Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rafał Winarski"'
Autor:
Zenon Nogalski, Zofia Wielgosz-Groth, Cezary Purwin, Anna Nogalska, Monika Sobczuk-Szul, Rafał Winarski, Paulina Pogorzelska
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 1 (2014)
The objective of this study was to determine the effect of body weight (BW) at slaughter and fattening intensity on carcass fatness and meat fatty acid profile in young Holstein- Friesian bulls. One-hundred bulls fattened on two levels of intensity a
Externí odkaz:
https://doaj.org/article/e8149fdfaaf0423caba005511716d23f
Publikováno v:
CHŁODNICTWO. 1:23-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06fba28ecc72b886338c6a3fa4fce886
https://doi.org/10.15199/8.2018.5.4
https://doi.org/10.15199/8.2018.5.4
Autor:
Rafał Winarski, Cezary Purwin, Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Zofia Wielgosz-Groth
Publikováno v:
Journal of Veterinary Research, Vol 60, Iss 2, Pp 207-212 (2016)
Introduction: This article presents the analysis of the correlation between the category and health status of calves and the results of their rearing and levels of selected blood parameters. Material and Methods: The study included 105 Polish Holstei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c5c6e44359b515398d51d775d8a86d6
https://doi.org/10.1515/jvetres-2016-0030
https://doi.org/10.1515/jvetres-2016-0030
Autor:
Katarzyna Śmiecińska, M. Koba-Kowalczyk, Paweł Janiszewski, Dorota Kubiak, Tomasz Daszkiewicz, Andrzej Gugołek, Rafał Winarski, D. Dąbrowski, Natalia Hnatyk
Publikováno v:
Small Ruminant Research. 129:77-83
The objective of the present study was to determine the chemical composition as well as the physicochemical and sensory properties of meat ( Longissimus lumborum muscle) from wild fallow deer ( Dama dama L.) bucks shot during a hunt in forests of nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e297cbdda3c52d1ded6162044554d3f6
https://doi.org/10.1016/j.smallrumres.2015.05.003
https://doi.org/10.1016/j.smallrumres.2015.05.003
Autor:
Monika Sobczuk-Szul, Zofia Wielgosz-Groth, Rafał Winarski, Paulina Pogorzelska-Przybyłek, Patrycja Łapińska, Cezary Purwin, Zenon Nogalski
Publikováno v:
Annals of Animal Science. 14:429-439
The aim of this study was to determine the suitability of ultrasound and zoometric measurements and visual muscle scoring for predicting the carcass value of 167 young Holstein-Friesian (HF) bulls. Zoometric and ultrasound measurements were performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a8981b61b5a791b9c81ea1c2962d131
https://doi.org/10.2478/aoas-2014-0004
https://doi.org/10.2478/aoas-2014-0004
Publikováno v:
Small Ruminant Research. 103:169-175
The objective of the present study was to determine the chemical composition as well as the physicochemical and sensory properties of meat ( M. longissimus dorsi ) from roe deer ( Capreolus capreolus L.) does ( n = 26) and bucks ( n = 16) hunter-harv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b72cef02d2a2295e273ccc1f62e6b97
https://doi.org/10.1016/j.smallrumres.2011.09.044
https://doi.org/10.1016/j.smallrumres.2011.09.044
Autor:
Rafał Winarski, Stanisław Wajda
Publikováno v:
Polish Journal of Natural Science. 24:113-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7979eb67d9462fca3c1a0af6877b54a
https://doi.org/10.2478/v10020-009-0011-0
https://doi.org/10.2478/v10020-009-0011-0
Autor:
Rafał Winarski, Magdalena Mochol, Cezary Purwin, Zenon Nogalski, Monika Sobczuk-Szul, Zofia Wielgosz-Groth
Publikováno v:
Animal Production Science. 57:371
This paper determined the impact of gender and feeding intensity on the profile of fatty acids in different types of fat deposits. The studies were conducted with 20 young bulls and 20 steers, which were Polish Holstein-Friesian and Hereford crossbre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05bba261e974d03e8775b6cf04b33d45
https://doi.org/10.1071/an14954
https://doi.org/10.1071/an14954
Autor:
Rafał Winarski, M. Koba-Kowalczyk, S. Milewski, Tomasz Daszkiewicz, Zenon Tański, Natalia Hnatyk, Cezary Purwin, Dorota Kubiak
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f84336ef2ad86cea22080619925b82
https://doi.org/10.15193/zntj/2014/93/048-057
https://doi.org/10.15193/zntj/2014/93/048-057
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9636da7f75da812228c2687cc6811018
https://doi.org/10.15193/zntj/2014/95/136-147
https://doi.org/10.15193/zntj/2014/95/136-147