Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Radwan HM"'
Publikováno v:
African Journal of Traditional, Complementary and Alternative Medicines; Vol 8, No 4 (2011)
The lipid content of Atriplex semibacata growing in Egypt was studied. The unsaponifiable fraction was identified by GLC. A series of hydrocarbons ranging from C14-C28 in addition to cholesterol, stigmasterol and the triterpenoids α and β - amyrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::24796edb1596ba27833fc64a44cf796f
https://www.ajol.info/index.php/ajtcam/article/view/66964
https://www.ajol.info/index.php/ajtcam/article/view/66964
Akademický článek
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Akademický článek
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Autor:
Faris ME; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae.; Healthy Aging, Longevity and Sustainability Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae., Saif ER; Health Promotion Department, Supreme Council for Family Affairs, Sharjah, United Arab Emirates., Turki EA; Health Promotion Department, Supreme Council for Family Affairs, Sharjah, United Arab Emirates., Abdelrahim DN; Health Promotion Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Abu-Qiyas S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Shihab KA; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Zeb F; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hashim MS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Radwan HM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; Health Promotion Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; Health Promotion Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Ismail LC; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; 6Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Kassem H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al Rajaby R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Obaideen K; Sharjah Institute for Renewable Energy, University of Sharjah, Sharjah, United Arab Emirates., Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Mar; Vol. 63 (2), pp. 549-562. Date of Electronic Publication: 2023 Dec 27.
Autor:
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan., Hasan F; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan., Dhanasekaran DK; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Hashim MS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Radwan HM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Faris MAE; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Sharjah Institute for Medical Research, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Savvaidis IN; Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.; Department of Chemistry, School of Natural Sciences, University of Ioannina, 45110 Ioannina, Greece., Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13133, Jordan., Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain P.O. Box 15551, United Arab Emirates., Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Dec 03; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 03.
Autor:
Radwan S; Microbiology and Immunology Department, Faculty of Pharmacy (Girls), Al-Azhar University, Cairo, Egypt., Gilfillan D; Department of Microbiology Immunology and Pathology, Colorado State University, Fort Collins, Colorado, United States of America., Eklund B; Department of Microbiology Immunology and Pathology, Colorado State University, Fort Collins, Colorado, United States of America., Radwan HM; Microbiology and Immunology Department, Faculty of Pharmacy (Girls), Al-Azhar University, Cairo, Egypt., El Menofy NG; Microbiology and Immunology Department, Faculty of Pharmacy (Girls), Al-Azhar University, Cairo, Egypt., Lee J; Department of Microbiology Immunology and Pathology, Colorado State University, Fort Collins, Colorado, United States of America., Kapuscinski M; Department of Microbiology Immunology and Pathology, Colorado State University, Fort Collins, Colorado, United States of America., Abdo Z; Department of Microbiology Immunology and Pathology, Colorado State University, Fort Collins, Colorado, United States of America.
Publikováno v:
PloS one [PLoS One] 2020 Sep 09; Vol. 15 (9), pp. e0238764. Date of Electronic Publication: 2020 Sep 09 (Print Publication: 2020).
Autor:
Radwan HM; a Audiology Unit, Faculty of Medicine , Tanta University , Egypt., El-Gharib AM; a Audiology Unit, Faculty of Medicine , Tanta University , Egypt., Erfan AA; b Pediatric Department, Faculty of Medicine , Tanta University , Egypt., Emara AA; a Audiology Unit, Faculty of Medicine , Tanta University , Egypt.
Publikováno v:
Acta oto-laryngologica [Acta Otolaryngol] 2017 May; Vol. 137 (5), pp. 511-515. Date of Electronic Publication: 2016 Nov 11.
Autor:
Ghanem MT; Department of Phytochemistry, National Research Centre, 12311 Dokki, Cairo, Egypt., Radwan HM, Mahdy el-SM, Elkholy YM, Hassanein HD, Shahat AA
Publikováno v:
Pharmacognosy research [Pharmacognosy Res] 2012 Apr; Vol. 4 (2), pp. 104-8.
Autor:
Tawfik WA; Phytochemistry Dept., NRC, Dokki, Cairo, Egypt, 12311. wafaatawfik1@yahoo.com, Abdel-Mohsen MM, Radwan HM, Habib AA, Yeramian MA
Publikováno v:
African journal of traditional, complementary, and alternative medicines : AJTCAM [Afr J Tradit Complement Altern Med] 2011; Vol. 8 (4), pp. 435-43. Date of Electronic Publication: 2011 Jun 01.