Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Radusin Tanja"'
Autor:
Manjenčić Darko, Seitsonen Jani, Radusin Tanja, Vukić Nevena, Budinski-Simendić Jaroslava, Cakić Jelena, Ristić Ivan
Publikováno v:
Hemijska Industrija, Vol 74, Iss 2, Pp 133-146 (2020)
In this study, the influence of nanosilicon(IV)-oxide (with hydrophobic and hydrophilic functionalized surfaces) on the properties of siloxane elastomers was studied. The elastomers were prepared from vinyl and hydrogen oligosiloxanes, while the nano
Externí odkaz:
https://doaj.org/article/d325cd11610940768f64b58be6abcad6
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 45-52 (2018)
Antimicrobial packaging as active food packaging represents a suitable packaging form for food in products in particular for foods where microbial contamination occurs primarily at the surface. Poly (lactic acid) (PLA) is one of the most frequently u
Externí odkaz:
https://doaj.org/article/a86a4448c4ed45ce8929559e4d18042b
Coprinellus disseminatus (Pers.) J.E. Lange 1938: In vitro antioxidant and antiproliferative effects
Autor:
Novaković Aleksandra R., Karaman Maja A., Kaišarević Sonja N., Belović Miona M., Radusin Tanja I., Beribaka Mirjana B., Ilić Nebojša M.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 93-101 (2016)
Coprinellus disseminatus (Pers.) J.E. Lange 1938 is an edible saprotrophic fungal species with bioactive potential which is not extensively investigated, mostly due to its small size. Accordingly, the aim of this study was to determine chemical and b
Externí odkaz:
https://doaj.org/article/633c127a310840b6a4d9bcc65fb94391
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 119-126 (2016)
Food packaging industry presents one of the fastest growing industries nowadays. New trends in this industry, which include reducing food as well as packaging waste, improved preservation of food and prolonged shelf-life together with substitution of
Externí odkaz:
https://doaj.org/article/942557ed4054493daa2a356c46bc27f4
Autor:
Pilić Branka M., Radusin Tanja I., Ristić Ivan S., Silvestre Clara, Lazić Vera L., Baloš Sebastian S., Duraccio Donatella
Publikováno v:
Hemijska Industrija, Vol 70, Iss 1, Pp 73-80 (2016)
Properties of poly (lactic acid) (PLA) and its nanocomposites, with silica nanoparticles (SiO2), as filler were investigated. Neat PLA films and PLA films with different percentage of hydrophobic fumed silica nanoparticles (0.2, 0.5, 1, 2, 3 and 5
Externí odkaz:
https://doaj.org/article/88a2dc68e73d458ea8c4f4702efa0733
Autor:
Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan Lj., Belović Miona M., Rašeta Milena J., Radusin Tanja I., Ilić Nebojša M.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 2, Pp 113-122 (2016)
The aim of this work was to study chemical profile and antioxidant and cytotoxic activities of ethanol and water extracts of Lactarius controversus (Pers.) 1800 mushroom species growing in eastern Serbia. The chemical characterization of phenolic
Externí odkaz:
https://doaj.org/article/6aa518e4debd41a08f5fdcd5e268b52a
Autor:
Novaković Aleksandra R., Karaman Maja A., Matavulj Milan N., Pejin Boris M., Belović Miona M., Radusin Tanja I., Ilić Nebojša M.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 51-58 (2015)
Lycoperdon perlatum (Pers) 1796 is saprobic puffball species with a global distribution. It is edible if young, when the gleba is still homogeneous and white. Since this species has a pleasant texture and taste, it has been used in soups as a substit
Externí odkaz:
https://doaj.org/article/df985bc23cc14b62a108c05bf1b8a465
Autor:
Kevrešan Žarko S., Mastilović Jasna S., Sinadinović-Fišer Snežana, Hrabovski Nataša Č., Radusin Tanja I.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 75-86 (2013)
The influence of post-harvest ripening conditions of pepper Aleva NK picked in red maturity stage on the composition of volatiles in spice paprika was investigated by GCMS. The post-harvest ripening in the dark and under daylight was conducted und
Externí odkaz:
https://doaj.org/article/f2d5b1544b774c34aceb774f3ff4b6cb
Autor:
Radusin Tanja
Poli(mlečna kiselina) (PLA) predstavlja jedan od najpopularnijih komercijalnih biorazgradivih polimera. Iako može da zameni neke od najčešće korišćenih sintetskih polimera, neka njegova svojstva (loša barijerna, termička i mehanička) još u
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