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pro vyhledávání: '"Radwan, K. H."'
Autor:
Kasem, L. M., Attaby, H. S. H., Khalil, N. M., El Amir, D. A., Ahmed, H. A., Radwan, K. H., Ibrahim, A. E.
Publikováno v:
Brazilian Journal of Biology, Volume: 83, Article number: e268610, Published: 24 MAR 2023
Bacillus cereus is considered the most potent bacterial strain in terms of the increment in induced proteins during thermal treatment at 52 °C for 90 min. Protein production in food-born microorganism (Bacillus cereus) recovered from contaminated fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::ed15b382a75123153c1296c35256605c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100439&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100439&lng=en&tlng=en
Impact of Thermotolerance Response on the Physiological and Genomic Variation of Fusarium oxysporum.
Autor:
Kasem, Laila M., Attaby, H. S. H., El Amir, Dina A., Ibrahim, Shafik D., Radwan, K. H., Khalil, Neveen M., Ibrahim, Ahmed E.
Publikováno v:
Egyptian Journal of Botany; 2023, Vol. 63 Issue 2, p491-504, 14p
Publikováno v:
Egyptian Journal of Genetics & Cytology; Jul2021, Vol. 50 Issue 2, p95-117, 23p
Akademický článek
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Autor:
Radwan, K. H., Ramanujam, T. K.
Publikováno v:
Bioprocess & Biosystems Engineering; Mar1997, Vol. 16 Issue 4, p219-223, 5p
Autor:
Radwan, K. H., Ramanujam, T. K.
Publikováno v:
Bioprocess & Biosystems Engineering; Jan1997, Vol. 16 Issue 2, p77-81, 5p
Autor:
Radwan, K. H., Ramanujam, T. K.
Publikováno v:
Bioprocess and Biosystems Engineering; 19960201, Vol. 14 Issue: 3 p125-129, 5p
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cc80c65e088e4f979c6a30ba7de0edd
http://www.scopus.com/inward/record.url?eid=2-s2.0-84953739694&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84953739694&partnerID=MN8TOARS
Publikováno v:
Pesticide Science. Dec1983, Vol. 14 Issue 6, p587. 0p.
Autor:
Kasem LM; Agricultural Genetic Engineering Research Institute, Agricultural Research Center, Giza, Egypt., Attaby HSH; Cairo University, Faculty of Science, Botany and Microbiology Department, Giza, Egypt., Khalil NM; Cairo University, Faculty of Science, Botany and Microbiology Department, Giza, Egypt., El Amir DA; Agricultural Genetic Engineering Research Institute, Agricultural Research Center, Giza, Egypt., Ahmed HA; King Faisal University, College of Science, Biological Sciences Department, Al-Ahsa, Saudi Arabia.; Alexandria University, Faculty of Science, Botany and Microbiology Department, Alexandria, Egypt., Radwan KH; Agricultural Genetic Engineering Research Institute, Agricultural Research Center, Giza, Egypt.; The Academy of Scientific Research & Technology - ASRT, National Biotechnology Network for Expertise, Cairo, Egypt., Ibrahim AE; Cairo University, Faculty of Science, Botany and Microbiology Department, Giza, Egypt.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2023 Mar 27; Vol. 83, pp. e268610. Date of Electronic Publication: 2023 Mar 27 (Print Publication: 2023).