe the health-related quality of life (HRQoL) characteristics in a population at risk of developing type 2 diabetes in Barranquilla and Bogotá, Colombia. Methods A cross-sectional study with 11
Externí odkaz:
https://doaj.org/article/61005bb6e6db43b3aca0a67866001acf