Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rafał Śliwa"'
Publikováno v:
Molecules, Vol 29, Iss 11, p 2478 (2024)
The 5-heterocyclic 2-(2,4-dihydroxyphenyl)-1,3,4-thiadiazoles were obtained as potential biologically active compounds. Lipophilicity is one of the most important physicochemical properties of compounds and was already taken into account during the d
Externí odkaz:
https://doaj.org/article/d9a3387d6fd44a99a1eb2726a26d87f2
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 9 (2022)
Introduction: A chicken egg is a popular dietary component all over the world. An allergy to this nourishment is more often related to egg white than to yolk, and its first symptoms often appear even before the first year of life. Aim of the study: T
Externí odkaz:
https://doaj.org/article/86b17f242edd4a62b447637652d9453e
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 9 (2022)
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can c
Externí odkaz:
https://doaj.org/article/04d3b766fd9748b598959186c3e6f843
Autor:
Paw, Beata1 (AUTHOR) beata.paw@umlub.pl, Śliwa, Rafał1 (AUTHOR) rafal.r.sliwa@gmail.com, Komsta, Łukasz1 (AUTHOR) lukasz.komsta@umlub.pl, Senczyna, Bogusław2 (AUTHOR) boguslaw.senczyna@up.lublin.pl, Karpińska, Monika3 (AUTHOR) monika.karpinska@ipo.lukasiewicz.gov.pl, Matysiak, Joanna2 (AUTHOR) joanna.matysiak@up.lublin.pl
Publikováno v:
Molecules. Jun2024, Vol. 29 Issue 11, p2478. 14p.