Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rafał, Kubaszewski"'
Autor:
Magdalena Żuk, Bożena Króliczewska, Wojciech Zawadzki, Jan Szopa, E. Wincewicz, Dorota Miśta, Jarosław Króliczewski, Rafał Kubaszewski
Publikováno v:
Journal of the Science of Food and Agriculture. 97:165-171
Flaxseed is an alternative to marine products that provide the traditional dietary sources of ?-fatty acids. A new genotype of flax, W92, is rich in natural antioxidants as well as having a reduced content of α-linolenic acid and therefore shows dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6639940f8a6c30ec5114a1686ef2d922
https://doi.org/10.1002/jsfa.7705
https://doi.org/10.1002/jsfa.7705
Autor:
Bożena, Króliczewska, Dorota, Miśta, Jarosław, Króliczewski, Wojciech, Zawadzki, Rafał, Kubaszewski, Edyta, Wincewicz, Magdalena, Żuk, Jan, Szopa
Publikováno v:
Journal of the science of food and agriculture. 97(1)
Flaxseed is an alternative to marine products that provide the traditional dietary sources of ω-fatty acids. A new genotype of flax, W92, is rich in natural antioxidants as well as having a reduced content of α-linolenic acid and therefore shows de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01543bf8fc3115538ebc44eab6bc96c5
https://pubmed.ncbi.nlm.nih.gov/26956460
https://pubmed.ncbi.nlm.nih.gov/26956460
Autor:
Króliczewska, Bożena, Miśta, Dorota, Króliczewski, Jarosław, Zawadzki, Wojciech, Kubaszewski, Rafał, Wincewicz, Edyta, Żuk, Magdalena, Szopa, Jan
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2017, Vol. 97 Issue 1, p165-171, 7p