Zobrazeno 1 - 10 of 33 pro vyhledávání: '"Rafał Ilow"'
1
Prevalence of Diet Atherogenicity and Coexistence of Lipid Disorders and Arterial Hypertension among 50-year-old Inhabitants of Wroclaw, Poland
Autor: Alicja Kowalisko, Rafał Ilow, Anna Mandecka, Klaudia Konikowska, Bożena Regulska-Ilow
Publikováno v: Central European Journal of Public Health. 25:15-21
Objective: The incorrect composition of a diet, its atherogenicity, is conducive to the occurrence of lipid disorders, arterial hypertension (HTN), diabetes, and metabolic syndrome (MetS). The aim of the study was to evaluate the prevalence of incorr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09e0d836aab80cbe923768accea5bfa2
https://doi.org/10.21101/cejph.a4365
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4
Dietary habits of lung cancer patients from the Lower Silesia region of Poland
Autor: Jadwiga Biernat, Anna Prescha, Rafał Ilow, Renata Jankowska, Marcin Gołecki, Monika Kosacka, Halina Grajeta, Katarzyna Zabłocka-Słowińska, Joanna Pieczyńska, Irena Porębska
Publikováno v: Contemporary Oncology
Aim of the study Assessment of lung cancer patients’ dietary habits before treatment enable medical staff to provide more individual, precise and complex care to patients, taking into consideration their nutritional status. The aim of this study wa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf03caeda4e0f1f778a6fcedf1c07333
https://doi.org/10.5114/wo.2015.54084
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5
Prevalence of cardiovascular disease risk factors among pharmacy students from Wroclaw Medical University (Poland)
Autor: Rafał Ilow, Bożena Regulska-Ilow, Dorota Różańska
Publikováno v: Advances in clinical and experimental medicine : official organ Wroclaw Medical University. 26(5)
BACKGROUND Atherosclerotic processes begin in childhood and their development worsens during adolescence. Early prevention of CVD risk factors may have an important impact on the future health of young people. It can be also helpful in reducing the c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922928876ec17e872c923d90eb2f4f25
https://pubmed.ncbi.nlm.nih.gov/29068582
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6
Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study
Autor: Mahshid Dehghan, Katarzyna Zatońska, Andrzej Szuba, Xiaohe Zhang, Rafał Ilow, Bożena Regulska-Ilow, Andrew Mente
Publikováno v: Journal of Human Nutrition and Dietetics. 25:225-232
How to cite this article: Dehghan M., Ilow R., Zatonska K., Szuba A., Zhang X., Mente A. & Regulska-Ilow B. (2012) Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cd8af6304bf5a47c4a656723d6025fe
https://doi.org/10.1111/j.1365-277x.2012.01240.x
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7
Assessment of dietary intake and sociodemographic status of patients with lung cancer
Autor: Jadwiga Biernat, Monika Kosacka, Irena Porębska, Aleksandra Kamińska, Magdalena Bzdok, Renata Jankowska, Adam Rzechonek, Marcin Gołecki, Katarzyna Zabłocka, Rafał Ilow
Publikováno v: Współczesna Onkologia. 2:118-123
The aim of this paper was to assess dietary intake and characterize the sociodemographic and smoking status ina lungcancerpatientgroup. Material and methods: The research was performed among 15 women and 29 men who carried out a questionnaire of soci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7324f24e37c225878890019a7aeae0d3
https://doi.org/10.5114/wo.2011.21818
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8
Influence of bioflavonoids from the radix extract ofScutellaria baicalensis on the level of serum lipids, and the development of laboratory rats fed with fresh and oxidized fats
Autor: Maria Drzewicka, J. Biernat, Halina Grajeta, Bożena Regulska-Ilow, Rafał Ilow
Publikováno v: Nahrung/Food. 48:123-128
The aim of this study was to assess the influence of bioflavonoids from the radix of Scurellaria baicalensis on the level of lipids, via the determination of the concentrations of triglycerides, total cholesterol and high-density lipoprotein (HDL) ch
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3796c50d599f33dd1ac47c2ac473b82
https://doi.org/10.1002/food.200300382
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9
Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring
Autor: Rafał Ilow, Bożena Regulska-Ilow
Publikováno v: Nahrung/Food. 46:383-388
The aim of this study was to examine the changes which occur under the influence of different heating methods in the compositions of fatty acids and selected fat quality indicators in fillets of herring. The results that are compared herein were obta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b878668569eee803bf424255fec184c
https://doi.org/10.1002/1521-3803(20021101)46:6<383::aid-food383>3.0.co
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10
[The role of Escherichia coli strain Nissle 1917 in the gastro-intestinal diseases]
Autor: Irena Choroszy-Król, Dorota Różańska, Rafał Ilow, Bożena Regulska-Ilow
Publikováno v: Postępy Higieny i Medycyny Doświadczalnej, Vol 68, Pp 1251-1256 (2014)
In this paper a review of the researches on the role of Escherichia coli strain Nissle 1917 (EcN) in gastrointestinal diseases was presented. EcN is a non-pathogenic strain of the Enterobacteriaceae family, which has probiotic properties. In a number
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12bd8a957c3ad7afb7b8a4c9b19d078
https://pubmed.ncbi.nlm.nih.gov/25380207
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