Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Rafael, Font"'
Autor:
Tania Merinas-Amo, Rocío Merinas-Amo, Ángeles Alonso-Moraga, Rafael Font, Mercedes Del Río Celestino
Publikováno v:
Foods, Vol 13, Iss 23, p 3981 (2024)
The controversial results of research on monosodium glutamate demand a new data corpus for the overall safety evaluation. Both animal and cellular model systems have been used to add a multilevel scope on its biological effects. The Drosophila melano
Externí odkaz:
https://doaj.org/article/1921d7e21e094607bd4ff59709271b97
Publikováno v:
Ciencia y Deporte, Vol 9, Iss 1 (2023)
Introducción: los deportes electrónicos son una rama novedosa incluida en los deportes, en los que los atletas y los sistemas informáticos están estrechamente relacionados. Objetivo: demostrar la importancia de los contenidos históricos y elemen
Externí odkaz:
https://doaj.org/article/1c010a23e2474251b0d63fd49d5c5dda
Autor:
Rafael Font, Estefanía Villar, María Angeles Garrido, Ana Isabel Moreno, María Francisca Gómez-Rico, Nuria Ortuño
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6285 (2023)
Walnut shells can be used as fuels in power plants directly or as biochars obtained by pyrolysis or torrefaction. They are an example of clean waste biomass which shows a low ash content and a high Net Calorific Value, making them excellent for energ
Externí odkaz:
https://doaj.org/article/abf7100a79b2478eb2d2d635c6dcb300
Publikováno v:
Sensors, Vol 22, Iss 13, p 4845 (2022)
Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of
Externí odkaz:
https://doaj.org/article/7165fd254d954c10858d779683163f39
Publikováno v:
Agronomy, Vol 11, Iss 4, p 666 (2021)
The near-infrared spectroscopy (NIRS) combined with modified partial least squares (modified PLS) regression was used for determining the neutral detergent fiber (NDF) and the acid detergent fiber (ADF) fractions of the chickpea (Cicer arietinum L.)
Externí odkaz:
https://doaj.org/article/a26f99e2fd69430a96614a61efe8767a
Autor:
Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font, Mercedes Del Río-Celestino, Tania Merinas-Amo, Ángeles Alonso-Moraga
Publikováno v:
Molecules, Vol 26, Iss 8, p 2198 (2021)
Taurine is one of the main ingredients used in energy drinks which are highly consumed in adolescents for their sugary taste and stimulating effect. With energy drinks becoming a worldwide phenomenon, the biological effects of these beverages must be
Externí odkaz:
https://doaj.org/article/d838ffccbb264c36818f9208b9c0a4c3
Autor:
María del Carmen García-García, Rafael Font, Pedro Gómez, Juan Luis Valenzuela, Juan A. Fernández, Mercedes Del Río-Celestino
Publikováno v:
Horticulturae, Vol 7, Iss 2, p 28 (2021)
Appropriate fertigation management plays an important role in increasing crop quality and economizing water. The objective of the study was to determine the effects of two fertigation treatments, normal (T100) and 50% sustained deficit (T50), on the
Externí odkaz:
https://doaj.org/article/3dbb8b204a8f42258703138c78f461bc
Publikováno v:
Foods, Vol 9, Iss 3, p 369 (2020)
We edited this Special Issue with the objective of bringing forth new data on the phytochemicals from vegetables and fruits, which are recommended for their health-promoting properties. Epidemiological, toxicological and nutritional studies suggested
Externí odkaz:
https://doaj.org/article/df71d53858684a31ae2717c5d615bcec
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays
Autor:
Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, Ángeles Alonso-Moraga
Publikováno v:
Foods, Vol 8, Iss 9, p 392 (2019)
Nutraceutical activity of food is analysed to promote the healthy characteristics of diet where additives are highly used. Caramel is one of the most worldwide consumed additives and it is produced by heating natural carbohydrates. The aim of this st
Externí odkaz:
https://doaj.org/article/377e417272c24547811db37abfc440a6
Autor:
Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes del Río-Celestino, Rafael Font, Ladislav Kokoska, Ángeles Alonso-Moraga
Publikováno v:
Foods, Vol 8, Iss 8, p 328 (2019)
Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation of toxicological effects of a
Externí odkaz:
https://doaj.org/article/0e9e27e2c7c042a2bd5cd9d1f2f67b89